mangos

简明释义

英[ˈmæŋɡəʊz]美[ˈmæŋɡoʊz]

n. 芒果（mango 的复数）

n. （Mangos）人名；（意、西）曼戈斯

英英释义

单词用法

同义词

反义词

例句

1.Papaya based enzymes are good at digesting proteins and carbohydrates whereas mangos enzymes are better at breaking a part fats.

木瓜的酶擅长分解蛋白质和碳水化合物，然而芒果的酶对一部分脂肪的分解能力更好。

2.Can you get some mangos for me?

你能为我带你些芒果吗？

3.There're a number of tropical fruits in Sanya., such as pineapples, coconuts, mangos and so on.

三亚有着许许多多的热带水果，如菠萝，椰子，芒果等等。

4.A wind rose in the southeast, all the plants on the dunes swayed, and the white sand clouds that had gathered finder the sun moved into the Mangos. A bad storm was on its way.

那股聚集在太阳下边的白色烟尘，已经向这边移动过来，驰进了莽古斯沙漠，那是一股强烈的风暴。

5.Mangos, longans, and strawberries are also to my liking.

芒果、龙眼和草暮也是我喜欢吃的水果。

6."I suggest that we have French fries and mangos everyday for lunch," he said.

“我建议我们每天午餐都吃炸薯条和芒果。”他说。

7.My favorite smoothie is made with mangos and bananas.

我最喜欢的奶昔是用芒果和香蕉做的。

8.During summer, I love to eat chilled mangos.

夏天，我喜欢吃冰镇的芒果。

9.You can make delicious salsa with diced mangos.

你可以用切丁的芒果做出美味的莎莎酱。

10.I bought some fresh mangos for the fruit salad.

我买了一些新鲜的芒果来做水果沙拉。

11.The mangos in this market are really sweet.

这个市场里的芒果真的很甜。

作文

Mangos are one of the most beloved fruits around the world. Known for their sweet, juicy flesh and vibrant color, they are often referred to as the 'king of fruits.' The scientific name for the mango is Mangifera indica, and it is native to South Asia. However, due to their popularity, mangos have been cultivated in tropical and subtropical regions globally. In this essay, I will explore the various aspects of 芒果, including their nutritional benefits, culinary uses, and cultural significance.First and foremost, 芒果 are not only delicious but also packed with nutrients. They are an excellent source of vitamins A and C, which are essential for maintaining healthy skin and boosting the immune system. Additionally, 芒果 contain dietary fiber, which aids in digestion and helps prevent constipation. The fruit is also rich in antioxidants, which can help protect the body against free radicals and reduce the risk of chronic diseases. Including 芒果 in your diet can be a delightful way to enhance your overall health.Culinary-wise, 芒果 are incredibly versatile. They can be enjoyed fresh, dried, or juiced. In many cultures, 芒果 are used in salads, smoothies, and desserts. For instance, in Southeast Asia, a popular dish called 'mango sticky rice' combines sweet 芒果 with glutinous rice and coconut milk. This delightful dessert showcases the natural sweetness of 芒果 and is a favorite among locals and tourists alike. Moreover, 芒果 can also be used in savory dishes, such as salsas or curries, adding a unique flavor profile that enhances the overall taste of the meal.The cultural significance of 芒果 cannot be overlooked. In many countries, 芒果 hold symbolic meanings and are often associated with prosperity and happiness. In India, for example, 芒果 are considered sacred and are used in religious ceremonies. They are often gifted during festivals and significant life events, such as weddings, as a symbol of good fortune. The mango tree itself is also revered in many cultures, representing love and fertility.In conclusion, 芒果 are more than just a tasty fruit; they are a source of nutrition, a versatile ingredient in various dishes, and a symbol of cultural significance. Their sweet flavor and vibrant appearance make them a favorite among fruit lovers worldwide. As we continue to appreciate the many benefits of 芒果, it is essential to recognize their role in our diets and cultures. Whether you enjoy them fresh, in a smoothie, or as part of a traditional dish, 芒果 will always bring a touch of sunshine to our plates.

芒果是世界上最受欢迎的水果之一。因其甜美多汁的果肉和鲜艳的颜色，常被称为“水果之王”。芒果的学名是Mangifera indica，原产于南亚。然而，由于其受欢迎程度，芒果已在全球热带和亚热带地区种植。在这篇文章中，我将探讨芒果的各个方面，包括它们的营养益处、烹饪用途和文化意义。首先，芒果不仅美味，而且富含营养。它们是维生素A和C的极佳来源，这些维生素对保持皮肤健康和增强免疫系统至关重要。此外，芒果还含有膳食纤维，有助于消化并预防便秘。这种水果还富含抗氧化剂，可以帮助保护身体免受自由基的侵害，降低慢性疾病的风险。将芒果纳入饮食中是一种愉快的方式，可以提升整体健康。在烹饪方面，芒果非常多才多艺。它们可以生吃、干吃或榨汁。在许多文化中，芒果用于沙拉、奶昔和甜点。例如，在东南亚，一道名为“芒果糯米饭”的流行菜肴将甜芒果与糯米和椰奶结合在一起。这道美味的甜点展示了芒果的天然甜味，是当地人和游客都喜爱的。更重要的是，芒果也可以用于咸味菜肴，如莎莎酱或咖喱，为餐点增添独特的风味。芒果的文化意义不容忽视。在许多国家，芒果具有象征意义，通常与繁荣和幸福相关联。例如，在印度，芒果被视为神圣的，常用于宗教仪式。它们通常在节日和重要生活事件（如婚礼）中赠送，象征着好运。芒果树本身在许多文化中也受到尊敬，代表着爱情和生育。总之，芒果不仅仅是一种美味的水果；它们是营养的来源，是各种菜肴中的多功能成分，也是文化意义的象征。它们的甜美口味和鲜艳外观使其成为全球水果爱好者的最爱。随着我们继续欣赏芒果的诸多好处，重要的是要认识到它们在我们的饮食和文化中的作用。无论你是生吃、做成奶昔还是作为传统菜肴的一部分，芒果总能为我们的餐桌增添一丝阳光。