podding

简明释义

英[ˈpɒdɪŋ]美[pɑd]

v. （植物）结荚；剥（豆）（pod 的现在分词）

英英释义

单词用法

同义词

反义词

例句

1.When the planting mode is different, the ratio of podding on the main stem would increase along with the increasing row spacing.

种植方式不同时，主茎结荚所占比例随着行距的增大而加大。

2.At podding stage complement water properly, it's advantage to plump seed of Alfalfa.

在结荚期适当的补充水分，有利于苜蓿籽粒饱满。

3.He is podding peas.

他正在剥豌豆。

4.The result shows that different podding propensity soybean varieties have basic same rule on size of bean, contents of protein and fat of bean, and production status of different parts of plants.

结果表明，不同结荚习性大豆品种子粒的大小和子粒蛋白质与脂肪总含量与子粒产量在各部位分布的规律基本一致。

5.Hereditary potency of agronomic characters and nutritional characteristics were analyzed according to 15 vegetable soybean varieties at the podding stage.

对15个菜用大豆品种鲜荚采摘期的农艺性状及品质性状的遗传潜力进行了研究。

6.The result shows that different podding propensity soybean varieties have basic same rule on size of bean, contents of protein and fat of bean, and production status of different parts of plants.

结果表明，不同结荚习性大豆品种子粒的大小和子粒蛋白质与脂肪总含量与子粒产量在各部位分布的规律基本一致。

7.After podding, we can prepare the peas for freezing.

在采摘荚果后，我们可以准备将豌豆冷冻。

8.The farmer was busy with the process of podding the peas in the field.

农民忙于在田里进行荚果采摘。

9.The children enjoyed podding the beans during their visit to the farm.

孩子们在参观农场时喜欢采摘豆荚。

10.She taught her friends the art of podding fresh peas.

她教朋友们如何采摘新鲜豌豆。

11.We spent the afternoon podding and chatting in the garden.

我们在花园里度过了一个下午，采摘荚果并聊天。

作文

In the world of agriculture, farming practices have evolved significantly over the years. One such practice that has gained attention is podding, which refers to the process of harvesting crops that grow in pods, such as peas and beans. This method not only enhances the efficiency of harvesting but also ensures that the crops are picked at their peak ripeness. The importance of podding cannot be understated, as it plays a crucial role in maintaining the quality of the produce and maximizing yields.Historically, podding was often done by hand, requiring labor-intensive efforts from farmers. Workers would carefully inspect each plant, ensuring that only the best pods were harvested. This meticulous process ensured that the crops were not only fresh but also flavorful. However, with advancements in technology, many farms have adopted mechanical methods for podding. These machines can efficiently harvest large quantities of pods in a fraction of the time it would take for human laborers, thus increasing productivity.Despite the rise of machinery in podding, there remains a significant appreciation for traditional methods. Many small-scale farmers continue to practice hand-harvesting, believing that it allows for greater care and attention to detail. They argue that this personal touch results in a superior product, one that is more flavorful and appealing to consumers. Furthermore, hand-harvesting can be more sustainable, as it reduces the risk of damaging the plants and the surrounding environment.The impact of podding extends beyond just the act of harvesting. It influences the entire agricultural cycle, from planting to marketing. Farmers who engage in effective podding techniques often find themselves with better market opportunities. Freshly harvested pods can be sold at premium prices, especially if they are organic or locally sourced. This economic advantage incentivizes farmers to adopt best practices in their podding techniques, ensuring that they remain competitive in the market.Moreover, podding contributes to food security. By ensuring that crops are harvested at the right time, farmers can reduce waste and ensure that more food reaches consumers. This is particularly important in a world where food scarcity is a growing concern. Efficient podding practices help to bridge the gap between supply and demand, making sure that everyone has access to nutritious food.In conclusion, podding is a vital aspect of modern agriculture that encompasses both traditional and modern harvesting techniques. Whether done by hand or machine, the goal remains the same: to provide high-quality produce to consumers while maximizing efficiency and sustainability. As we move forward, it is essential to continue exploring and improving podding practices, ensuring that we can meet the growing demands of the population while also caring for our environment. Ultimately, the future of agriculture may very well depend on how effectively we can refine our podding methods.

在农业的世界中，种植方法多年来已经发生了显著变化。其中一种引起关注的方法是podding，指的是收获生长在荚中的作物的过程，例如豌豆和豆类。这种方法不仅提高了收获的效率，还确保作物在最佳成熟期被采摘。podding的重要性不容小觑，因为它在保持产品质量和最大化产量方面发挥着关键作用。历史上，podding通常是手工进行的，需要农民付出大量的劳动。工人们会仔细检查每一株植物，确保只收获最好的荚。这一细致的过程确保了作物不仅新鲜，而且味道鲜美。然而，随着技术的进步，许多农场已经采用机械化的podding方法。这些机器可以在短时间内高效地收获大量荚，从而提高生产力。尽管机械化的podding方法日益普及，但仍然有很多人对传统方法表示高度赞赏。许多小规模农民继续进行手工收获，认为这可以提供更大的关怀和细致入微的关注。他们认为，这种个人化的方式能够产生更优质的产品，更加美味，消费者更容易接受。此外，手工收获可能更加可持续，因为它减少了对植物和周围环境的损害风险。podding的影响不仅限于收获的行为。它影响着整个农业周期，从种植到市场营销。参与有效的podding技术的农民往往会发现自己拥有更好的市场机会。新鲜收获的荚可以以高价出售，特别是如果它们是有机的或本地采购的。这种经济优势激励农民在他们的podding技术中采用最佳实践，确保他们在市场上保持竞争力。此外，podding有助于食品安全。通过确保作物在适当的时间被收获，农民可以减少浪费，确保更多的食物能够到达消费者。这一点在食品短缺日益严重的世界中尤为重要。高效的podding实践有助于弥合供需之间的差距，确保每个人都能获得营养丰富的食物。总之，podding是现代农业的一个重要方面，涵盖了传统和现代的收获技术。无论是手工还是机械进行，目标始终是相同的：为消费者提供高质量的产品，同时最大化效率和可持续性。随着我们向前发展，继续探索和改进podding实践至关重要，确保我们能够满足日益增长的人口需求，同时也要照顾我们的环境。最终，农业的未来可能在很大程度上取决于我们如何有效地完善我们的podding方法。