sabayon

简明释义

英[ˌsæbəˈjɒn]美[ˌsæbəˈjɒn]

n. 萨芭雍（意大利的一种菜肴，等于 zabaglione）

英英释义

单词用法

同义词

反义词

例句

1.If desired, use kitchen blowtorch to lightly brown sabayon and serve immediately.

如果可以，用厨房用喷灯将萨巴雍烧成浅棕色上桌。

2.If desired, use kitchen blowtorch to lightly brown sabayon and serve immediately.

如果可以，用厨房用喷灯将萨巴雍烧成浅棕色上桌。

3.The sabayon was flavored with a hint of vanilla, making it extra special.

这道sabayon带有淡淡的香草味，使其更加特别。

4.For a twist, try adding a splash of wine to your sabayon for added depth.

为了增加风味，可以尝试在你的sabayon中加入一点酒。

5.To make the perfect sabayon, whisk the mixture over a double boiler until it thickens.

要制作完美的sabayon，在双层锅上搅打混合物，直到它变稠。

6.I love to serve sabayon with fresh berries for a refreshing treat.

我喜欢搭配新鲜浆果一起提供sabayon，作为一种清爽的享受。

7.The chef prepared a delicious sabayon for dessert, which is a light custard made with egg yolks and sugar.

厨师为甜点准备了一道美味的sabayon，这是一种用蛋黄和糖制成的轻质奶油。

作文

The culinary world is filled with fascinating techniques and dishes that have stood the test of time. One such dish is sabayon, a light and frothy dessert that has its origins in Italy. This delightful concoction is made by whisking together egg yolks, sugar, and a sweet wine, typically Marsala. The result is a creamy, airy mixture that can be served warm or cold, often accompanied by fresh fruits or as a topping for other desserts. The process of making sabayon requires careful attention to detail, as the key to achieving the perfect texture lies in the technique of whisking the ingredients over a gentle heat. As the egg yolks and sugar blend together, they create a rich and velvety base that captures the essence of the wine, adding depth and complexity to the flavor profile.In many ways, sabayon embodies the spirit of Italian cooking, which emphasizes simplicity and quality ingredients. The beauty of this dish is that it can be easily adapted to suit different tastes and occasions. For instance, one might choose to infuse the sabayon with citrus zest for a refreshing twist or experiment with different types of wine to create unique flavor combinations. The versatility of sabayon makes it a favorite among chefs and home cooks alike, as it can be served as a standalone dessert or used as an elegant accompaniment to a variety of dishes.Beyond its delicious taste and luxurious texture, sabayon also represents a connection to tradition and culture. Many families have their own cherished recipes passed down through generations, each with its own special touch. Making sabayon can be a communal activity, bringing friends and family together in the kitchen to share stories and laughter while creating something beautiful. This shared experience adds an extra layer of enjoyment to the process, making the final product even more satisfying.In conclusion, sabayon is not just a dessert; it is a celebration of culinary artistry and cultural heritage. Its delicate balance of flavors and textures invites experimentation and personalization, allowing each cook to leave their mark on this classic dish. Whether enjoyed at a festive gathering or as a simple indulgence at home, sabayon continues to captivate palates and inspire creativity in the kitchen. So the next time you seek a light and elegant dessert, consider making sabayon—a timeless treat that is sure to impress and delight all who partake in its sweetness.

烹饪世界充满了迷人的技巧和经受住时间考验的菜肴。其中一道菜就是sabayon，一种轻盈而泡沫丰富的甜点，源于意大利。这种令人愉悦的混合物是通过将蛋黄、糖和一种甜酒（通常是马尔萨拉酒）搅拌在一起制成的。其结果是一种奶油状、空气感十足的混合物，可以温热或冷却后食用，常常伴随着新鲜水果或作为其他甜点的配料。制作sabayon的过程需要细致入微的关注，因为达到完美质地的关键在于在温和的热量下搅拌原料。当蛋黄和糖混合在一起时，它们创造出一种丰富而丝滑的基础，捕捉到酒的精髓，为风味增添深度和复杂性。在许多方面，sabayon体现了意大利烹饪的精神，强调简单和优质的原料。这道菜的美在于它可以轻松适应不同的口味和场合。例如，人们可能会选择在sabayon中加入柑橘皮以增加清新的变化，或尝试不同类型的酒来创造独特的风味组合。sabayon的多样性使其成为厨师和家庭厨师的最爱，因为它既可以作为独立的甜点，也可以作为各种菜肴的优雅伴侣。除了美味的口感和奢华的质地，sabayon还代表了与传统和文化的联系。许多家庭都有自己珍爱的食谱，这些食谱代代相传，每个食谱都有其特殊的风格。制作sabayon可以是一项共同的活动，让朋友和家人聚集在厨房里，一边分享故事和欢笑，一边创造出美好的东西。这种共享的体验为这个过程增添了额外的乐趣，使最终的产品更加令人满意。总之，sabayon不仅仅是一道甜点；它是烹饪艺术和文化遗产的庆典。其微妙的风味和质地平衡邀请实验和个性化，允许每位厨师在这道经典菜肴上留下自己的印记。无论是在节日聚会上享用，还是在家中简单享受，sabayon继续吸引味蕾并激发厨房中的创造力。因此，下次当你寻找一道轻盈优雅的甜点时，考虑制作sabayon——这是一种永恒的美味，定能让所有品尝过的人印象深刻并愉悦。