akvavit

简明释义

英[ˈɑːkvɑːˌviːt]美[ˈɑːkvəˌviːt;ˈækvəviːt]

[食品] 阿瓜维特酒

英英释义

单词用法

同义词

反义词

例句

1.Add 2 shots of akvavit, 1 shot of clam juice and a pinch of pepper.

加入2盎司的阿瓜维特酒，1盎司的蛤蜊汁和一小撮胡椒。

2.Add 2 shots of akvavit, 1 shot of clam juice and a pinch of pepper and celery salt to the other ingredients.

加入2盎司的白兰地，1盎司的蛤蜊汁和一小撮胡椒，芹菜盐的其他成分混合。

3.Add 2 shots of akvavit, 1 shot of clam juice and a pinch of pepper and celery salt to the other ingredients.

加入2盎司的白兰地，1盎司的蛤蜊汁和一小撮胡椒，芹菜盐的其他成分混合。

4.During the winter solstice, many Norwegians enjoy akvavit as part of their holiday traditions.

在冬至期间，许多挪威人将akvavit作为节日传统的一部分来享用。

5.At the festive gathering, everyone raised their glasses filled with akvavit to celebrate the New Year.

在节日聚会上，大家举起装满akvavit的酒杯庆祝新年。

6.After dinner, we enjoyed a glass of akvavit to help with digestion.

晚餐后，我们享用了一杯akvavit以帮助消化。

7.The bartender recommended a local brand of akvavit that had herbal notes and a smooth finish.

调酒师推荐了一款当地品牌的akvavit，它具有草本香气和顺滑的余味。

8.The traditional Scandinavian meal was perfectly complemented by a shot of akvavit served cold.

传统的斯堪的纳维亚餐点配上一杯冷饮的akvavit，完美无比。

作文

The world of beverages is vast and varied, with each culture contributing its own unique flavors and traditions. One such intriguing drink is akvavit, a traditional Scandinavian spirit that has been enjoyed for centuries. Originating from the Latin phrase 'aqua vitae,' meaning 'water of life,' akvavit is typically distilled from grain or potatoes and flavored with a variety of herbs and spices, most notably caraway and dill. This rich history and distinctive taste make akvavit a fascinating subject for exploration.In Scandinavia, akvavit holds a special place in social gatherings and celebrations. It is often served chilled in small glasses, accompanied by traditional foods such as herring, cured meats, and rye bread. The ritual of toasting with akvavit is an important part of these occasions, as it symbolizes camaraderie and shared enjoyment. The drink is often consumed during festive events like Christmas and Midsummer, where it enhances the communal spirit and adds to the overall experience.The production of akvavit varies across different regions, with each country putting its own spin on the recipe. For instance, Norwegian akvavit is known for its strong flavor profile, often incorporating ingredients like cumin and coriander, while Swedish versions may focus more on the sweetness of the potatoes used in distillation. This regional diversity not only reflects the local tastes but also showcases the cultural significance of akvavit in different societies.Moreover, akvavit is not just a drink; it is a symbol of heritage and tradition. Many families have their own recipes passed down through generations, making it a personal and cherished part of their history. This connection to the past is what makes akvavit more than just a beverage; it is a vessel of memories and shared experiences.As the world becomes more globalized, the appreciation for akvavit is spreading beyond its traditional boundaries. More people are becoming curious about this unique spirit, leading to an increase in its popularity in bars and restaurants worldwide. Mixologists are experimenting with akvavit in cocktails, introducing innovative combinations that highlight its distinct flavors while appealing to contemporary palates. This fusion of old and new is helping to keep the spirit alive and relevant in today's culinary landscape.In conclusion, akvavit is a remarkable spirit that encapsulates the essence of Scandinavian culture and tradition. Its rich history, diverse flavors, and social significance make it a drink worth celebrating. Whether enjoyed in its traditional form or as part of a modern cocktail, akvavit continues to bring people together, fostering connections and creating lasting memories. As we explore the world of beverages, let us raise a glass of akvavit to honor the traditions it represents and the joy it brings to our lives.

akvavit是一个传统的斯堪的纳维亚烈酒，已经享用数个世纪。它源自拉丁语短语“aqua vitae”，意为“生命之水”，通常由谷物或土豆蒸馏而成，并用各种草药和香料调味，最显著的是车前草和莳萝。akvavit在社交聚会和庆祝活动中占有特殊地位，通常在小杯中冷藏后饮用，配以鲱鱼、腌肉和黑麦面包等传统食品。在这些场合中，举杯祝酒的仪式是重要的一部分，象征着友谊和共同享受。akvavit不仅是一种饮品，更是遗产和传统的象征。许多家庭都有代代相传的自制食谱，使其成为个人和珍贵的历史组成部分。随着全球化的进程，越来越多的人开始欣赏akvavit，使其在世界各地的酒吧和餐厅中越来越受欢迎。无论是以传统形式享用，还是作为现代鸡尾酒的一部分，akvavit都继续将人们聚集在一起，促进联系并创造持久的记忆。