smokehouse

简明释义

英[ˈsməʊkhaʊs]美[ˈsmoʊkhaʊs]

n. 熏制室，熏制房

复 数 s m o k e h o u s e s

英英释义

单词用法

同义词

反义词

例句

1.A ham hanging in the smokehouse signified insurance against hard times.

挂在烟熏房里的火腿意味着抵御艰难岁月的保障。

2.The new longhouse now hosts the congregation's gatherings and ceremonies and receives guests from the region's larger Smokehouse community.

新屋现在容纳会众的聚会和仪式，还有接待来自该地区的更多熏蒸屋社群的客人。

3.The smokehouse is a layered assembly of hewn logs, sawn timber, and milled lumber.

熏蒸屋是一个斧劈原木、锯材和铣削木材层积而成的作品。

4.Eels are cooked over a beech and oak fire at Dutchman Alex Koelewijn's smokehouse.

在荷兰人亚历克斯·科勒维恩的熏制室里，在山毛榉和橡木火上烧制鳗鱼。

5.Eels cook over a beech and oak fire at Dutchman Alex Koelewijn's smokehouse.

荷兰人亚历克斯·科勒维恩在熏制室山毛榉和橡木火上烧烤鳗鱼。

6.Back at the smokehouse, Turner showed me the two concrete-block Chambers where the eels-dressed and brined in salt, brown sugar, and local honey-are hung on rods.

回到熏制室，特纳带我看了两个混凝土块房间，在那里，人们把加工好的鳗鱼浸入盐水、红糖和本地的蜂蜜里，然后吊在木杆上。

7.This longhouse is dedicated to the practice of the Smokehouse faith, a traditional spiritualism also known as Seowyn.

这房子是专门为熏制信仰的实践而设计的，遵循一个传统的唯心论，也被称为seowyn。

8.Back at the smokehouse, Turner showed me the two concrete-block Chambers where the eels-dressed and brined in salt, brown sugar, and local honey-are hung on rods.

回到熏制室，特纳带我看了两个混凝土块房间，在那里，人们把加工好的鳗鱼浸入盐水、红糖和本地的蜂蜜里，然后吊在木杆上。

9.The Smokehouse reinterprets the roots of the wood tradition by reaching to the historic precedent of heavy timber techniques.

熏制室通过追溯古老的重型木材技术重新诠释了木建筑传统的本源。

10.In neat little rows I tacked the hides on the smokehouse wall.

我把那些皮子整齐地钉在了熏肉间的墙上。

11.The local smokehouse offers a variety of smoked meats that are perfect for summer barbecues.

当地的烟熏屋提供多种烟熏肉，非常适合夏季烧烤。

12.The new restaurant in town features a smokehouse section that serves delicious pulled pork sandwiches.

镇上的新餐厅设有一个烟熏屋部分，供应美味的撕扯猪肉三明治。

13.At the farmer's market, I found a stall selling products from a local smokehouse that specializes in artisanal cheeses.

在农贸市场，我发现一个摊位出售来自当地烟熏屋的产品，专门制作手工奶酪。

14.We visited a traditional smokehouse during our trip and learned how they prepare their famous smoked salmon.

我们在旅行中参观了一家传统的烟熏屋，了解了他们如何制作著名的烟熏三文鱼。

15.My grandfather used to have a smokehouse in his backyard where he would smoke fish and meats for family gatherings.

