utensils

简明释义

英[juːˈtɛnslz]美[juˈtɛnslz]

n. 餐具；[轻]器具；炊具（utensil 的复数）

英英释义

单词用法

同义词

反义词

例句

1.I feel that learning with books is as important as learning to eat with utensils and being potty-trained.

我觉得读书和学习用餐具吃饭、上厕所一样重要。

2.By this time there were clear sounds of kitchen crockery and utensils moving around.

此时，我听到了厨房厨具和陶罐移动的声音。

3.They also offer a set of kitchen utensils like a magnetic saucepan that can be cooked using electromagnetic wave transmission technology.

他们还推出了一系列的厨房用具，比如可以利用电磁波传导技术进行烹饪的磁性炖锅。

4.CHAPTER IV HYGIENE OF CONTAINERS, PACKAGINGS, UTENSILS AND equipment.

第四章食品容器、包装材料和食品用工具、设备的卫生。

5.He or she should also take care not to share food, drinks and eating utensils.

他(她)同时也要注意，不要与别人分享食物，饮料和其他的餐饮用具。

6.He will stand on a chair, fork raised high, and declare himself King of the Tri-Pronged Utensils!

他会站在椅子上，高举叉子，然后宣布自己是三齿餐具之王！

7.Make sure to clean all the utensils before starting to cook.

在开始烹饪之前，请确保清洗所有的餐具。

8.The chef used various utensils to prepare the gourmet meal.

厨师使用了各种器具来准备这道美食。

9.I need to buy some new kitchen utensils for my cooking class.

我需要为我的烹饪课买一些新的厨房用具。

10.Don't forget to put away the utensils after you finish eating.

吃完之后不要忘记收拾好餐具。

11.We have a drawer full of utensils in the kitchen.

我们的厨房里有一个装满用具的抽屉。

作文

Cooking is an art that requires not only creativity but also the right tools to bring your culinary visions to life. One of the most important categories of tools in the kitchen is the various types of utensils（器具）. These utensils（器具） play a crucial role in the cooking process, helping chefs and home cooks alike to prepare, mix, and serve food efficiently and effectively.When we think of kitchen utensils（器具）, we often envision items like spatulas, spoons, and knives. Each of these utensils（器具） serves a unique purpose. For instance, a spatula is essential for flipping pancakes or burgers, while a wooden spoon is perfect for stirring soups and sauces. The variety of utensils（器具） available today allows cooks to choose the right tool for each specific task, which can greatly enhance the cooking experience.Moreover, the material of the utensils（器具） can also impact their functionality. Stainless steel utensils（器具） are durable and easy to clean, making them a popular choice among many chefs. On the other hand, silicone utensils（器具） are heat-resistant and flexible, ideal for non-stick cookware. Understanding the different materials and their benefits can help anyone make informed decisions when equipping their kitchen with the right utensils（器具）.In addition to the basic utensils（器具） mentioned above, there are also specialized utensils（器具） designed for specific cooking techniques. For example, a whisk is a must-have for baking, as it helps to incorporate air into mixtures, creating light and fluffy textures. Similarly, a ladle is perfect for serving soups and stews, allowing for easy portioning without making a mess. The availability of these specialized utensils（器具） makes it easier for cooks to experiment with different recipes and techniques.Furthermore, the organization of utensils（器具） in the kitchen can significantly affect the cooking process. Keeping utensils（器具） organized and easily accessible can save time and reduce frustration while cooking. Many kitchens utilize drawer dividers, magnetic strips, or hanging racks to store utensils（器具） in a way that maximizes space and efficiency. By having a designated spot for each utensils（器具）, cooks can quickly find what they need, leading to a smoother cooking experience.Lastly, it's essential to maintain and care for your utensils（器具） to ensure their longevity. Regular cleaning and proper storage can prevent damage and keep your utensils（器具） in good condition. For instance, wooden utensils（器具） should be hand-washed and dried immediately to avoid warping, while metal utensils（器具） can usually withstand the dishwasher. Knowing how to care for your kitchen utensils（器具） will not only extend their life but also enhance your cooking experiences.In conclusion, utensils（器具） are indispensable tools in the kitchen that can elevate your cooking skills and make the process more enjoyable. Whether you are a novice cook or a seasoned chef, understanding the different types of utensils（器具） available, their materials, organization, and maintenance can help you create delicious meals with ease. So next time you step into the kitchen, take a moment to appreciate the utensils（器具） that aid you in your culinary adventures.

烹饪是一门艺术，不仅需要创造力，还需要合适的工具来实现你的烹饪愿景。在厨房中，最重要的工具类别之一就是各种类型的utensils（器具）。这些utensils（器具）在烹饪过程中发挥着至关重要的作用，帮助厨师和家庭厨师有效而高效地准备、混合和上菜。当我们想到厨房的utensils（器具）时，我们常常会想起铲子、勺子和刀具。每种utensils（器具）都有其独特的用途。例如，铲子对于翻转煎饼或汉堡至关重要，而木勺则非常适合搅拌汤和酱汁。如今各种utensils（器具）的多样性使得厨师能够为每个特定任务选择合适的工具，这可以极大地提升烹饪体验。此外，utensils（器具）的材料也会影响它们的功能性。不锈钢utensils（器具）耐用且易于清洗，因此在许多厨师中非常受欢迎。另一方面，硅胶utensils（器具）耐热且灵活，非常适合不粘炊具。了解不同材料及其优点可以帮助任何人在为厨房配备合适的utensils（器具）时做出明智的决定。除了上述基本的utensils（器具）外，还有一些专门设计用于特定烹饪技术的utensils（器具）。例如，打蛋器是烘焙的必备工具，因为它有助于将空气加入混合物中，创造轻盈松软的质地。同样，汤勺非常适合盛汤和炖菜，便于分配而不弄得一团糟。这些专业的utensils（器具）的可用性使得厨师能够更容易地尝试不同的食谱和技巧。此外，厨房中utensils（器具）的组织方式可以显著影响烹饪过程。保持utensils（器具）有序且易于获取可以节省时间并减少烹饪时的挫败感。许多厨房利用抽屉隔板、磁性条或悬挂架来存放utensils（器具），以最大化空间和效率。通过为每个utensils（器具）设定一个专门的位置，厨师可以迅速找到所需的工具，从而使烹饪体验更加顺畅。最后，维护和照顾你的utensils（器具）至关重要，以确保它们的使用寿命。定期清洁和妥善存放可以防止损坏，并保持你的utensils（器具）处于良好状态。例如，木制utensils（器具）应手洗并立即干燥，以避免变形，而金属utensils（器具）通常可以承受洗碗机。知道如何照顾你的厨房utensils（器具）不仅可以延长它们的使用寿命，还可以增强你的烹饪体验。总之，utensils（器具）是厨房中不可或缺的工具，可以提升你的烹饪技能，使过程更加愉快。无论你是新手厨师还是经验丰富的厨师，了解可用的不同类型的utensils（器具）、它们的材料、组织和维护都可以帮助你轻松创造美味的餐点。因此，下次你走进厨房时，请花一点时间欣赏那些在烹饪冒险中帮助你的utensils（器具）。