anthocyan

简明释义

英[ˌænθəʊˈsaɪən]美[ˈæntəsaɪən]

花色素类，花色素；花青素

英英释义

单词用法

同义词

反义词

例句

1.The pigment belongs to anthocyan and is stable to the temperature, beam and food additives in an acid circumstance.

桑椹红色素属花青素类色素，在酸性条件下，对温度、光照和食品添加剂的影响，显现出较稳定的特征。

2.The pigment belongs to anthocyan and is stable to the temperature, beam and food additives in an acid circumstance.

桑椹红色素属花青素类色素，在酸性条件下，对温度、光照和食品添加剂的影响，显现出较稳定的特征。

3.The anthocyan 花青素 in red cabbage can change color depending on the pH level of the soil.

红甘蓝中的anthocyan 花青素可以根据土壤的pH值改变颜色。

4.The deep red color of the cherries is due to the presence of anthocyan 花青素 in their skin.

樱桃深红色的颜色是由于其表皮中存在anthocyan 花青素。

5.Blueberries are rich in anthocyan 花青素, which contributes to their vibrant color.

蓝莓富含anthocyan 花青素，这使它们呈现出鲜艳的颜色。

6.Research shows that anthocyan 花青素 may have antioxidant properties that benefit health.

研究表明，anthocyan 花青素可能具有有益健康的抗氧化特性。

7.Many flowers get their purple hues from anthocyan 花青素 pigments.

许多花朵的紫色调来自于anthocyan 花青素色素。

作文

In the world of botany, colors often tell a story about the plants we encounter. One such fascinating pigment is anthocyan, which is responsible for the vibrant reds, blues, and purples found in many fruits and flowers. These colors not only make plants visually appealing but also serve various ecological functions. For instance, the bright hues of anthocyan can attract pollinators, ensuring that plants reproduce effectively. Additionally, these pigments play a crucial role in protecting plants from harmful UV radiation and oxidative stress.The significance of anthocyan extends beyond aesthetics; it is also linked to numerous health benefits for humans. Many fruits that are rich in anthocyan, such as blueberries, blackberries, and cherries, are known for their antioxidant properties. Antioxidants help combat free radicals in the body, reducing the risk of chronic diseases like heart disease and cancer. This has led to a growing interest in incorporating anthocyan-rich foods into our diets.Research has shown that anthocyan can improve cognitive function and reduce inflammation. For example, studies have indicated that regular consumption of berries high in anthocyan can enhance memory and overall brain health. This is particularly important as we age, as cognitive decline becomes a significant concern for many individuals.Furthermore, anthocyan may also contribute to heart health. The pigment has been associated with improved cholesterol levels and reduced blood pressure, making it a valuable component of a heart-healthy diet. By including more anthocyan-rich foods, individuals can take proactive steps towards maintaining their cardiovascular health.From an ecological perspective, anthocyan serves as a signal to animals, indicating the ripeness of fruits. This relationship between plants and animals is vital for seed dispersal. When animals consume fruits with high anthocyan content, they help spread the seeds, allowing for the growth of new plants. This symbiotic relationship highlights the importance of anthocyan not just for the plants themselves but for the entire ecosystem.In conclusion, anthocyan is more than just a pigment that adds color to our world; it plays a multifaceted role in plant health, human nutrition, and ecological relationships. Understanding the importance of anthocyan can inspire us to appreciate the natural beauty around us and encourage healthier eating habits. As we continue to explore the benefits of anthocyan, it becomes clear that this remarkable pigment is a key player in both nature and our well-being.

在植物学的世界中，颜色常常讲述着我们所遇到植物的故事。一个引人入胜的色素就是anthocyan，它负责许多水果和花朵中鲜艳的红色、蓝色和紫色。这些颜色不仅使植物在视觉上吸引人，还发挥着各种生态功能。例如，anthocyan的明亮色调可以吸引授粉者，确保植物有效繁殖。此外，这些色素在保护植物免受有害紫外线辐射和氧化压力方面也起着至关重要的作用。anthocyan的重要性不仅限于美学；它还与人类的众多健康益处相关。许多富含anthocyan的水果，如蓝莓、黑莓和樱桃，因其抗氧化特性而闻名。抗氧化剂有助于对抗体内的自由基，降低慢性疾病（如心脏病和癌症）的风险。这导致越来越多的人关注将富含anthocyan的食物纳入饮食中。研究表明，anthocyan可以改善认知功能并减少炎症。例如，研究表明，定期食用富含anthocyan的浆果可以增强记忆力和整体脑健康。这一点尤为重要，因为随着年龄的增长，认知衰退成为许多人的重大关注。此外，anthocyan可能还会有助于心脏健康。这种色素与改善胆固醇水平和降低血压相关，使其成为心脏健康饮食的重要组成部分。通过增加更多富含anthocyan的食物，个人可以采取积极措施来维持心血管健康。从生态角度来看，anthocyan作为动物的信号，表明水果的成熟。这种植物与动物之间的关系对种子的传播至关重要。当动物食用富含anthocyan的水果时，它们帮助传播种子，从而促进新植物的生长。这种共生关系突显了anthocyan对植物本身以及整个生态系统的重要性。总之，anthocyan不仅仅是为我们的世界增添色彩的色素；它在植物健康、人类营养和生态关系中扮演着多方面的角色。理解anthocyan的重要性可以激励我们欣赏周围的自然美，并鼓励更健康的饮食习惯。随着我们继续探索anthocyan的益处，显然这种非凡的色素是自然和我们健康的关键角色。