regrown

简明释义

英[rɪˈɡrəʊn]美[rɪˈɡroʊn]

vt. 再生；重新长出（regrow 的变形）

英英释义

单词用法

同义词

反义词

例句

1.If hair loss is not caused by inherited factors, it is possible to halt Polaris treatments and maintain all newly regrown hair naturally.

如果脱发不是因为遗传因素，那么停止使用“北极星”疗法，而保持所有新生的头发还是有可能的。

2.In an interesting development in stem cell therapeutics, a boy in the UK had a trachea transplant performed in which the transplanted organ was regrown using his own stem cells.

有一个干细胞治疗的有趣案例，一个英国男孩在做气管移植手术时，使用的气管是来源于自己干细胞的再生。

3.This regrown "secondary" forest is crucial to the pair's analysis.

再生的“次生”林对二人的分析至关重要。

4.In an interesting development in stem cell therapeutics, a boy in the UK had a trachea transplant performed in which the transplanted organ was regrown using his own stem cells.

有一个干细胞治疗的有趣案例，一个英国男孩在做气管移植手术时，使用的气管是来源于自己干细胞的再生。

5.Peppers and tomatoes can be regrown from saved seeds.

辣椒和西红柿可以从保留下的籽儿里重新长出来。

6.Burning biomass is seen as "carbon neutral" as the material is regrown, allowing the carbon emitted during combustion to be reabsorbed.

燃烧生物质能因可再生，被视为碳中性的，在燃烧过程中，其碳的释放是可以被吸收的。

7.The histomorphological analysis on the regrown axons showed that?there was no statistically significant difference between Groups B and C.

组织学观察示B、C组再生神经的新生轴突形态无明显区别，均接近正常神经组织。

8.After the fire, the forest took several years to regrown fully.

火灾过后，森林花了好几年才完全再生。

9.Certain plants can regrown from cuttings if placed in water.

某些植物如果放在水中可以从插条中再生。

10.After trimming the hedges, they quickly regrown in just a few weeks.

修剪灌木后，它们在短短几周内就迅速再生。

11.The farmer was pleased to see that the crops had successfully regrown after the drought.

农民很高兴看到作物在干旱后成功地再生。

12.The coral reef has regrown significantly since the conservation efforts began.

自从开始保护工作以来，珊瑚礁已经显著再生。

作文

In recent years, the concept of sustainability has gained significant traction across various sectors. One area where this is particularly evident is in agriculture. Farmers and researchers are increasingly focusing on methods that allow for crops to be regrown after harvesting, thereby reducing waste and promoting environmental health. The idea of regrown crops is not just about the immediate yield; it encompasses a broader vision of how we can cultivate our land responsibly. The practice of regrown crops involves utilizing techniques that enable plants to regenerate after their initial harvest. For instance, certain vegetables like green onions and lettuce can be cut and then left in water or soil to sprout again. This method not only provides a continuous supply of fresh produce but also minimizes the need for new seeds and reduces the carbon footprint associated with transporting food from farms to markets.Moreover, the benefits of regrown crops extend beyond environmental considerations. Economically, farmers can save money by not having to purchase new seeds each planting season. This can lead to increased profits and greater food security, especially in regions where resources are scarce. Additionally, communities can benefit from the educational aspect of growing food sustainably. Teaching individuals how to grow their own food from scraps can empower them and promote self-sufficiency.However, the journey towards widespread adoption of regrown agriculture is not without its challenges. There is a need for more awareness and education regarding these practices. Many consumers are still unaware of the potential for regrown foods, and some may even be skeptical about their safety and efficacy. Therefore, it is crucial for agricultural organizations and governments to invest in outreach programs that inform the public about the benefits of regrown crops.Furthermore, research into the best practices for regrown agriculture must continue to evolve. Scientists and agronomists are exploring various methods to enhance the efficiency of crop regeneration. This includes studying the optimal conditions for different types of plants to thrive after being cut back. By understanding the biology of these crops, we can improve yields and ensure that regrown methods are viable alternatives to traditional farming.In conclusion, the future of agriculture may very well lie in the ability to cultivate regrown crops. By embracing sustainable practices, we can not only enhance our food systems but also contribute to the health of our planet. As more people become aware of the advantages of regrown foods, we may see a shift in consumer behavior that prioritizes sustainability. It is an exciting time for agriculture, and the potential for regrown crops to change the way we think about food production is immense. With continued research, education, and public support, we can pave the way for a more sustainable future.

近年来，可持续发展的概念在各个领域获得了显著的关注。农业就是一个特别明显的领域。农民和研究人员越来越关注那些允许作物在收获后重新生长的方法，从而减少浪费并促进环境健康。再生作物的概念不仅仅关乎即时的产量；它包含了我们如何负责任地耕种土地的更广泛愿景。再生作物的做法涉及利用一些技术，使植物在初次收获后能够再生。例如，某些蔬菜如青葱和生菜可以被切割，然后放在水或土壤中重新发芽。这种方法不仅提供了持续的新鲜农产品，还最小化了对新种子的需求，并减少了与将食物从农场运输到市场相关的碳足迹。此外，再生作物的好处不仅限于环境考虑。在经济上，农民可以通过不必每个种植季节购买新种子来节省资金。这可以导致利润增加，并提高食物安全，尤其是在资源稀缺的地区。此外，社区还可以从可持续种植食物的教育方面受益。教导个人如何从废料中种植自己的食物可以使他们自主，更加自给自足。然而，向广泛采用再生农业的旅程并非没有挑战。人们需要更多的关于这些做法的意识和教育。许多消费者仍然不知道再生食品的潜力，有些人甚至对它们的安全性和有效性持怀疑态度。因此，农业组织和政府必须投资于宣传项目，以告知公众再生作物的好处。此外，关于再生农业最佳实践的研究必须继续发展。科学家和农艺师正在探索各种方法，以提高作物再生的效率。这包括研究不同类型植物在被削减后茁壮成长的最佳条件。通过了解这些作物的生物学，我们可以提高产量，并确保再生方法是传统农业的可行替代方案。总之，农业的未来可能确实在于培养再生作物的能力。通过拥抱可持续做法，我们不仅可以增强我们的食品系统，还可以为我们星球的健康作出贡献。随着越来越多的人意识到再生食品的优势，我们可能会看到消费者行为的转变，优先考虑可持续性。这是农业的一个令人兴奋的时刻，再生作物改变我们对食品生产思考的潜力巨大。通过持续的研究、教育和公众支持，我们可以为一个更可持续的未来铺平道路。