savory

简明释义

英[ˈseɪvəri]美[ˈseɪvəri]

adj. 可口的；风味极佳的；味美的

n. 开胃菜；香薄荷

n. （Savory）人名；（英）萨沃里

复 数 s a v o r i e s

比 较 级 s a v o r i e r 或 m o r e s a v o r y

最 高 级 s a v o r i e s t 或 m o s t s a v o r y

英英释义

单词用法

同义词

反义词

例句

1.Tableau offers creamy corn soup, roasted beet salad, napoleon of savory tofu and almond or soy milk latte.

在泰布鲁有玉米浓汤，烤甜菜沙拉，拿破仑风味豆腐还有杏仁奶或豆奶拿铁咖啡。

2.Depending on what else you are cooking, add the savory leftovers to a pot of beans, cooked grains, or even sauteed greens.

看你接下来还要烹饪什么，把美味汁水加到一锅豆子里、煮熟的谷物里，或是炒蔬菜里。

3.Depending on what else you are cooking, add the savory leftovers to a pot of beans, cooked grains, or even sauteed greens.

看你接下来还要烹饪什么，把美味汁水加到一锅豆子里、煮熟的谷物里，或是炒蔬菜里。

4.On the other hand, a weekend picnic in a park, sitting on a blanket with savory threats is romantic.

另一方面，在周末去公园野餐，坐在毯子上吃着美味的点心倒是颇为浪漫。

5.The table, golden fried egg, savory millet porridge.

餐桌上，金黄的煎鸡蛋，香香的小米粥。

6.Apricots, when dried, add flavor to sweet or savory dishes.

杏，把杏干燥后，添加一些香料就可以成为一道美味的菜肴。

7.Yes, it's really savory.

不错，的确有味道。

8.Mom's savory pancakes are famous in our neighborhood.

妈妈美味的煎饼在邻居中是很有名的。

9.And most importantly, without cheese in it, but a rich savory broth that oozes out at the first bite.

最重要的是，里面绝不包奶酪，咬第一口时会渗出许多美味的肉汁。

10.She added some herbs to make the sauce more savory.

她加了一些香草，使酱汁更加咸香。

11.I prefer savory snacks over sweet ones, especially when watching a movie.

我喜欢咸味小吃而不是甜食，尤其是在看电影时。

12.The savory aroma of the roasted vegetables filled the kitchen.

烤蔬菜的咸香味弥漫在厨房里。

13.The chef prepared a delicious savory dish that was full of rich flavors.

厨师准备了一道美味的咸味菜肴，充满了丰富的风味。

14.They served a savory pie filled with meat and vegetables.

