wheat

简明释义

英[wiːt]美[wiːt]

n. 小麦（植物），小麦（籽实）；<美>小麦面包；小麦色

【名】 （Wheat）（英）惠特（人名）

复 数 w h e a t s

英英释义

单词用法

同义词

反义词

例句

1.A bumper wheat harvest is anticipated [expected] this year.

今年小麦可望获得丰收。

2.During the dry season, they grow wheat in the same fields.

在旱季，他们在同一块地里种小麦。

3.Wheat is transported from the farms to mills.

小麦从农场运至面粉厂。

4.The fields around had been sown with wheat.

周围的地里种上了小麦。

5.They had been forced to uproot their vines and plant wheat.

他们早已被迫把葡萄藤连根拔起，种上小麦。

6.He raises 2,000 acres of wheat and hay.

他种植了2000英亩的小麦和饲料用草。

7.Wheat was in surplus that year.

那一年小麦过剩。

8.A storm is coming. Let's get the wheat under cover quickly.

要变天啦，快把麦子收起来吧！

9.The price of wheat 小麦 has increased due to poor weather conditions.

由于天气条件恶劣，wheat 小麦的价格上涨了。

10.Pasta is made from durum wheat 小麦, which is high in protein.

意大利面是用硬质wheat 小麦制作的，蛋白质含量高。

11.Whole grain wheat 小麦 bread is considered healthier than white bread.

全谷物wheat 小麦面包被认为比白面包更健康。

12.Farmers often plant wheat 小麦 in the spring to harvest in the summer.

农民通常在春天种植wheat 小麦，以便在夏季收获。

13.In many countries, wheat 小麦 is a staple food.

在许多国家，wheat 小麦是主食。

作文

Wheat is one of the most important staple foods in the world. It is a cereal grain that has been cultivated for thousands of years, providing essential nutrients to billions of people. The cultivation of wheat（小麦） has significantly shaped human civilization, as it allows societies to settle and develop agriculture. The versatility of wheat（小麦） makes it a key ingredient in many diets, from bread and pasta to pastries and cereals.In addition to its nutritional value, wheat（小麦） plays a crucial role in the economy. Many countries rely on wheat（小麦） production as a major source of income. For instance, nations like China, India, and the United States are among the top producers of wheat（小麦） worldwide. The global trade of wheat（小麦） is also significant, with countries exporting and importing this vital crop to meet their food needs.The process of growing wheat（小麦） involves several steps, including soil preparation, planting, and harvesting. Farmers must carefully choose the right variety of wheat（小麦） based on their climate and soil conditions. There are different types of wheat（小麦） such as hard red winter, soft red winter, and durum, each suited for various culinary uses. For example, durum wheat（小麦） is often used to make pasta due to its high protein content, while soft wheat（小麦） is preferred for cakes and pastries.Moreover, wheat（小麦） is not only important for human consumption; it also plays a role in animal feed. Livestock farmers often use wheat（小麦） by-products to feed their animals, which helps in producing meat, milk, and eggs. This interconnectedness highlights the significance of wheat（小麦） in our food systems.However, the cultivation of wheat（小麦） faces several challenges, including climate change, pests, and diseases. Farmers must adapt to changing weather patterns and find sustainable practices to ensure a healthy yield. Research and technology play a vital role in developing disease-resistant varieties of wheat（小麦） and improving farming techniques.In conclusion, wheat（小麦） is more than just a crop; it is a fundamental part of our diet, economy, and culture. Its importance cannot be overstated, as it nourishes billions and supports livelihoods around the globe. As we move forward, it is crucial to focus on sustainable practices in wheat（小麦） production to ensure that future generations can continue to benefit from this essential grain. Understanding the significance of wheat（小麦） helps us appreciate the intricate connections between agriculture, economy, and food security.

小麦是世界上最重要的主食之一。这是一种谷物，已经被耕种了数千年，为数十亿人提供了必需的营养。小麦的种植在很大程度上塑造了人类文明，因为它使社会能够定居并发展农业。小麦的多功能性使其成为许多饮食中的关键成分，从面包和意大利面到糕点和谷物。除了其营养价值外，小麦在经济中也发挥着至关重要的作用。许多国家依赖小麦生产作为主要收入来源。例如，中国、印度和美国是全球小麦的主要生产国。小麦的全球贸易也很重要，各国出口和进口这一重要作物以满足其食品需求。种植小麦的过程包括几个步骤，包括土壤准备、播种和收获。农民必须根据气候和土壤条件仔细选择合适的小麦品种。小麦有不同的类型，如硬红冬小麦、软红冬小麦和杜伦小麦，每种都适合不同的烹饪用途。例如，杜伦小麦通常用于制作意大利面，因为其高蛋白含量，而软小麦则更适合用于蛋糕和糕点。此外，小麦不仅对人类消费重要；它在动物饲料中也发挥着作用。畜牧业农民经常使用小麦副产品来喂养他们的动物，这有助于生产肉类、牛奶和鸡蛋。这种相互关联性突显了小麦在我们的食品系统中的重要性。然而，小麦的种植面临着一些挑战，包括气候变化、害虫和疾病。农民必须适应不断变化的天气模式，并找到可持续的做法，以确保健康的产量。研究和技术在开发抗病品种的小麦和改善农业技术方面发挥着至关重要的作用。总之，小麦不仅仅是一种作物；它是我们饮食、经济和文化的基本组成部分。其重要性不容低估，因为它滋养了数十亿人并支持全球的生计。随着我们向前发展，关注小麦生产中的可持续做法至关重要，以确保未来几代人能够继续受益于这一重要粮食。了解小麦的重要性帮助我们欣赏农业、经济和食品安全之间的复杂联系。