spatchcocked

简明释义

英[ˈspætʃkɒk]美[ˈspætʃkɑːk]

n. 烤炙的开膛鸡（或禽）

v. 剖开（家禽、野禽）准备炙烧；（非正式）（不适当地）插入（短语、句子等）

复 数 s p a t c h c o c k s

第 三 人 称 单 数 s p a t c h c o c k s

现 在 分 词 s p a t c h c o c k i n g

过 去 式 s p a t c h c o c k e d

过 去 分 词 s p a t c h c o c k e d

英英释义

单词用法

同义词

反义词

例句

1.The spatchcocked duck was crispy on the outside and juicy on the inside.

这只去骨摊平的鸭子外脆内嫩。

2.I learned how to prepare spatchcocked fish for a delicious barbecue.

我学会了如何准备去骨摊平的鱼，以便于美味的烧烤。

3.The chef recommended a recipe for grilled chicken that is best when the bird is spatchcocked.

厨师推荐了一种烧烤鸡肉的食谱，最好是将整只鸡去骨摊平。

4.You can achieve even cooking by using a spatchcocked method for your chicken.

通过使用去骨摊平的方法，你可以实现均匀的烹饪效果。

5.For a quicker cooking time, I always spatchcock my turkey before roasting it.

为了缩短烹饪时间，我总是在烤火鸡之前将其去骨摊平。

作文

Cooking is an art that requires both creativity and technique. One of the techniques that has gained popularity in recent years is the method of preparing chicken known as spatchcocked. This term refers to a technique where the backbone of the chicken is removed, allowing it to be flattened out for even cooking. The beauty of spatchcocked chicken lies not only in its presentation but also in its ability to cook more quickly and evenly compared to traditional roasting methods.To spatchcock a chicken, you first need a sharp knife or kitchen shears. Start by placing the chicken breast-side down on a cutting board. Using your knife or shears, cut along both sides of the backbone, removing it entirely. Once the backbone is removed, you can press down on the breastbone to flatten the chicken. This process not only makes the chicken easier to cook but also allows for better seasoning and flavor absorption.One of the main advantages of cooking a spatchcocked chicken is the reduction in cooking time. Because the chicken is flattened, it cooks more evenly, ensuring that both the white and dark meat reach the desired temperature at the same time. This results in juicy, flavorful meat that is not overcooked. Additionally, the increased surface area allows for more seasoning and spices to adhere to the chicken, enhancing its flavor profile.When it comes to seasoning a spatchcocked chicken, the possibilities are endless. You can opt for a simple blend of salt, pepper, and olive oil, or get creative with herbs and spices. Marinades work exceptionally well with this method, as the flat surface allows for better penetration of flavors. Whether you choose a citrus-based marinade or a spicy rub, the result will be a deliciously seasoned bird that is sure to impress.Grilling is another popular method for cooking spatchcocked chicken. The flat shape allows for even cooking on the grill, creating crispy skin while keeping the meat tender and juicy. Simply preheat your grill, place the chicken skin-side down, and cook until golden brown. Flip the chicken to finish cooking on the other side, and you’ll have a perfectly grilled meal that is full of flavor.In addition to its culinary benefits, spatchcocking has become a trend in home cooking because it is visually appealing. A beautifully roasted or grilled spatchcocked chicken makes for an impressive centerpiece at any dinner table. It encourages sharing and creates a communal dining experience, where everyone can enjoy the fruits of your labor.In conclusion, mastering the art of spatchcocking can elevate your cooking skills and impress your guests. The technique not only enhances the flavor and texture of the chicken but also allows for faster and more efficient cooking. Whether you choose to roast, grill, or even smoke your spatchcocked chicken, you are sure to create a dish that is both delicious and memorable. So next time you're in the kitchen, consider trying this method and enjoy the delightful results it brings to your meals.

烹饪是一门既需要创造力又需要技巧的艺术。近年来，一种名为spatchcocked的鸡肉准备方法越来越受欢迎。这个术语指的是一种技术，通过去除鸡肉的脊骨，使其能够被压平，从而实现均匀烹饪。spatchcocked鸡肉的美在于其不仅在外观上吸引人，还能比传统烤制方法更快、更均匀地烹饪。要将鸡肉进行spatchcocked处理，首先需要一把锋利的刀或厨房剪刀。开始时，将鸡肉胸部朝下放在切菜板上。使用刀或剪刀沿着脊骨的两侧切割，完全去除脊骨。一旦脊骨被移除，您可以按压胸骨将鸡肉压平。这个过程不仅使鸡肉更容易烹饪，同时也允许更好的调味和风味吸收。烹饪spatchcocked鸡肉的主要优点之一是缩短了烹饪时间。由于鸡肉被压平，它会更均匀地烹饪，确保白肉和黑肉同时达到所需温度。这导致鸡肉多汁、味道鲜美，而不会过熟。此外，增大的表面积使得更多的调料和香料能够附着在鸡肉上，增强其风味。在调味方面，spatchcocked鸡肉的可能性是无穷无尽的。您可以选择简单的盐、胡椒和橄榄油混合物，也可以用草药和香料进行创意调味。腌料在这种方法中效果特别好，因为平坦的表面允许味道更好地渗透。无论您选择柑橘基腌料还是辛辣的调味料，最终都会得到一道美味的调味鸡肉，定能给人留下深刻印象。烧烤也是烹饪spatchcocked鸡肉的另一种流行方法。平坦的形状可以在烤架上均匀烹饪，形成酥脆的皮肤，同时保持肉质嫩滑多汁。只需预热烤架，将鸡肉皮朝下放置，煮至金黄色。翻转鸡肉以完成另一面的烹饪，您就会得到一顿完美的烧烤大餐，充满风味。除了烹饪的好处，spatchcocking在家庭烹饪中逐渐成为一种趋势，因为它在视觉上很吸引人。一只漂亮烤制或烧烤的spatchcocked鸡肉成为任何餐桌上的引人注目的中心。它鼓励分享，创造了一种共同的用餐体验，让每个人都能享受您辛勤劳动的成果。总之，掌握spatchcocking的艺术可以提升您的烹饪技能，给客人留下深刻印象。这种技术不仅增强了鸡肉的风味和质感，还允许更快、更高效的烹饪。无论您选择烤、烧烤甚至熏制您的spatchcocked鸡肉，您一定会创造出一道美味且令人难忘的菜肴。因此，下次您在厨房时，不妨尝试这种方法，享受它给您的餐点带来的美妙结果。