tartness

简明释义

英[ˈtɑːtnəs]美[ˈtɑːrtnəs]

n. 尖酸；锋利；辛辣；讥讽

英英释义

单词用法

同义词

反义词

例句

1.Deeply pierced for air circulation and exposed to certain penicillium bacteria, blue-veined cheeses vary widely in tartness, intensity, and creaminess.

蓝纹乳酪是在制作过程中重度充入流通气体并加入青霉菌而成的，不同的蓝纹乳酪在酸味、口感强烈度和乳脂颜色上都各有千秋，不过共同特点在于都有着蓝色或绿色的纹理和美妙的味道。

2.The second day, he ate a round fruit which tasted tartness but felt comfortable with the stomach. Thus he named it "Dark plum".

第二天，他尝了一种圆果子，只感到嘴里酸酸涩涩的，吃下去之后觉得胃里、肠里舒服了许多。神农氏将它取名为“乌梅”。

3.The bitter tartness that is usually associated with ginseng is not evident in this tea.

痛苦的锋利，它通常与人参显然没有在这个茶。

4.But the antler hunting sword has a good quality. the rigidity, tartness and preservation are not bad.

不过那把鹿角猎刀得品质就很不错得说。硬度、锋利度和保持性都非常得不错。

5.T he sweetness of the strawberries is perfectly balanced by the tartness of the rhubarb.

他甜的草莓是完全平衡的锋利的大黄。

6.He could smell the pine, the tartness of nearby tree SAP.

他又嗅到松树和附近树汁尖酸的气味。

7.The tartness of the yogurt made it a refreshing snack on a hot day.

酸奶的酸味让它在炎热的日子里成为一种清爽的小吃。

8.Adding a touch of vinegar can enhance the tartness of the dressing.

加入一点醋可以增强调料的酸味。

9.The tartness of cranberries is often balanced by sugar in recipes.

在食谱中，蔓越莓的酸味通常通过糖来平衡。

10.The lemon pie had a delightful tartness that balanced perfectly with the sweetness of the meringue.

柠檬派的酸味与蛋白霜的甜味完美平衡，令人愉悦。

11.She enjoyed the tartness of the green apples in her salad.

她喜欢沙拉中青苹果的酸味。

作文

In the world of culinary arts, flavors play a pivotal role in creating memorable dishes. One particular flavor that often stands out is the tartness. This sharp and tangy taste can elevate a dish from mundane to extraordinary. The tartness of a lemon, for example, can brighten up a dull piece of fish or enhance the sweetness of a dessert. It is this contrast that makes tartness such an essential component in cooking.When we think about fruits, many come to mind that embody this delightful tartness. Take cranberries, for instance; their intense tartness is what makes them a perfect addition to sauces and baked goods. Without that distinctive bite, many traditional holiday dishes would lack the depth of flavor that we have come to love. The tartness of these fruits not only adds complexity but also balances sweetness, making every bite a harmonious experience.Moreover, tartness can also be found in fermented foods and beverages. Think of yogurt or sourdough bread; their unique tartness comes from the fermentation process, which introduces beneficial bacteria. This tartness is not just a flavor; it signifies health benefits, as these foods are often rich in probiotics that aid digestion and overall well-being. The tartness here serves a dual purpose: it tantalizes our taste buds while contributing to our health.In baking, tartness plays a crucial role as well. Many pastry chefs intentionally incorporate elements with tartness into their recipes to create balance. A classic example is the lemon meringue pie, where the sweet meringue perfectly complements the tartness of the lemon filling. This interplay between sweet and tartness creates a well-rounded dessert that appeals to a wide range of palates.However, the appreciation of tartness is subjective. Some people may find it too overwhelming, while others crave that punchy flavor. It is this diversity in taste preferences that makes the culinary world so fascinating. Chefs often experiment with different levels of tartness to cater to various audiences, pushing the boundaries of flavor combinations.In conclusion, tartness is more than just a flavor; it is an essential element that enhances our culinary experiences. From fruits to fermented foods and desserts, tartness adds complexity and balance to our meals. Whether we enjoy it or not, there is no denying the impact of tartness in the kitchen. As we continue to explore the vast world of flavors, let us not overlook the bright and lively notes of tartness that can make our dishes truly unforgettable. This vibrant flavor invites us to engage with our food on a deeper level, encouraging creativity and experimentation in our cooking endeavors.

在烹饪艺术的世界中，风味在创造令人难忘的菜肴中扮演着关键角色。其中一种特别突出的风味是酸味。这种尖锐而刺鼻的味道可以将一道菜从平庸提升到非凡。例如，柠檬的酸味可以让一块乏味的鱼变得鲜亮，或者增强甜点的甜味。正是这种对比使得酸味成为烹饪中不可或缺的成分。当我们想到水果时，许多水果展现出这种令人愉悦的酸味。例如，蔓越莓；它们强烈的酸味使它们成为酱汁和烘焙食品的完美添加物。如果没有这种独特的冲击感，许多传统的节日菜肴将失去我们所喜爱的味道深度。这些水果的酸味不仅增加了复杂性，还平衡了甜味，使每一口都成为和谐的体验。此外，酸味也可以在发酵食品和饮料中找到。想想酸奶或酸面包；它们独特的酸味来自发酵过程，这个过程引入了有益的细菌。这种酸味不仅是一种风味；它标志着健康益处，因为这些食品通常富含益生菌，有助于消化和整体健康。这里的酸味起到了双重作用：它刺激我们的味蕾，同时促进我们的健康。在烘焙中，酸味也发挥着至关重要的作用。许多糕点厨师故意将具有酸味的元素融入他们的食谱中，以创造平衡。经典的例子是柠檬蛋白派，其中甜腻的蛋白霜完美地补充了柠檬馅的酸味。这种甜与酸味之间的相互作用创造了一种圆润的甜点，吸引了各种味蕾。然而，欣赏酸味是主观的。有些人可能会觉得它过于压倒，而另一些人则渴望这种冲击的味道。正是这种口味偏好的多样性使得烹饪世界如此迷人。厨师们常常尝试不同程度的酸味以迎合不同的受众，推动风味组合的边界。总之，酸味不仅仅是一种风味；它是增强我们烹饪体验的重要元素。从水果到发酵食品再到甜点，酸味为我们的餐点增添了复杂性和层次感。无论我们是否喜欢它，都无法否认酸味在厨房中的影响。随着我们继续探索广阔的风味世界，让我们不要忽视那些能让我们的菜肴真正难忘的明亮而生动的酸味。这种充满活力的风味邀请我们更深入地与食物互动，鼓励我们在烹饪中进行创造性和实验。