clotted

简明释义

英[ˈklɒtɪd]美[ˈklɑːtɪd]

v. （使）凝块，结团；覆以黏性物质（clot 的过去式和过去分词）

英英释义

单词用法

同义词

反义词

例句

1.But most of the book is given over to clotted analysis of its characters' equally clotted states of mind.

但是书中的大部分却没被作者用那种近于僵化的思维去分析角色。

2.I'd clotted like a trooper.

我有凝结了同类一个骑兵。

3.The causes and prevent measurement of clotted slag in fuming furnace is analyzed in detail on the following way: operating process, raw materials and fuel.

从烟化操作、入炉原料和燃料等方面分析了引起结炉故障的原因以及预防结炉的措施。

4.And for those startups entering markets already clotted with competitors — say, daily deals — the absence of TechCrunch would allow for more competition.

至于进入本已竞争激烈的市场(比如说团购市场)的新创企业，没了TechCrunch将有利于竞争。

5.Traditional afternoon tea consists of a selection of dainty sandwiches, scones served with clotted cream.

传统的下午茶包括精选的三明治，英式奶油松饼，还有蛋糕和其他甜点。

6.Serve with extra syrup, clotted cream or custard.

上桌时可加配糖浆、缩奶油或牛奶蛋糊。

7.The nurse checked the patient for signs of clotted 凝结的 blood in the IV line.

护士检查病人静脉输液管中是否有凝结的血液的迹象。

8.The chef warned that if the sauce is left too long, it will become clotted 凝结的 and lose its smooth texture.

厨师警告说，如果酱汁放得太久，它会变得凝结的，失去光滑的质地。

9.He noticed that the milk had clotted 凝结的 in the fridge and decided to throw it away.

他注意到冰箱里的牛奶已经凝结的，决定把它扔掉。

10.After cooking, the cream had clotted 凝结的, making it unsuitable for dessert.

烹饪后，奶油已经凝结的，不适合用作甜点。

11.The doctor explained that the blood had become clotted 凝结的, which could lead to serious health issues.

医生解释说，血液已经凝结的，这可能会导致严重的健康问题。

作文

In the world of cooking and culinary arts, textures play a significant role in the overall experience of a dish. One of the most intriguing textures is that of clotted cream, which is a staple in British cuisine. The process of creating clotted cream involves heating full-fat milk gently and then allowing it to cool slowly. During this time, the cream rises to the top and thickens, resulting in a rich, creamy texture that is both luxurious and satisfying. This clotted cream is often served with scones and jam for traditional afternoon tea, making it a beloved treat for many.The term clotted itself refers to the coagulation or thickening of a liquid, which can occur in various contexts beyond just dairy products. For instance, in medical terminology, blood can become clotted when it forms a gel-like mass, which is a crucial process for stopping bleeding. However, while the clotted cream we enjoy in desserts is delightful, clotted blood can indicate serious health issues if not managed properly.Moreover, understanding the concept of clotted substances can extend to other areas such as cooking techniques. For example, when making certain sauces, chefs may want to achieve a clotted consistency by reducing the sauce over low heat until it thickens. This technique enhances the flavor and provides a more robust texture, showcasing the importance of clotted elements in gastronomy.In addition to its culinary uses, the word clotted can also be metaphorically applied in writing and literature to describe things that are dense or congested. For instance, one might describe a piece of prose as being clotted with unnecessary details, suggesting that it lacks clarity and fluidity. This metaphorical use highlights the versatility of the word and its ability to convey a range of meanings depending on the context.As we explore the various applications of the word clotted, it becomes clear that its significance goes beyond just a description of a food item. Whether discussing the culinary delights of clotted cream, the medical implications of clotted blood, or the literary connotations of clotted writing, the term evokes a sense of thickness and richness that can be appreciated in many forms. In conclusion, the word clotted serves as a fascinating example of how language can encapsulate multiple meanings across different domains. From the kitchen to the hospital and even into the realm of literature, clotted embodies the idea of something that has thickened or become dense. As we continue to explore new culinary techniques or delve into medical discussions, the concept of clotted will remain an essential part of our vocabulary, enriching our understanding of the world around us. Thus, whether we are indulging in a delicious treat or navigating complex ideas, the term clotted will always have a place in our conversations.

在烹饪和烹饪艺术的世界中，质地在菜肴的整体体验中扮演着重要角色。最引人入胜的质地之一是凝固的奶油，这是英国菜中的一种主食。制作凝固的奶油的过程涉及轻轻加热全脂牛奶，然后慢慢让其冷却。在此期间，奶油会浮到顶部并变稠，形成一种丰富、奶油般的质地，既奢华又令人满意。这种凝固的奶油通常与司康饼和果酱一起享用，成为许多人喜爱的美食。术语凝固的本身指的是液体的凝结或变稠，这种情况可以在各种背景下发生，不仅限于乳制品。例如，在医学术语中，当血液形成像胶状的块时，它可能会变得凝固的，这是止血的重要过程。然而，尽管我们在甜点中享用的凝固的奶油令人愉悦，但如果不妥善处理，凝固的血液可能会表明严重的健康问题。此外，理解凝固的物质的概念还可以扩展到其他领域，例如烹饪技巧。例如，在制作某些酱汁时，厨师可能希望通过在低火上减少酱汁直至其变稠来达到凝固的稠度。这种技巧增强了风味，并提供了更丰富的质地，展示了烹饪中凝固的元素的重要性。除了其烹饪用途外，凝固的这个词也可以在写作和文学中隐喻性地应用，以描述密集或拥挤的事物。例如，人们可能会形容一段散文为凝固的，带有不必要的细节，暗示它缺乏清晰度和流畅性。这种隐喻用法突显了这个词的多功能性及其在不同上下文中的意义。随着我们探索凝固的一词的各种应用，可以清楚地看出，其重要性超越了对食品项目的描述。无论是讨论凝固的奶油的烹饪乐趣，还是凝固的血液的医学含义，或者是凝固的写作的文学内涵，这个术语都唤起了一种厚重和丰富的感觉，可以在多种形式中欣赏。总之，凝固的这个词是语言如何在不同领域中包容多重含义的一个迷人例子。从厨房到医院，甚至进入文学领域，凝固的体现了某种东西已变厚或变密的概念。随着我们继续探索新的烹饪技巧或深入医学讨论，凝固的概念将始终是我们词汇的一部分，丰富我们对周围世界的理解。因此，无论我们是在享受美味佳肴还是在驾驭复杂的思想，凝固的这个词始终将在我们的对话中占有一席之地。