我祖父曾在后院有一个烟熏屋，他会在家庭聚会上熏制鱼和肉。

作文

The tradition of smoking meat has been around for centuries, and one of the key elements in this process is the smokehouse. A smokehouse is a structure designed specifically for the purpose of smoking food, particularly meats and fish. The art of smoking not only preserves the food but also infuses it with rich flavors that are hard to replicate through other cooking methods. In many cultures, a smokehouse represents more than just a cooking tool; it embodies a way of life, a connection to nature, and an appreciation for culinary traditions.Historically, the use of a smokehouse dates back to ancient times when people needed a reliable method to preserve their food. Before refrigeration was invented, smoking was one of the best ways to extend the shelf life of perishable items. The process involves exposing the food to smoke from burning or smoldering materials, usually wood. Different types of wood can impart distinct flavors, making each smokehouse unique based on the wood used.In modern times, the use of a smokehouse has gained popularity among chefs and home cooks alike. Many people enjoy the process of smoking their own meats, as it allows them to experiment with different flavors and techniques. A typical smokehouse can range from a simple backyard setup to a sophisticated commercial operation. Regardless of the scale, the fundamental principles of smoking remain the same.When using a smokehouse, several factors come into play, including temperature, time, and humidity. The temperature must be carefully controlled to ensure that the meat is cooked properly while absorbing the smoke flavor. Low and slow is the mantra for successful smoking, meaning that the food should be cooked at low temperatures over an extended period. This method not only enhances flavor but also tenderizes tougher cuts of meat.Furthermore, the choice of wood is crucial in the smoking process. Different woods, such as hickory, mesquite, apple, and cherry, contribute various flavors to the smoked food. For example, hickory provides a strong, smoky flavor, while fruit woods like apple and cherry offer a sweeter, milder taste. This versatility allows cooks to tailor their smoking experience to suit their preferences and those of their guests.In addition to meats, a smokehouse can also be used for smoking cheese, vegetables, and even nuts. This versatility makes it an invaluable tool for anyone interested in exploring the depths of flavor that smoking can provide. Moreover, the experience of tending to a smokehouse can be quite meditative, allowing individuals to connect with the process of cooking in a way that is often lost in our fast-paced world.In conclusion, the smokehouse is not just a cooking appliance; it is a gateway to a rich culinary tradition that connects us to our past. Whether you are a seasoned pitmaster or a novice cook, the experience of using a smokehouse can be both rewarding and delicious. As we continue to explore and appreciate the art of smoking, we ensure that this timeless practice endures for generations to come.

烟熏肉的传统已经存在了几个世纪，而这个过程中的一个关键元素就是烟熏房。烟熏房是专门为烟熏食物而设计的结构，特别是肉类和鱼类。烟熏的艺术不仅能保存食物，还能赋予其丰富的风味，这是其他烹饪方法难以复制的。在许多文化中，烟熏房不仅代表着一种烹饪工具；它体现了一种生活方式、与自然的联系以及对烹饪传统的欣赏。历史上，使用烟熏房可以追溯到古代，当时人们需要一种可靠的方法来保存食物。在冰箱发明之前，烟熏是延长易腐烂食品保质期的最佳方法之一。这个过程涉及将食物暴露在燃烧或阴燃的材料产生的烟雾中，通常是木材。不同类型的木材可以赋予独特的风味，使每个烟熏房根据所用木材的不同而各具特色。在现代，烟熏房的使用在厨师和家庭厨师中越来越受欢迎。许多人喜欢自己烟熏肉类的过程，因为这让他们能够尝试不同的风味和技巧。典型的烟熏房可以从简单的后院设置到复杂的商业操作不等。无论规模如何，烟熏的基本原理保持不变。在使用烟熏房时，有几个因素需要考虑，包括温度、时间和湿度。必须仔细控制温度，以确保肉类适当烹饪，同时吸收烟雾的风味。低温慢煮是成功烟熏的口号，这意味着食物应在低温下长时间烹饪。这种方法不仅增强了风味，还使较硬的肉类变得更加嫩滑。此外，木材的选择在烟熏过程中至关重要。不同的木材，如胡桃木、墨西哥胡椒木、苹果木和樱桃木，为烟熏食物提供各种风味。例如，胡桃木提供强烈的烟熏味，而水果木如苹果和樱桃则提供更甜、更温和的味道。这种多样性使厨师能够根据自己的喜好和客人的口味量身定制他们的烟熏体验。除了肉类，烟熏房还可以用于烟熏奶酪、蔬菜甚至坚果。这种多功能性使其成为任何想要探索烟熏所能提供的风味深度的人的宝贵工具。此外，照料烟熏房的过程可以相当冥想，让个人以一种在快节奏世界中常常失去的方式与烹饪过程建立联系。总之，烟熏房不仅仅是一种烹饪器具；它是通往丰富烹饪传统的门户，将我们与过去连接起来。无论你是经验丰富的烧烤大师还是新手厨师，使用烟熏房的体验都可以是回报丰厚且美味可口的。随着我们继续探索和欣赏烟熏的艺术，我们确保这一永恒的实践能够世代相传。