pancetta

简明释义

英[pænˈtʃetə]美[pænˈtʃetə]

n. 意大利烟肉

英英释义

单词用法

同义词

反义词

例句

1.Wrap each prawn into pancetta slices and set them onto the skewers (made of wood or even better of the same thin branches of bay tree) adding a bay leaf in between for the taste.

把每只虾用切片的咸猪肉包起来，然后穿在木头钎子上(如果用月桂细枝做的钎子更佳)。

2.Crisp skinned white snapper, green beans, pancetta & asparagus withalmond lemon sauce $36

脆皮白鳟鱼，绿豌豆，意大利培根和芦笋配柠檬杏仁沙司。

3.Place the diced pancetta in a heated pan and stir-fry until they are crispy.

炒锅加热，放入烟肉丁炒至香脆。

4.Wrap each prawn into pancetta slices and set them onto the skewers (made of wood or even better of the same thin branches of bay tree) adding a bay leaf in between for the taste.

把每只虾用切片的咸猪肉包起来，然后穿在木头钎子上(如果用月桂细枝做的钎子更佳)。

5.Lynette: And he makes them with pancetta and garlic and olive oil. It's really, really good.

他把他们和意式培根还有大蒜和橄榄油放一起，真的很好吃！

6.We wrapped asparagus in pancetta'>咸肉包裹起来。

7.I added some pancetta to the pasta for extra flavor.

我在意大利面中加入了一些咸肉以增加风味。

8.The salad was topped with crispy pancetta'>咸肉，增加了美味的口感。

9.For breakfast, I like to fry pancetta'>咸肉和鸡蛋一起煎。

10.The pancetta'>咸肉增添了浓郁的咸味。

作文

When it comes to Italian cuisine, there are many ingredients that play a crucial role in defining the flavors and textures of dishes. One such ingredient is pancetta, a type of Italian bacon made from pork belly. It is known for its rich flavor and is often used to enhance various recipes. The process of making pancetta involves curing the pork belly with salt and spices, allowing it to develop a unique taste that can elevate any dish. In this essay, I will explore the characteristics of pancetta, its culinary uses, and how it differs from other types of bacon.First and foremost, the flavor profile of pancetta is distinctively savory and slightly sweet, which makes it a versatile ingredient in the kitchen. Unlike American bacon, which is typically smoked, pancetta is unsmoked and relies on the curing process to develop its flavor. This difference allows pancetta to retain a more delicate taste, making it an excellent addition to dishes where a subtle touch of richness is desired. For instance, when added to pasta sauces or risottos, pancetta contributes a depth of flavor that complements the other ingredients without overpowering them.In Italian cooking, pancetta is often used in traditional recipes such as Carbonara, a classic pasta dish that combines eggs, cheese, and black pepper with the crispy bits of pancetta. The combination of these ingredients creates a creamy sauce that clings to the pasta beautifully. Additionally, pancetta can be diced and sautéed to add flavor to soups, stews, and vegetable dishes. Its ability to render fat when cooked makes it an ideal base for building flavor in various recipes.Another interesting aspect of pancetta is its versatility in charcuterie boards. When sliced thinly, it can be enjoyed raw, similar to prosciutto. This presentation allows diners to appreciate the texture and flavor of pancetta in its purest form. Pairing it with cheeses, olives, and crusty bread creates a delightful tasting experience that showcases the essence of Italian gastronomy.It is also essential to understand how pancetta differs from other cured meats. For example, while both pancetta and bacon come from pork, the key distinction lies in their preparation. Bacon is typically smoked and has a stronger flavor, while pancetta is cured without smoke and has a more subtle taste. Additionally, there are variations of pancetta, such as pancetta arrotolata, which is rolled and tied before being cured, giving it a different texture and appearance.In conclusion, pancetta is a remarkable ingredient that embodies the essence of Italian cooking. Its unique flavor, versatility, and ability to enhance a variety of dishes make it a staple in many kitchens around the world. Whether used in a hearty pasta dish, as part of a charcuterie board, or simply enjoyed on its own, pancetta offers a delicious taste of Italy that is hard to resist. As we continue to explore different cuisines, understanding ingredients like pancetta enriches our culinary experiences and inspires us to create flavorful dishes at home.

当谈到意大利美食时，有许多成分在定义菜肴的风味和质地方面发挥着至关重要的作用。其中一个成分是pancetta，一种由猪肚制成的意大利培根。它因其丰富的风味而闻名，通常用于增强各种食谱。制作pancetta的过程包括用盐和香料腌制猪肚，使其发展出一种独特的味道，可以提升任何菜肴。在这篇文章中，我将探讨pancetta的特点、其烹饪用途以及它与其他类型培根的区别。首先，pancetta的风味特征明显可口且略带甜味，这使其成为厨房中一种多功能的成分。与美国培根通常熏制不同，pancetta是未熏制的，依赖腌制过程来发展其风味。这种差异使得pancetta能够保留更细腻的味道，使其成为需要微妙丰富感的菜肴的理想添加物。例如，当加入意大利面酱或烩饭时，pancetta为菜肴增添了深度的风味，补充了其他成分而不压倒它们。在意大利烹饪中，pancetta常用于传统食谱，如碳ara，一个经典的意大利面菜肴，将鸡蛋、奶酪和黑胡椒与脆脆的pancetta碎片结合在一起。这些成分的组合创造了一种奶油状的酱汁，完美地附着在意大利面上。此外，pancetta可以切丁并炒制，以增加汤、炖菜和蔬菜菜肴的风味。它在烹饪时释放脂肪的能力使其成为构建多种食谱风味的理想基础。pancetta的另一个有趣方面是它在冷肉拼盘中的多样性。当切得很薄时，它可以生吃，类似于火腿。这种呈现方式让食客欣赏pancetta的质地和风味。在奶酪、橄榄和硬皮面包的搭配下，创造出一种令人愉悦的品尝体验，展示了意大利美食的精髓。理解pancetta如何与其他腌制肉类不同也至关重要。例如，虽然pancetta和培根都来自猪肉，但关键的区别在于它们的准备。培根通常是熏制的，味道较强，而pancetta则是未熏制的，味道更细腻。此外，还有一些pancetta的变种，如卷pancetta，在腌制前卷起并绑好，赋予其不同的质地和外观。总之，pancetta是一种非凡的成分，体现了意大利烹饪的本质。其独特的风味、多功能性以及增强各种菜肴的能力使其成为世界各地许多厨房的主食。无论是在丰盛的意大利面菜肴中、作为冷肉拼盘的一部分，还是单独享用，pancetta都提供了一种难以抗拒的意大利美味。随着我们继续探索不同的美食，了解像pancetta这样的成分丰富了我们的烹饪体验，并激励我们在家中创造美味的菜肴。