他们上了一块填满肉和蔬菜的咸味派。

作文

Food is an integral part of our lives, and the way we perceive flavors can greatly influence our eating experiences. One of the most delightful categories of flavors is that of the savory (美味的) variety. When we think of savory (美味的) foods, we often imagine rich, hearty dishes that tantalize our taste buds and leave us feeling satisfied. These flavors are typically characterized by their umami quality, which is often described as a deep, meaty, or brothy taste. Examples of savory (美味的) foods include roasted meats, stews, and aged cheeses, all of which have a complexity that makes them particularly enjoyable.The term savory (美味的) itself has a fascinating origin. It comes from the Middle English word 'savour', which means to taste or smell. This root connects the concept of savory (美味的) with the sensory experience of enjoying food. In culinary arts, chefs often strive to create savory (美味的) dishes that balance various flavors and textures, making the meal not just nourishing but also pleasurable.In many cultures, savory (美味的) dishes hold a special place in traditional meals. For instance, in Italian cuisine, a classic savory (美味的) dish is Osso Buco, which features braised veal shanks cooked with vegetables, white wine, and broth. The slow cooking process allows the flavors to meld together beautifully, resulting in a dish that is both comforting and indulgent. Similarly, in Asian cuisines, savory (美味的) flavors are often achieved through the use of fermented ingredients, such as soy sauce and miso, which add depth and richness to soups and stir-fries.Moreover, the appeal of savory (美味的) foods is not just limited to main courses; it extends to snacks and appetizers as well. Think of crispy potato chips seasoned with herbs, or a warm bread roll served with butter. These small bites can be incredibly satisfying and are often enjoyed in social settings, enhancing the overall dining experience. The social aspect of sharing savory (美味的) foods cannot be overlooked, as it brings people together and fosters connection through shared enjoyment.As we explore the world of flavors, it becomes clear that savory (美味的) tastes are essential for creating memorable meals. They evoke feelings of comfort and satisfaction, making them a staple in many diets around the globe. Whether it’s a family gathering, a festive celebration, or simply a quiet dinner at home, savory (美味的) dishes play a crucial role in our culinary experiences.In conclusion, the concept of savory (美味的) is deeply rooted in our cultural practices and personal preferences. It encompasses a wide range of flavors and cooking techniques that elevate our meals and enhance our enjoyment of food. Understanding and appreciating savory (美味的) flavors can lead to a richer culinary journey, encouraging us to explore new recipes and ingredients that bring joy to our plates. As we continue to experiment with flavors, let us celebrate the savory (美味的) dishes that satisfy our cravings and nourish our bodies.

食物是我们生活中不可或缺的一部分，而我们对口味的感知可以极大地影响我们的饮食体验。最令人愉悦的口味类别之一就是savory（美味的）种类。当我们想到savory（美味的）食物时，常常会想象出丰富、丰盛的菜肴，它们挑逗着我们的味蕾，让我们感到满足。这些口味通常以其鲜味特质为特征，常被描述为深厚的肉味或肉汤味。savory（美味的）食物的例子包括烤肉、炖菜和陈年奶酪，所有这些都有着复杂性，使它们特别令人愉悦。术语savory（美味的）本身有着迷人的起源。它来源于中世纪英语单词'savour'，意思是品尝或闻到。这个词根将savory（美味的）概念与享受食物的感官体验联系在一起。在烹饪艺术中，厨师们常常努力创造出平衡各种口味和质地的savory（美味的）菜肴，使餐点不仅能提供营养，还能带来愉悦。在许多文化中，savory（美味的）菜肴在传统餐点中占据特殊地位。例如，在意大利料理中，经典的savory（美味的）菜肴是Osso Buco，它以炖小牛腿骨为主料，配以蔬菜、白葡萄酒和肉汤。慢煮过程使得口味完美融合，形成既舒适又奢华的菜肴。类似地，在亚洲菜肴中，通常通过使用发酵成分，如酱油和味噌，来实现savory（美味的）口味，这为汤和炒菜增添了深度和丰富性。此外，savory（美味的）食物的吸引力不仅限于主菜；它还延伸到零食和开胃菜。想想那些用香草调味的脆薯片，或是配有黄油的温暖面包卷。这些小吃可以令人非常满意，常常在社交场合中享用，增强整体的用餐体验。分享savory（美味的）食物的社交方面不容忽视，因为它将人们聚集在一起，通过共同的享受促进联系。当我们探索口味的世界时，很明显，savory（美味的）口味对于创造难忘的餐点至关重要。它们唤起舒适和满足感，使它们成为全球许多饮食中的主食。无论是家庭聚会、节日庆祝活动，还是仅仅在家里安静的晚餐，savory（美味的）菜肴在我们的烹饪体验中发挥着关键作用。总之，savory（美味的）的概念深深扎根于我们的文化实践和个人偏好中。它涵盖了广泛的口味和烹饪技术，提升了我们的餐点并增强了我们对食物的享受。理解和欣赏savory（美味的）口味可以带来更丰富的烹饪旅程，鼓励我们探索新的食谱和成分，为我们的餐桌带来快乐。在我们继续尝试各种口味时，让我们庆祝那些满足我们渴望并滋养我们身体的savory（美味的）菜肴。