teriyaki

简明释义

英[ˌteriˈæki]美[ˌteriˈjɑːki]

n. 照烧；（日式）红烧食物

adj. 照烧的

英英释义

单词用法

同义词

反义词

例句

1.Chicken with Teriyaki Sauce, Vegetable, Stew Egg, Steam Rice.

照烧鸡丁，炒青菜，卤蛋，白饭。

2.Try new and exotic spices like furikake (a Japanese topping for rice), ajipon (lemon seasoned soy sauce) or teriyaki sauce.

可以自由的尝试各种香料，比如日式香松，柠檬调味酱油或红烧酱油。

3.His last words caught at her as she was nearly out the door to grab his noodley teriyaki deliciousness.

她差不多要走出门口赶去买他的美味照烧面时，他的最后一句话引起了她的注意。

4.On Huai Hai Road, Pizza Hut offers teriyaki squid with quail egg skewers , while one of KFC's most popular breakfast dishes is rice gruel with thousand-year egg.

淮海路上的必胜客开始供应新菜品和风美人章（照烧鱿鱼鹌鹑蛋串），而肯德基最受欢迎的早餐之一则是皮蛋瘦肉粥。

5.Getcreative with sauces (balsamic vinegar, teriyaki marinade, marinara, etc. ) and different mix-ins (like nuts, dried fruit, and crumbled bacon)! Not quite sure how to prepare them?

创意调味料（香醋，红烧的腌料，海员式沙司，等等）和不同的拌料（如坚果、干果和培根）！

6.Waiter: Yes. Today, we have broiled shrimp with rice pilaf , or chicken teriyaki served with noodles.

服务生：有的，今天提供烤虾肉饭和烧鸡肉面。

7.Also new on the list were teriyaki sauce, olive oil, pesto sauce and the orange-yellow colors of saffron.

其他新上榜污渍还有日本烧烤酱、榄油、蒜酱以及橘黄色的藏红花调料留下的印迹。

8.Pour the teriyaki sauce over the chicken.

把酱油倒在弄好的鸡上。

9.Marian: Yes, I'll have the salmon teriyaki, please.

马丽安：好的，我要一份红烧马哈鱼。

10.Getcreative with sauces (balsamic vinegar, teriyaki marinade, marinara, etc. ) and different mix-ins (like nuts, dried fruit, and crumbled bacon)! Not quite sure how to prepare them?

创意调味料（香醋，红烧的腌料，海员式沙司，等等）和不同的拌料（如坚果、干果和培根）！

11.For dinner, I made teriyaki chicken with steamed rice and vegetables.

晚餐我做了照烧鸡肉配蒸米饭和蔬菜。

12.I love the flavor of teriyaki, especially when it's grilled to perfection.

我喜欢照烧的味道，尤其是当它被烤得恰到好处时。

13.You can find teriyaki sauce in most grocery stores.

你可以在大多数杂货店找到照烧酱。

14.My favorite sushi roll is the teriyaki salmon roll.

我最喜欢的寿司卷是照烧三文鱼卷。

15.The restaurant specializes in teriyaki dishes from Japan.

