glutenous

简明释义

英[ˈɡluːtnəs]美[ˈɡluːtənəs]

adj. 麸质状的；含麸质多的

英英释义

单词用法

同义词

反义词

例句

1.I was always told they were extremely glutenous.

我总是被告知他们非常有麸质。

2.I was always told they were extremely glutenous.

我总是被告知他们非常有麸质。

3.The glutenous 富含谷蛋白的 nature of the dough made it easy to shape into dumplings.

面团的glutenous 富含谷蛋白的 特性使其易于塑形为饺子。

4.The chef prepared a delicious dish using glutenous 富含谷蛋白的 rice that paired perfectly with the spicy curry.

厨师用一种美味的菜肴，使用了与辛辣咖喱完美搭配的glutenous 富含谷蛋白的 米饭。

5.Many people enjoy glutenous 富含谷蛋白的 desserts like mochi because of their chewy texture.

许多人喜欢像麻糬这样的glutenous 富含谷蛋白的 甜点，因为它们有嚼劲。

6.In some cultures, glutenous 富含谷蛋白的 rice cakes are a traditional food during festivals.

在某些文化中，glutenous 富含谷蛋白的 糯米糕是节日的传统食品。

7.The glutenous 富含谷蛋白的 texture of the noodles made them perfect for stir-frying.

这些面条的glutenous 富含谷蛋白的 质地使它们非常适合炒制。

作文

In the world of culinary arts, texture plays a crucial role in the overall experience of food. One fascinating texture that has gained popularity, particularly in Asian cuisines, is that of being glutenous (粘性的). When we think of glutenous foods, we often envision sticky rice, mochi, or certain types of dumplings. These foods have a unique quality that makes them not only enjoyable to eat but also fun to prepare. The stickiness of glutenous rice, for instance, allows it to hold together well, making it an ideal base for dishes that require a cohesive texture.The process of creating glutenous dishes often involves meticulous techniques that have been passed down through generations. For example, when making traditional Japanese mochi, the glutinous rice is steamed and then pounded until it reaches a smooth and elastic consistency. This labor-intensive process highlights the importance of glutenous textures in various cultures. Not only does it enhance the flavor profile of the dish, but it also adds a tactile element that can elevate the dining experience.Moreover, the appeal of glutenous foods extends beyond just their texture. They often symbolize comfort and tradition in many cultures. For instance, in Chinese culture, glutinous rice dumplings are commonly served during festivals and family gatherings, representing unity and togetherness. The act of preparing these dishes can also foster a sense of community, as families come together to share recipes and cooking techniques.In addition to their cultural significance, glutenous foods also offer nutritional benefits. While they are often high in carbohydrates, they can be part of a balanced diet when consumed in moderation. The stickiness of glutenous foods can also make them more satisfying, as they tend to provide a sense of fullness that can help curb overeating.However, it's important to note that not everyone can enjoy glutenous foods. Individuals with gluten sensitivities or celiac disease must avoid gluten-containing products, which can limit their options when it comes to enjoying these delightful textures. As a result, many chefs and home cooks are now experimenting with gluten-free alternatives that can mimic the glutenous qualities of traditional ingredients. This innovation has led to the creation of new dishes that cater to diverse dietary needs while still celebrating the essence of glutenous textures.In conclusion, the world of glutenous foods is rich and diverse, offering not only unique textures but also cultural significance and nutritional benefits. Whether it's a comforting bowl of sticky rice or a delicate piece of mochi, these foods remind us of the importance of tradition and the joy of sharing meals with loved ones. As we continue to explore the culinary possibilities of glutenous ingredients, we can appreciate the artistry involved in creating dishes that bring people together, one sticky bite at a time.

在烹饪艺术的世界中，质地在食物的整体体验中发挥着至关重要的作用。一种令人着迷的质地，尤其是在亚洲美食中，越来越受到欢迎，那就是glutenous（粘性的）。当我们想到glutenous食物时，我们常常想象到粘米饭、麻糬或某些类型的饺子。这些食物具有独特的特点，使它们不仅令人愉悦，而且在准备时也很有趣。例如，粘米饭的粘性使其能够很好地结合在一起，成为需要一致质地的菜肴的理想基础。制作glutenous菜肴的过程通常涉及到经过几代人传承下来的细致技巧。例如，在制作传统日本麻糬时，粘米饭被蒸熟，然后捣碎，直到达到光滑而有弹性的稠度。这个劳动密集型的过程突显了glutenous质地在各种文化中的重要性。它不仅增强了菜肴的风味，还增加了触觉元素，可以提升用餐体验。此外，glutenous食物的吸引力不仅仅在于它们的质地。它们在许多文化中往往象征着舒适和传统。例如，在中国文化中，粘米饭团通常在节日和家庭聚会上供应，代表着团结与和睦。制作这些菜肴的过程也可以培养社区感，因为家庭成员聚在一起分享食谱和烹饪技巧。除了文化意义外，glutenous食物还提供了营养益处。虽然它们通常富含碳水化合物，但适量食用时可以成为均衡饮食的一部分。glutenous食物的粘性也可以使其更具饱腹感，因为它们往往提供一种满足感，有助于抑制过度进食。然而，重要的是要注意，并非每个人都能享受glutenous食物。对麸质敏感或患有乳糜泻的人必须避免含有麸质的产品，这可能会限制他们享用这些美味质地的选择。因此，许多厨师和家庭厨师现在正在尝试无麸质替代品，这些替代品可以模拟传统成分的glutenous特性。这种创新促成了新菜肴的创作，迎合了多样的饮食需求，同时仍庆祝glutenous质地的本质。总之，glutenous食物的世界丰富多样，不仅提供独特的质地，还有文化意义和营养益处。无论是一碗舒适的粘米饭，还是一块精致的麻糬，这些食物都提醒我们传统的重要性以及与亲人分享餐食的快乐。在我们继续探索glutenous成分的烹饪可能性时，我们可以欣赏到创造将人们聚集在一起的菜肴的艺术性，一口粘乎乎的美味。