pasteurism

简明释义

英[ˈpæstərɪzm]美[ˈpæstərɪzm]

n. 巴氏灭菌法；巴氏狂犬病预防接种法

英英释义

单词用法

同义词

反义词

例句

1.Pure draft beer refers to beer never underwent pasteurism and produced by the techniques of bioclean brewing and bioclean packing.

纯生啤酒是不经巴氏灭菌、采用无菌酿造和无菌包装技术生产的啤酒。

2.Pure draft beer refers to beer never underwent pasteurism and produced by the techniques of bioclean brewing and bioclean packing.

纯生啤酒是不经巴氏灭菌、采用无菌酿造和无菌包装技术生产的啤酒。

3.The concept of pasteurism is essential in modern food processing techniques.

在现代食品加工技术中，巴斯德主义的概念至关重要。

4.Many dairy farmers now rely on pasteurism to ensure the safety of their products.

许多乳品农场主现在依赖巴斯德主义来确保他们产品的安全性。

5.The introduction of pasteurism has significantly reduced the incidence of foodborne illnesses.

引入巴斯德主义显著减少了食源性疾病的发生率。

6.The application of pasteurism in juice production has improved shelf life and safety.

在果汁生产中应用巴斯德主义提高了保质期和安全性。

7.Understanding pasteurism helps consumers make informed choices about their food.

理解巴斯德主义有助于消费者做出明智的食品选择。

作文

The concept of pasteurism is rooted in the revolutionary work of Louis Pasteur, a French scientist whose discoveries laid the foundation for modern microbiology and hygiene practices. Pasteurism refers to the principles and methods developed by Pasteur, particularly his techniques for sterilization and pasteurization, which have had a profound impact on food safety and public health. By understanding pasteurism, we can appreciate how it has transformed our approach to preventing diseases and ensuring the safety of the food we consume.Louis Pasteur's contributions began in the 19th century when he sought to understand the causes of spoilage in food and beverages. His experiments demonstrated that microorganisms were responsible for fermentation and decay. This revelation was groundbreaking because it shifted the perception of food preservation from mere superstition to a scientific basis. The application of pasteurism led to the development of pasteurization, a process that involves heating liquids to kill harmful bacteria without compromising their quality. This method is now standard in the dairy and beverage industries, significantly reducing the risk of foodborne illnesses.Moreover, pasteurism extends beyond food safety. It has implications for public health, as Pasteur’s work also contributed to the development of vaccines. His research on rabies and anthrax paved the way for immunization techniques that save countless lives today. Understanding pasteurism allows us to recognize the importance of vaccines in controlling infectious diseases and highlights the ongoing relevance of Pasteur's methods in contemporary medicine.In addition to its scientific significance, pasteurism has cultural and social implications. The widespread adoption of pasteurization and sterilization practices reflects a societal shift towards valuing hygiene and safety. This shift has influenced everything from food production to healthcare, shaping our expectations of cleanliness and disease prevention. For instance, the modern food industry heavily relies on pasteurism principles to ensure that products are safe for consumption, impacting consumer behavior and trust in food sources.Furthermore, the principles of pasteurism are not limited to the food and health sectors; they can be applied to various fields, including pharmaceuticals and biotechnology. The quest for sterile environments in laboratories and manufacturing facilities echoes Pasteur's emphasis on cleanliness and contamination prevention. This cross-disciplinary influence underscores the lasting legacy of pasteurism and its relevance in addressing modern challenges in health and safety.In conclusion, pasteurism represents more than just a set of techniques; it embodies a paradigm shift in our understanding of microorganisms and their impact on our lives. From food safety to public health, the principles established by Louis Pasteur continue to resonate in various aspects of society. By embracing pasteurism, we not only honor Pasteur's legacy but also commit to advancing science and improving the quality of life for future generations. As we move forward, it is essential to remember the lessons learned from pasteurism and apply them to new challenges in health, safety, and sustainability.

“巴斯德主义”这一概念源于路易·巴斯德的革命性工作，这位法国科学家的发现奠定了现代微生物学和卫生实践的基础。“巴斯德主义”指的是巴斯德所开发的原则和方法，特别是他的灭菌和巴氏消毒技术，这对食品安全和公共卫生产生了深远的影响。通过理解“巴斯德主义”，我们可以欣赏到它如何改变我们预防疾病和确保我们消费的食品安全的方式。路易·巴斯德的贡献始于19世纪，当时他试图了解食品和饮料变质的原因。他的实验表明，微生物是发酵和腐烂的罪魁祸首。这一发现具有突破性，因为它将食品保存的观念从单纯的迷信转变为基于科学的理论。“巴斯德主义”的应用导致了巴氏消毒法的发展，这是一种加热液体以杀死有害细菌而不影响其质量的过程。该方法现在在乳制品和饮料行业中成为标准，大大降低了食源性疾病的风险。此外，“巴斯德主义”不仅限于食品安全。它对公共卫生也有重要影响，因为巴斯德的工作还促进了疫苗的开发。他对狂犬病和炭疽的研究为免疫技术的形成铺平了道路，拯救了无数生命。理解“巴斯德主义”使我们认识到疫苗在控制传染病中的重要性，并突显了巴斯德的方法在当代医学中的持续相关性。除了科学意义外，“巴斯德主义”还有文化和社会意义。巴氏消毒和灭菌实践的广泛采用反映了社会对卫生和安全的重视。这一转变影响了从食品生产到医疗保健的方方面面，塑造了我们对清洁和疾病预防的期望。例如，现代食品工业在确保产品安全消费方面严重依赖“巴斯德主义”原则，影响了消费者的行为和对食品来源的信任。此外，“巴斯德主义”的原则不限于食品和健康领域；它们可以应用于制药和生物技术等各个领域。在实验室和制造设施中追求无菌环境的努力呼应了巴斯德对清洁和防止污染的重视。这种跨学科的影响强调了“巴斯德主义”的持久遗产及其在应对现代健康和安全挑战中的相关性。总之，“巴斯德主义”不仅仅代表一套技术；它体现了我们对微生物及其对生活影响的理解的范式转变。从食品安全到公共卫生，路易·巴斯德建立的原则在社会的各个方面继续引起共鸣。通过拥抱“巴斯德主义”，我们不仅是在尊重巴斯德的遗产，还承诺推动科学进步并改善未来几代人的生活质量。在前进的过程中，记住从“巴斯德主义”中学到的教训并将其应用于健康、安全和可持续性的新挑战中至关重要。