oxidization

简明释义

英[ˌɒksɪdaɪˈzeɪʃən]美[ˌɑːksədaɪˈzeɪʃn]

n. [化学] 氧化，氧化作用

英英释义

单词用法

同义词

反义词

例句

1.Fortified wines could have ranges of flavors such as: dried fruits, nutty, almond, toffee, coffee, caramel, marmalade and oxidization.

加烈酒可有一系列的味道如：干果、坚果、杏仁、拖肥、咖啡、焦糖、柑桔果酱和氧化。

2.NAG was more accurate than NAPP in predicting acid forming potential of the tailings due to the uncompleted oxidization of pyritic sulfur.

由于黄铁矿硫不会完全被氧化，NAG比NAPP可更为准确地预测尾矿的产酸潜力。

3.The effect of fish quality on the composition and oxidization of fish oil was studied by using fish oil made from different quality of fish.

本文以不同质量的鱼及生产出的鱼油为原料，研究了鱼体质量对鱼油组成及氧化特性的影响。

4.These extracts and their several components were used to study the anti-oxidization activity for sesame oil and rapeseed oil.

以山核桃外蒲壳为原料，采用不同溶剂提取液和单一成分对芝麻油、菜籽油的抗氧化活性进行了研究。

5.The effect of Re element addition on the nitrogen content in the weld was insignificant due to the oxidization from the early deoxidization stage.

而由于稀土元素在先期脱氧中大量氧化，其脱氮效果较弱，稀土元素对熔敷金属的总含氮量的影响不显著。

6.The influence of using lower purity PX on oxidization production load and each systems of the PTA plant is introduced.

阐述了低纯度对二甲苯（PX）在本装置使用后，对氧化反应、生产负荷及装置各系统的影响。

7.Free radical and its inducing oxidization reaction may cause biological doat and certain diseases such as cancers, diabetes and the cardiovascular.

自由基及其诱导的氧化反应是导致生物衰老和某些疾病如癌症、糖尿病、心血管疾病等的重要因素。

8.The oxidization 氧化 of metals can lead to structural failures in buildings.

金属的氧化可能导致建筑物的结构失效。

9.When cooking, the browning of cut apples is due to oxidization 氧化 by oxygen in the air.

在烹饪时，切开的苹果变褐色是由于空气中的氧气造成的氧化。

10.The process of rusting in iron is a result of its oxidization 氧化 when exposed to moisture.

铁生锈的过程是由于它在潮湿环境中暴露而发生的氧化。

11.In cellular respiration, glucose undergoes oxidization 氧化 to produce energy.

在细胞呼吸过程中，葡萄糖经历了氧化以产生能量。

12.The oxidization 氧化 of organic matter is a crucial process in soil health.

有机物的氧化是土壤健康的重要过程。

作文

Oxidization is a fundamental chemical process that occurs when a substance reacts with oxygen, leading to the formation of oxides. This process is not only crucial in chemistry but also plays a significant role in our daily lives and the environment. Understanding oxidization (氧化作用) can help us appreciate various phenomena, from rust forming on metal surfaces to the browning of fruits. One of the most common examples of oxidization (氧化作用) is the rusting of iron. When iron is exposed to moisture and oxygen, it undergoes a reaction that produces iron oxide, commonly known as rust. This process not only weakens the metal structure but also leads to economic losses in industries reliant on iron and steel. To combat this, various protective methods such as galvanization and painting are employed to prevent oxidization (氧化作用). In addition to its impact on metals, oxidization (氧化作用) is also vital in biological systems. For instance, during cellular respiration, glucose is oxidized to produce energy in the form of ATP. This process involves a series of reactions where glucose is gradually oxidized, releasing energy that is essential for life. Without oxidization (氧化作用), organisms would not be able to obtain the energy required for their survival. Moreover, oxidization (氧化作用) has implications in food science. When fruits and vegetables are cut and exposed to air, they begin to brown due to the enzymatic oxidization (氧化作用) of phenolic compounds. This not only affects the appearance of the food but can also influence its taste and nutritional value. To delay this process, methods such as adding lemon juice or using antioxidants are commonly employed. The environmental impact of oxidization (氧化作用) cannot be overlooked either. In nature, oxidization (氧化作用) is involved in various processes, including the decomposition of organic matter. Microorganisms break down dead plants and animals through oxidization (氧化作用), recycling nutrients back into the ecosystem. However, excessive oxidization (氧化作用) can lead to problems such as soil degradation and increased greenhouse gas emissions. In conclusion, oxidization (氧化作用) is an essential process that affects many aspects of our lives, from the corrosion of metals to the functioning of living organisms. By understanding the principles of oxidization (氧化作用), we can make informed decisions to protect our environment, enhance food preservation, and improve industrial practices. As we continue to explore the intricacies of chemistry, the significance of oxidization (氧化作用) will undoubtedly remain a key area of focus.

氧化作用是一个基本的化学过程，当物质与氧气反应时，会形成氧化物。这个过程不仅在化学中至关重要，而且在我们的日常生活和环境中也发挥着重要作用。理解氧化作用（oxidization）可以帮助我们欣赏各种现象，从金属表面生锈到水果变褐。 氧化作用（oxidization）最常见的例子之一是铁的生锈。当铁暴露在湿气和氧气中时，它会发生反应，产生氧化铁，通常称为锈。这一过程不仅削弱了金属结构，还导致依赖铁和钢的行业的经济损失。为了对抗这一问题，采用了各种保护方法，如镀锌和涂漆，以防止氧化作用（oxidization）。 除了对金属的影响，氧化作用（oxidization）在生物系统中也至关重要。例如，在细胞呼吸过程中，葡萄糖被氧化以产生ATP形式的能量。这个过程涉及一系列反应，其中葡萄糖逐渐被氧化，释放出对生命至关重要的能量。如果没有氧化作用（oxidization），生物体将无法获得生存所需的能量。 此外，氧化作用（oxidization）在食品科学中也有重要意义。当水果和蔬菜被切开并暴露在空气中时，由于酶促氧化作用（oxidization）而开始变褐。这不仅影响了食物的外观，还可能影响其味道和营养价值。为了延缓这一过程，常用的方法包括添加柠檬汁或使用抗氧化剂。 氧化作用（oxidization）的环境影响也不容忽视。在自然界中，氧化作用（oxidization）参与了各种过程，包括有机物的分解。微生物通过氧化作用（oxidization）分解死去的植物和动物，将养分回收利用到生态系统中。然而，过度的氧化作用（oxidization）可能导致土壤退化和温室气体排放增加等问题。 总之，氧化作用（oxidization）是一个影响我们生活许多方面的重要过程，从金属的腐蚀到生物体的功能。通过理解氧化作用（oxidization）的原理，我们可以做出明智的决策来保护环境、增强食品保存和改善工业实践。随着我们继续探索化学的复杂性，氧化作用（oxidization）的重要性无疑将继续成为关注的重点。