smidgen

简明释义

英[ˈsmɪdʒən]美[ˈsmɪdʒən]

n. 一点点；少量

复 数 s m i d g e n s

英英释义

单词用法

同义词

反义词

例句

1.Eat a little of this and some of that, she tells us, but never this and only a smidgen of that.

她告诉我们，少吃这个，吃点那个，永远不能吃这个，那个只能吃一点点。

2.Growth looks softer than expected and inflation is a smidgen more energetic.

增长比预期看起来更软，通货膨胀却更有活力。

3.Dom4j offers better performance than any of the data binding approaches in this area, beating JiBX by a smidgen and Zeus by not much more.

在该领域中，dom 4 j提供的性能是所有数据绑定方法中最好的，比JiBX稍好一点，比Zeus更加好一点。

4.Both are hadron colliders: machines that smash protons into each other, or into their antimatter kin, at a smidgen below the speed of light in order to create shrapnel in the form of other particles.

两者都是强子对撞机，这种机器能让光子以略低于光的速度相互撞击或撞向它的反物质近亲，像散弹一样产生大量的其它粒子。

5.Even the heat from the chunk of plutonium that ACTS as the spacecraft's battery produces a smidgen of thrust, and so does the small pressure of sunlight hitting the spacecraft.

就连充当探测器电池的那一大块钚散发的热量，也产生了少量的推力。照射到探测器上的太阳光产生的少量压力也一样。

6.The shortcuts shave a smidgen of time here, some labor there, yet with repetitive tasks such as making cuts, driving nails, and assembling framing, the savings really add up.

通过这些快捷方法，可以在这里节省一点点时间，在那里节省一点点劳动，然而对于像进行切割、锤钉子和组装框架这样的重复性任务，这样的节省最终加起来真的不少。

7.He was a smidgen late to the meeting.

他开会时迟到了一点点。

8.I only need a smidgen of sugar for my tea.

我只需要一点少量的糖来喝茶。

9.Could you add a smidgen of salt to the soup?

你能给汤里加一点少量的盐吗？

10.She felt a smidgen of jealousy when she saw her friend with a new car.

当她看到朋友的新车时，心中有一丝小小的嫉妒。

11.There's a smidgen of doubt in my mind about this plan.

我对这个计划心中有一点小小的怀疑。

作文

In the world of cooking, precision is often key to creating the perfect dish. However, sometimes a recipe can call for just a smidgen of an ingredient, and that can lead to confusion for many novice chefs. A smidgen is a very small amount, typically less than a teaspoon, and it is often used in a casual context. Understanding how to measure a smidgen can be a bit tricky, especially when you are used to more precise measurements. For instance, when making a delicate soufflé, the balance of flavors is crucial. If you were to add too much salt, it could ruin the entire dish. In this case, a smidgen of salt can enhance the flavor without overwhelming it. This tiny measurement allows the other ingredients to shine while still providing that essential seasoning. When I first started cooking, I often found myself overwhelmed by the various measurements and terms used in recipes. I remember one particular occasion when I was trying to bake cookies for a family gathering. The recipe called for a smidgen of vanilla extract. At the time, I had no idea how much that was, so I ended up pouring in what I thought was a small amount. To my dismay, the cookies turned out overly sweet and the vanilla flavor dominated, masking all the other delicious ingredients. This experience taught me the importance of understanding measurements, especially when it comes to something as subjective as a smidgen. It’s fascinating how such a tiny amount can make such a significant difference in flavor. Since then, I’ve learned to appreciate the art of cooking, where intuition and experience play a vital role alongside precise measurements. Now, I often find myself using a smidgen of this or that in my cooking, whether it’s a smidgen of cayenne pepper to add a hint of heat or a smidgen of lemon juice to brighten a dish. These little additions can elevate a meal from ordinary to extraordinary. They remind me that cooking is not just about following a recipe; it’s also about experimenting and discovering new flavors. In conclusion, a smidgen may seem insignificant, but it holds great power in the culinary world. It encourages creativity and flexibility, allowing cooks to adjust flavors to their liking. So, the next time you see the word smidgen in a recipe, don’t underestimate its importance. Embrace the challenge of measuring out that tiny amount, and you might just discover a whole new level of flavor in your cooking. After all, sometimes it’s the smallest things that make the biggest impact.

在烹饪的世界里，精准往往是创造完美菜肴的关键。然而，有时食谱可能只需要一点点smidgen的成分，这可能会让许多初学者感到困惑。smidgen是一个非常小的量，通常少于一茶匙，通常用于随意的语境。理解如何测量smidgen可能有点棘手，尤其是当你习惯于更精确的测量时。例如，在制作精致的舒芙蕾时，味道的平衡至关重要。如果你添加了过多的盐，可能会毁掉整道菜。在这种情况下，一点smidgen的盐可以增强风味而不会压倒它。这种微小的测量允许其他成分闪耀，同时仍提供必要的调味。当我第一次开始烹饪时，我常常被食谱中使用的各种测量和术语所淹没。我记得有一次，我试图为家庭聚会烤饼干。食谱要求添加一点smidgen的香草提取物。那时，我不知道这是多少，所以我最终倒入了我认为是少量的东西。令我沮丧的是，饼干的味道过于甜腻，香草味占据了主导，掩盖了所有其他美味的成分。这个经历让我明白了理解测量的重要性，尤其是在涉及到像smidgen这样主观的东西时。如此微小的量竟能对味道产生如此显著的影响，真是令人着迷。从那时起，我学会了欣赏烹饪的艺术，在其中直觉和经验与精确的测量同样重要。现在，我经常发现自己在烹饪中使用smidgen的这个或那个，无论是为了增加一点点热度的smidgen的卡宴胡椒，还是为了让菜肴更加明亮的smidgen的柠檬汁。这些小小的添加可以将一顿饭从普通提升到非凡。它们让我想起，烹饪不仅仅是遵循食谱；它也是关于实验和发现新的风味。总之，smidgen可能看似微不足道，但在烹饪界却具有巨大的力量。它鼓励创造力和灵活性，使厨师能够根据自己的喜好调整风味。因此，下次你在食谱中看到smidgen这个词时，不要低估它的重要性。接受测量出那微小量的挑战，你可能会在烹饪中发现全新的风味层次。毕竟，有时候正是最小的东西带来了最大的影响。