milt

简明释义

英[mɪlt]美[mɪlt]

n. 脾脏；鱼白；（雄鱼的）精液；雄鱼生殖腺

vt. 使受精

adj. 繁殖期的

n. （Milt）人名；（英、捷）米尔特

英英释义

单词用法

同义词

反义词

例句

1.Milt: OK, OK. You two stop laughing at me already!

米特：好，好。你们两个也该笑够了吧！

2.From Milt , Billy and Team Saturn Every employee at Saturn of Albuquerque had endorsed the back of that sign.

赠送人米尔特，比利和土星汽车公司的员工们每位阿尔伯克基市土星汽车公司的员工都在标牌的后面签了名。

3.Disney animator Milt Neil said it took "20 Disney drawings to produce the movement Trevillion captures in one".

迪斯尼动画绘制者米尔特·尼尔曾经说过：“迪斯尼的用20张画来制造一个动作，而特维·里恩只需要一张图”。

4.Milt Jackson (Milt Jackson), said: "(Sol) is that you can not get from books or study to a performance."

米尔特·杰克逊(MiltJackson)说：“(索尔)是你不能从书本或研究中得来的一种表演。”

5.Milt: What good is that? She'd say, "fine", of course.

米特：问这个干嘛？她当然会说‘很好’。

6.In the cockpit ahead of a 1966 flight is NASA test pilot Milt Thompson.

在驾驶舱前面的飞行是美国宇航局1966年的试飞员米尔特·汤普森。

7.Other members were drummer Kenny Clarke, bass player Ray Brown and vibraphone player Milt Jackson.

其他成员鼓手肯尼克·拉克，贝斯手瑞布朗和颤音琴球员米尔特·杰克逊。

8.Milt: You're so gullible, man.

米特：你很好骗耶，老兄。

9.Some people believe that eating milt can improve fertility.

一些人相信食用鱼精可以提高生育能力。

10.The fisherman was excited when he found a large quantity of milt in the river.

渔夫在河里发现大量的鱼精时非常兴奋。

11.In Japan, milt is often used in traditional dishes like sushi and sashimi.

在日本，鱼精常用于传统菜肴，如寿司和生鱼片。

12.During the fishing season, many anglers collect milt to use as bait for catching larger fish.

在捕鱼季节，许多钓鱼者收集鱼精作为引诱大鱼的饵料。

13.The chef prepared a dish using fresh fish, and he added some milt to enhance the flavor.

厨师用新鲜的鱼准备了一道菜，并加入了一些鱼精以增强风味。

作文

In the world of culinary delights, there are many unique ingredients that can elevate a dish from ordinary to extraordinary. One such ingredient is milt">milt, which refers to the sperm sac of male fish, particularly in species such as cod and salmon. Often considered a delicacy in various cultures, milt">milt is prized for its rich flavor and creamy texture. Many people may not be familiar with this ingredient, but it has been used in traditional dishes for centuries. The preparation of milt">milt requires a delicate touch, as it is highly perishable and can easily lose its flavor if not handled properly. Chefs around the world have developed numerous recipes that showcase this unique ingredient. For instance, in Japanese cuisine, milt">milt is often grilled or served as sashimi, allowing the natural flavors to shine through. In Mediterranean cooking, it might be incorporated into pasta dishes or risottos, adding a luxurious element to the meal.One of the reasons milt">milt is so revered in culinary circles is its nutritional value. Rich in omega-3 fatty acids, vitamins, and minerals, it provides a host of health benefits while also being a source of high-quality protein. This makes it not only a delicious choice but also a healthy one for those looking to incorporate more seafood into their diets.Moreover, the cultural significance of milt">milt cannot be overlooked. In some regions, the harvesting of milt">milt is celebrated during specific seasons, marking a time of abundance and festivity. Local fishermen may hold festivals to honor the catch, and families gather to enjoy meals featuring this special ingredient. Such traditions help to preserve culinary heritage and foster a sense of community.Despite its many advantages, milt">milt remains an underappreciated ingredient in many parts of the world. Some people may be hesitant to try it due to its unusual nature or lack of familiarity. However, those who do venture to taste milt">milt often find themselves pleasantly surprised by its unique flavor profile. It can add a new dimension to familiar dishes and introduce adventurous eaters to something they may have never considered before.In conclusion, milt">milt is a fascinating ingredient that offers both culinary and nutritional benefits. Its rich history and cultural significance make it a worthy addition to any chef's repertoire. As more people become interested in exploring diverse food options, milt">milt deserves a place on the table. Whether you are a seasoned chef or a curious home cook, experimenting with milt">milt can lead to delightful discoveries and a deeper appreciation for the ocean's bounty.

在美食的世界里，有许多独特的食材可以将一道菜从普通提升到非凡。其中一种食材是milt">milt，指的是雄鱼的精囊，特别是在鳕鱼和鲑鱼等物种中。作为各种文化中的美味佳肴，milt">milt因其丰富的风味和奶油般的质地而受到珍视。许多人可能对这种食材并不熟悉，但它在传统菜肴中已经使用了几个世纪。milt">milt的准备需要细致的技巧，因为它极易腐烂，如果处理不当，很容易失去风味。世界各地的厨师们开发了许多展示这一独特食材的食谱。例如，在日本料理中，milt">milt通常被烧烤或作为生鱼片食用，让自然的风味得以展现。在地中海烹饪中，它可能被加入意大利面或烩饭中，为餐点增添奢华感。milt">milt之所以在烹饪圈中备受推崇，是因为它的营养价值。富含Omega-3脂肪酸、维生素和矿物质，它提供了一系列健康益处，同时也是高质量蛋白质的来源。这使得它不仅是一种美味的选择，也是那些希望将更多海鲜融入饮食中的人的健康选择。此外，milt">milt的文化意义也不容忽视。在一些地区，milt">milt的捕捞在特定季节受到庆祝，标志着丰收和节日的时刻。当地渔民可能会举行节日来纪念捕获的成果，家庭聚在一起享用以这种特殊食材为主的餐点。这些传统有助于保护烹饪遗产，并促进社区感。尽管有许多优点，milt">milt在世界许多地方仍然是一个被低估的食材。有些人可能由于其不寻常的性质或缺乏熟悉感而犹豫尝试。然而，那些敢于品尝milt">milt的人往往会对其独特的风味感到惊喜。它可以为熟悉的菜肴增添新的维度，并向冒险的食客介绍他们可能从未考虑过的东西。总之，milt">milt是一种迷人的食材，提供了烹饪和营养方面的好处。它丰富的历史和文化意义使其成为任何厨师食谱中值得一加的食材。随着越来越多的人对探索多样的食物选项产生兴趣，milt">milt应该在餐桌上占有一席之地。无论您是经验丰富的厨师还是好奇的家庭厨师，尝试milt">milt都能带来愉快的发现，并加深对海洋财富的欣赏。