mangold

简明释义

英[ˈmæŋɡəʊld]美[ˈmæŋɡoʊld]

n. 一种饲牛用的甜菜

n. （Mangold）人名；（德、英、西、塞）曼戈尔德

英英释义

单词用法

同义词

反义词

例句

1.Mangold bought $2 tickets at Albertsons and will look for free parking along El Camino Real.

迈戈尔德花了2美元在阿尔伯森桦买了门票，并在艾尔卡米诺沿街找了处免费泊车的地方。

2.The control effect of pesticide 35% phosfolan-methyl EC for mangold flea beetle was 79.2%, but it couldn't control subterranean insect pests.

杀虫剂35%甲基硫环磷乳油叶面喷施对跳甲的防效为79.2%，对地下害虫几乎无效。

3.Cindy Mangold of Rancho Santa Fe plans to take her daughter today for her 11th birthday.

兰乔圣菲的辛迪迈戈尔德计划今天带他的女儿去过她11周生日。

4.The control effect of pesticide 35% phosfolan-methyl EC for mangold flea beetle was 79.2%, but it couldn't control subterranean insect pests.

杀虫剂35%甲基硫环磷乳油叶面喷施对跳甲的防效为79.2%，对地下害虫几乎无效。

5.The recipe calls for mangold as a key ingredient in the dish.

这个食谱要求将甜菜作为菜肴的关键成分。

6.My grandmother used to make a delicious stew with mangold and potatoes.

我奶奶常用甜菜和土豆做美味的炖菜。

7.In the vegetable market, I found fresh mangold that looked very appealing.

在蔬菜市场，我发现了新鲜的甜菜，看起来非常诱人。

8.I added some sautéed mangold to my salad for extra flavor.

我在沙拉中加入了一些炒过的甜菜以增加风味。

9.The farmer decided to plant mangold this season for its nutritious leaves.

农民决定在这个季节种植甜菜，因为它的营养丰富。

作文

The world of agriculture is vast and filled with a variety of crops that serve different purposes. One such crop is the mangold, which is also known as Swiss chard or beet greens. This leafy vegetable is not only nutritious but also versatile in its culinary applications. Understanding the significance of mangold in both historical and modern contexts can provide insights into its value as a food source. mangold (甜菜) belongs to the same family as beets, and it has been cultivated for centuries. Its rich, green leaves and colorful stems make it visually appealing, while its flavor profile adds depth to various dishes.In many cultures, mangold has been used as a staple food, especially in Mediterranean regions where the climate is conducive to its growth. The leaves can be eaten raw in salads or cooked in a variety of ways, including sautéing, steaming, or baking. The stems, often overlooked, are equally delicious and can add a crunchy texture to meals. The versatility of mangold makes it a favorite among chefs and home cooks alike. Nutritionally, mangold is packed with vitamins A, C, and K, along with essential minerals such as magnesium and potassium. This makes it an excellent addition to any diet, promoting overall health and well-being. Moreover, the high fiber content in mangold aids digestion and helps maintain a healthy weight. As more people become aware of the importance of a balanced diet, the demand for mangold and other leafy greens has increased significantly.Sustainability is another aspect where mangold shines. It is relatively easy to grow and can thrive in a variety of soil types. Additionally, mangold is often resistant to pests, reducing the need for chemical pesticides. This aligns with the growing trend of organic farming and sustainable agriculture practices. By incorporating mangold into crop rotations, farmers can improve soil health and reduce the risk of disease in other plants.In conclusion, the mangold is much more than just a leafy green; it represents a fusion of nutrition, sustainability, and culinary versatility. As we continue to explore diverse food options and strive for healthier lifestyles, embracing crops like mangold can lead to significant benefits for both individuals and the environment. Whether you are a seasoned chef or a home cook, consider adding mangold to your meals for a boost of flavor and nutrition. It is a simple yet effective way to enhance your diet while supporting sustainable agricultural practices. So next time you visit the grocery store or farmer's market, keep an eye out for mangold and give this wonderful vegetable a try!

农业的世界广阔而多样，充满了服务于不同目的的作物。其中一种作物就是mangold，也被称为瑞士甜菜或甜菜绿。这种叶菜不仅营养丰富，而且在烹饪应用中也非常多才多艺。理解mangold在历史和现代背景下的重要性，可以深入了解其作为食物来源的价值。mangold（甜菜）属于与甜菜同一家族，几个世纪以来一直被栽培。它丰富的绿色叶子和色彩斑斓的茎使其在视觉上颇具吸引力，而其风味则为各种菜肴增添了深度。在许多文化中，mangold曾作为主食，尤其是在地中海地区，那里气候适合它的生长。叶子可以生吃，也可以用多种方式烹饪，包括翻炒、蒸煮或烘烤。茎常常被忽视，但同样美味，可以为餐点增添脆爽的口感。mangold的多才多艺使其成为厨师和家庭厨师的最爱。从营养角度来看，mangold富含维生素A、C和K，以及镁和钾等重要矿物质。这使其成为任何饮食的极佳补充，促进整体健康和福祉。此外，mangold中的高纤维含量有助于消化，并帮助维持健康体重。随着越来越多的人意识到均衡饮食的重要性，对mangold和其他绿叶蔬菜的需求显著增加。可持续性是mangold闪光的另一个方面。它相对容易种植，能够在多种土壤类型中茁壮成长。此外，mangold通常对害虫具有抵抗力，减少了化学农药的需要。这与有机农业和可持续农业实践日益增长的趋势相一致。通过将mangold纳入轮作，农民可以改善土壤健康，降低其他植物疾病的风险。总之，mangold不仅仅是一种叶菜；它代表了营养、可持续性和烹饪多才多艺的融合。随着我们继续探索多样的食品选择，并努力追求更健康的生活方式，接受像mangold这样的作物可以为个人和环境带来显著的好处。无论您是经验丰富的厨师还是家庭厨师，都可以考虑将mangold添加到您的餐点中，以提升风味和营养。这是增强饮食、支持可持续农业实践的简单有效的方法。因此，下次您访问杂货店或农贸市场时，请留意mangold，并尝试这种美妙的蔬菜！