chickens

简明释义

英[ˈtʃɪkɪnz]美[ˈtʃɪkɪnz]

小鸡

英英释义

单词用法

同义词

反义词

例句

1.Her neighbors keep chickens.

她的邻居养鸡。

2.Did he say chickens?

他说的是鸡吗?

3.Chickens and ducks scratch around the outbuildings.

鸡鸭在外屋四周挖扒。

4.She also raises chickens.

她同时也养鸡。

5.There are some chickens under the table.

在桌子下有一些小鸡。

6.My grandma kept many chickens.

我奶奶养了许多鸡。

7.My grandmother makes the best fried chickens during family gatherings.

我奶奶在家庭聚会上做的炸鸡最好吃。

8.He likes to collect chickens from different breeds.

他喜欢收集不同品种的鸡。

9.The farmer raises chickens for their eggs.

农民养殖鸡来获取它们的鸡蛋。

10.We saw a flock of chickens running around the yard.

我们看到一群鸡在院子里跑来跑去。

11.The children were excited to feed the chickens at the farm.

孩子们很兴奋能在农场喂鸡。

作文

In many cultures around the world, the role of chickens (鸡) extends beyond mere livestock; they are often seen as symbols of prosperity and fertility. Domesticated for thousands of years, chickens have become an integral part of human life, providing not only food but also companionship and cultural significance. The domestication of chickens dates back to ancient civilizations in Asia, where they were first bred for their meat and eggs. Today, they are one of the most common farm animals globally, with billions raised each year. One of the most fascinating aspects of chickens is their social behavior. They live in flocks and establish a pecking order, which helps maintain harmony within the group. Each chicken (鸡) has its place in this hierarchy, which can affect their access to food and mates. Observing the interactions among chickens can provide insights into social structures that are surprisingly complex for such simple creatures. Furthermore, studies have shown that chickens are capable of forming friendships and can recognize over a hundred different faces, both of their own kind and of humans. The nutritional value of chickens cannot be overlooked either. Chicken meat is a staple source of protein in many diets around the world. It is low in fat and high in essential nutrients, making it a popular choice for health-conscious consumers. Additionally, the eggs produced by chickens are rich in vitamins and minerals, serving as a versatile ingredient in countless recipes. From breakfast omelets to baked goods, chickens contribute significantly to our culinary diversity. In recent years, there has been a growing movement towards raising chickens in more humane and sustainable ways. Backyard chicken farming has gained popularity as people seek to know where their food comes from and ensure that their chickens (鸡) are treated well. This practice not only provides fresh eggs but also promotes a connection to nature and a sense of responsibility for animal welfare. Many urban dwellers now keep chickens in their backyards, creating small-scale farms that contribute to local food systems. Despite their many benefits, the commercial poultry industry faces criticism for its treatment of chickens. Issues such as overcrowding, poor living conditions, and the use of antibiotics raise ethical concerns among consumers. As awareness grows, more people are advocating for better practices and seeking out free-range or organic options. This shift reflects a broader trend towards conscious consumerism, where individuals are more mindful of the impact their choices have on the environment and animal welfare. In conclusion, chickens (鸡) play a multifaceted role in our lives, serving as sources of nutrition, companionship, and cultural symbolism. Understanding their behavior, nutritional value, and the ethical considerations surrounding their treatment can lead to a greater appreciation for these remarkable birds. Whether we enjoy them on our plates or as pets in our backyards, chickens hold a special place in our hearts and our homes.

在世界许多文化中，鸡的角色超越了单纯的家畜；它们常常被视为繁荣和生育的象征。经过数千年的驯化，鸡已成为人类生活中不可或缺的一部分，不仅提供食物，也带来陪伴和文化意义。鸡的驯化可以追溯到亚洲古代文明，当时它们首次被饲养以获取肉和蛋。如今，鸡是全球最常见的农场动物之一，每年有数十亿只被饲养。 鸡最迷人的一个方面是它们的社交行为。它们生活在群体中，并建立等级制度，这有助于维持群体内的和谐。每只鸡在这个等级中都有自己的位置，这可能会影响它们获取食物和配偶的机会。观察鸡之间的互动可以提供对社会结构的深入理解，这对于如此简单的生物来说却出奇复杂。此外，研究表明，鸡能够形成友谊，并能识别超过一百种不同的面孔，包括同类和人类。 鸡的营养价值也不容忽视。鸡肉是世界许多饮食中的主要蛋白质来源。它低脂肪且富含必需营养素，是健康意识消费者的热门选择。此外，鸡所产的蛋富含维生素和矿物质，是无数食谱中多才多艺的成分。从早餐煎蛋到烘焙食品，鸡为我们的烹饪多样性做出了重要贡献。 近年来，越来越多的人开始提倡以更人道和可持续的方式饲养鸡。后院养鸡在越来越受欢迎，因为人们希望了解他们的食物来源，并确保他们的鸡得到良好的对待。这种做法不仅提供新鲜的鸡蛋，还促进了与自然的联系和对动物福利的责任感。许多城市居民现在在自家庭院中养鸡，创建小规模的农场，为当地食品系统做出贡献。 尽管有许多好处，但商业禽类产业因其对鸡的待遇而受到批评。过度拥挤、恶劣的生活条件以及抗生素的使用等问题引发了消费者的伦理担忧。随着意识的提高，越来越多的人提倡更好的做法，并寻求自由放养或有机选项。这一转变反映了向有意识消费的更广泛趋势，即个人更加关注自己的选择对环境和动物福利的影响。 总之，鸡在我们的生活中扮演着多重角色，既是营养的来源，也是陪伴和文化象征。理解它们的行为、营养价值以及围绕其待遇的伦理考虑，可以使我们对这些了不起的鸟类有更深的欣赏。无论我们是在餐桌上享用它们，还是作为后院的宠物，鸡在我们的心灵和家庭中都占据着特殊的位置。