这家餐厅专门提供来自日本的照烧菜肴。

作文

When we think of Japanese cuisine, one of the first dishes that may come to mind is teriyaki. This delightful cooking technique has gained immense popularity not only in Japan but also around the world. The term teriyaki (照り焼き) literally means 'shiny grill' in Japanese, which perfectly describes the glossy appearance of the dish after it has been cooked. The method involves grilling or broiling meat, usually chicken, beef, or fish, that has been marinated in a mixture of soy sauce, sake, mirin, and sugar. This blend of ingredients creates a savory and slightly sweet flavor that is simply irresistible.The origins of teriyaki can be traced back to the early 17th century in Japan. While the exact details are somewhat murky, it is believed that the technique was developed by Japanese fishermen who would grill their catch over an open flame. Over time, this cooking style evolved, and various marinades were introduced, leading to the creation of the teriyaki sauce we know today. The sauce not only enhances the taste of the meat but also provides a beautiful glaze that makes the dish visually appealing.In recent years, teriyaki has become a staple in many international restaurants, especially in the United States. Many people enjoy it for its unique flavor profile and the ease with which it can be prepared. Home cooks often experiment with different types of proteins, including tofu and vegetables, making teriyaki a versatile option for various dietary preferences. The popularity of teriyaki has also led to the creation of various fusion dishes, such as teriyaki burgers and tacos, showcasing the adaptability of this traditional recipe.One of the reasons why teriyaki is so beloved is its simplicity. Preparing teriyaki at home does not require any special culinary skills. A basic teriyaki recipe typically involves marinating the chosen protein for at least 30 minutes before cooking it on a grill or stovetop. The marinade can be adjusted according to personal taste, allowing for a range of flavors from sweet to savory. Additionally, teriyaki dishes are often served with steamed rice and vegetables, making for a balanced and satisfying meal.Moreover, teriyaki is not just limited to meat dishes. Vegetarians and vegans can enjoy teriyaki by using plant-based proteins like tempeh or seitan. The sauce complements a variety of vegetables, such as bell peppers, broccoli, and carrots, making it easy to create a colorful and nutritious meal. This adaptability has contributed to the widespread appeal of teriyaki across different cultures and dietary lifestyles.In conclusion, teriyaki is more than just a cooking method; it is a delicious representation of Japanese culinary tradition that has transcended borders. Its rich history, simple preparation, and versatility make teriyaki a favorite among food lovers worldwide. Whether enjoyed at a restaurant or made at home, teriyaki continues to bring people together through the joy of good food. As we explore different cuisines, let us not forget to appreciate the unique flavors and stories behind dishes like teriyaki. It serves as a reminder of how food can connect us to different cultures and traditions, enriching our culinary experiences.

当我们想到日本料理时，首先可能会想到的菜肴之一就是照烧。这种美味的烹饪技巧在日本及世界各地都获得了巨大的普及。术语照烧（照り焼き）字面意思是“光滑的烤”，这恰好描述了菜肴在烹饪后光泽的外观。这种方法涉及到将肉类（通常是鸡肉、牛肉或鱼）在一种由酱油、清酒、味醂和糖混合而成的腌料中腌制，然后进行烤制或烧烤。这种配料的组合创造出一种咸味和微甜的风味，令人难以抗拒。照烧的起源可以追溯到17世纪初的日本。虽然确切的细节有些模糊，但人们相信这种技术是由日本渔民发展起来的，他们会在明火上烤制捕获的鱼。随着时间的推移，这种烹饪风格逐渐演变，介绍了各种腌料，最终形成了我们今天所知的照烧酱。这种酱不仅增强了肉的味道，还提供了一种美丽的光泽，使菜肴在视觉上更具吸引力。近年来，照烧已成为许多国际餐厅的主打菜，尤其是在美国。许多人喜欢它独特的风味和制作的简单性。家庭厨师经常尝试不同类型的蛋白质，包括豆腐和蔬菜，使照烧成为各种饮食偏好的多功能选择。照烧的流行也导致了各种融合菜肴的创作，例如照烧汉堡和塔可，展示了这一传统食谱的适应性。照烧之所以如此受欢迎的原因之一是其简单性。在家制作照烧不需要任何特殊的烹饪技巧。基本的照烧食谱通常涉及将所选的蛋白质腌制至少30分钟，然后在烤架或炉灶上烹饪。腌料可以根据个人口味进行调整，允许从甜到咸的各种风味。此外，照烧菜肴通常与蒸米饭和蔬菜一起食用，形成均衡且令人满意的餐点。此外，照烧不仅限于肉类菜肴。素食者和纯素食者可以通过使用植物基蛋白（如天贝或西葫芦）来享用照烧。这种酱与各种蔬菜（如甜椒、西兰花和胡萝卜）相得益彰，使得制作色彩丰富且营养均衡的餐点变得容易。这种适应性促进了照烧在不同文化和饮食生活方式中的广泛吸引力。总之，照烧不仅仅是一种烹饪方法；它是日本烹饪传统的美味代表，超越了国界。其丰富的历史、简单的准备和多样性使得照烧成为全球美食爱好者的最爱。无论是在餐厅享用还是在家制作，照烧继续通过美食的乐趣将人们聚集在一起。当我们探索不同的美食时，让我们不要忘记欣赏像照烧这样的菜肴背后的独特风味和故事。它提醒我们，食物如何将我们与不同的文化和传统联系在一起，丰富我们的烹饪体验。