crucifer

简明释义

英[ˈkruːsɪfə(r)]美[ˈkrʊsəfər]

n. 执十字架的人；十字花科植物

英英释义

单词用法

同义词

反义词

例句

1.Brassica is the most important and one of the largest genera, consisting of more than 300 families, of Crucifer ae plants.

芸苔属是十字花科植物300多个属中最为重要的一个属，是我国栽培面积最大的蔬菜作物。

2.The invention relates to a biological agent against crucifer club root and application thereof, belonging to the technical field of bio-pesticide.

本发明涉及一种防治十字花科根肿病的生物制剂及其应用，属生物农药技术领域。

3.The invention relates to a biological agent against crucifer club root and application thereof, belonging to the technical field of bio-pesticide.

本发明涉及一种防治十字花科根肿病的生物制剂及其应用，属生物农药技术领域。

4.Radish red Color It is a kind of natural edible pigment extracted from crucifer red radish.

萝卜红色素萝卜红色素是从十字花科植物红心萝卜中提取的天然食用色素。

5.Crucifer crops are sensitive to sulphur, the output of crucifer crops can be enhanced by applying sulphur fertilizer.

十字花科作物是硫的敏感作物，施用硫肥可以提高十字花科作物的产量。

6.Many people enjoy the health benefits of eating crucifer vegetables like kale and Brussels sprouts.

许多人喜欢食用十字花科蔬菜，如羽衣甘蓝和布鲁塞尔芽菜，以获得健康益处。

7.The chef prepared a delicious salad featuring roasted crucifer vegetables.

厨师准备了一道美味的沙拉，特色是烤制的十字花科蔬菜。

8.Farmers often rotate their crops with crucifer plants to improve soil health.

农民们通常用十字花科植物轮作，以改善土壤健康。

9.The garden was filled with various types of crucifer, including broccoli and cauliflower.

花园里种满了各种类型的十字花科植物，包括西兰花和花椰菜。

10.In botany, a crucifer is a plant belonging to the family Brassicaceae.

在植物学中，十字花科植物是指属于十字花科的植物。

作文

In the realm of botany, the term crucifer refers to a member of the family Brassicaceae, which is commonly known as the mustard family. This family includes a variety of plants such as cabbage, broccoli, and kale, all of which are essential components of our diet. The name crucifer is derived from the Latin word 'crux,' meaning 'cross,' which reflects the characteristic cross-shaped flowers of these plants. Understanding the significance of crucifer vegetables is crucial for appreciating their role in nutrition and agriculture.Firstly, crucifer vegetables are renowned for their health benefits. They are rich in vitamins, minerals, and antioxidants, making them an integral part of a balanced diet. For instance, broccoli is packed with vitamin C and fiber, which can boost the immune system and promote digestive health. Similarly, kale is often hailed as a superfood due to its high nutrient density. Regular consumption of crucifer vegetables has been associated with a reduced risk of chronic diseases, including heart disease and certain types of cancer. This highlights the importance of incorporating these vegetables into our daily meals.Secondly, the agricultural significance of crucifer plants cannot be overstated. They are often used in crop rotation to improve soil health and fertility. The deep roots of crucifer plants can help break up compacted soil, allowing for better water infiltration and root growth for subsequent crops. Additionally, many crucifer species are resistant to pests and diseases, making them valuable in sustainable farming practices. By rotating crucifer crops with other plants, farmers can reduce the need for chemical fertilizers and pesticides, promoting a more environmentally friendly approach to agriculture.Moreover, crucifer vegetables have cultural and culinary significance across various cuisines. In many cultures, they are celebrated for their unique flavors and versatility in cooking. For example, in Asian cuisine, bok choy is a popular ingredient in stir-fries, while in Mediterranean dishes, arugula adds a peppery kick to salads. The adaptability of crucifer vegetables allows them to be prepared in numerous ways, catering to diverse palates and dietary preferences.In conclusion, the term crucifer encompasses a diverse group of plants that play a vital role in our health, agriculture, and culinary traditions. Their nutritional benefits make them indispensable in our diets, while their agricultural contributions support sustainable farming practices. As we continue to explore the world of crucifer vegetables, it becomes evident that they are not only essential for our well-being but also for the health of our planet. Embracing these remarkable plants can lead to a healthier lifestyle and a more sustainable future.

在植物学领域，术语crucifer指的是十字花科成员，这个家族通常被称为芥菜科。这个家族包括多种植物，如卷心菜、西兰花和羽衣甘蓝，都是我们饮食中不可或缺的组成部分。crucifer这个名字源于拉丁词'crux'，意为'十字架'，这反映了这些植物特有的十字形花朵。理解crucifer蔬菜的重要性对于欣赏它们在营养和农业中的作用至关重要。首先，crucifer蔬菜因其健康益处而闻名。它们富含维生素、矿物质和抗氧化剂，是均衡饮食的重要组成部分。例如，西兰花富含维生素C和纤维，可以增强免疫系统并促进消化健康。同样，羽衣甘蓝因其高营养密度而常被誉为超级食品。定期食用crucifer蔬菜与降低慢性疾病风险相关，包括心脏病和某些类型的癌症。这突显了将这些蔬菜融入我们日常饮食的重要性。其次，crucifer植物的农业意义不容小觑。它们常用于作物轮作，以改善土壤健康和肥力。crucifer植物的深根可以帮助打破压实的土壤，从而改善水分渗透和后续作物的根系生长。此外，许多crucifer物种对害虫和疾病具有抵抗力，使它们在可持续农业实践中具有重要价值。通过将crucifer作物与其他植物轮作，农民可以减少对化肥和农药的需求，促进更环保的农业方法。此外，crucifer蔬菜在各种烹饪文化中具有文化和烹饪意义。在许多文化中，它们因独特的风味和烹饪的多样性而受到赞誉。例如，在亚洲菜肴中，小白菜是炒菜中的热门食材，而在地中海菜肴中，芝麻菜为沙拉增添了辛辣的口感。crucifer蔬菜的适应性使它们可以以多种方式准备，迎合不同的口味和饮食偏好。总之，术语crucifer涵盖了一组多样化的植物，这些植物在我们的健康、农业和烹饪传统中发挥着至关重要的作用。它们的营养益处使其在我们的饮食中不可或缺，而它们的农业贡献则支持可持续的农业实践。随着我们继续探索crucifer蔬菜的世界，显而易见的是，它们不仅对我们的健康至关重要，而且对我们星球的健康也至关重要。拥抱这些非凡的植物可以带来更健康的生活方式和更可持续的未来。