sugary

简明释义

英[ˈʃʊɡəri]美[ˈʃʊɡəri]

adj. 含糖的；甜的；糖状的；甜言蜜语的

比 较 级 m o r e s u g a r y

最 高 级 m o s t s u g a r y

英英释义

单词用法

同义词

反义词

例句

1.Stay off fatty, salty or sugary snacks

不吃多油多盐和多糖的零食

2.This is a day where all gumdrop lovers can join together and appreciate the sugary candy.

这一天，所有的果糖爱好者们可以聚在一起鉴赏这糖果。

3.The small is $3.50 and the large is $5. It's a tough decision: the small size may not last you through the whole movie, but $5.50 for some sugary drink seems ridiculous.

小杯的3.5美元，大杯的5美元。这就很难决定了：小杯饮料可能撑不了你看完整部电影，但花5.5美元买杯含糖饮料又很荒谬。

4.As Professor Terence Stephenson, head of the AMRC, has said, sugary soft drinks are "the ultimate bad food".

正如AMRC 主席特伦斯·斯蒂芬森教授所说，含糖软饮料是“最糟糕的食物”。

5.Now some 17 candy shops create these sugary treats.

现在,大约有17间糖果铺在制作这些甜蜜的美食。

6.Rapid urbanization brings with it a more westernized and generally more sugary diet.

迅速的城市化带来了一种更为西方化的、普遍摄入更多食糖的饮食习惯。

7.The cake was so sugary that I could barely finish a slice.

这块蛋糕太甜了，我几乎吃不完一片。

8.The children loved the sugary snacks at the birthday party.

孩子们喜欢生日派对上的甜食。

9.Some people find sugary foods addictive.

有些人觉得甜食上瘾。

10.He prefers sugary drinks over plain water.

他更喜欢含糖饮料而不是普通水。

11.She added a lot of cream and sugar to her coffee, making it quite sugary.

她在咖啡里加了很多奶油和糖，使其变得相当甜腻。

作文

In today's world, we are constantly surrounded by a plethora of food choices, many of which are incredibly appealing due to their taste and presentation. One category that often attracts attention is desserts, particularly those that are characterized as sugary (含糖的). These treats come in various forms, from cakes and cookies to candies and pastries. But what does it mean for something to be sugary (含糖的), and how does it affect our lives?The term sugary (含糖的) refers to foods that contain a high amount of sugar, which is a simple carbohydrate that is sweet in flavor. While sugar can provide a quick source of energy, excessive consumption can lead to various health issues, including obesity, diabetes, and heart disease. This dual nature of sugary (含糖的) foods makes them both tempting and potentially harmful.When we indulge in sugary (含糖的) treats, we often experience a rush of happiness. The sweetness can evoke feelings of joy and nostalgia, reminding us of celebrations and special occasions. For many people, desserts are synonymous with comfort and pleasure. However, this enjoyment can sometimes cloud our judgment regarding the health implications of consuming too much sugar.In recent years, there has been a growing awareness of the impact of sugary (含糖的) diets on overall health. Nutritionists and health experts have begun to emphasize the importance of moderation when it comes to sugar intake. Many people are now opting for alternatives to traditional sugary (含糖的) snacks, such as fruits, nuts, or even sugar-free options, to satisfy their cravings without the negative consequences.Moreover, the rise of health-conscious consumers has led to a surge in the availability of products labeled as low-sugar or no-sugar-added. Food manufacturers are responding to this trend by creating sugary (含糖的) alternatives that use natural sweeteners like stevia or monk fruit, which offer sweetness without the calories associated with regular sugar. This shift not only caters to health-conscious individuals but also encourages a broader understanding of what constitutes a balanced diet.Cultural perceptions of sugary (含糖的) foods also play a significant role in how we view them. In many cultures, desserts are an integral part of social gatherings and celebrations. They symbolize hospitality, love, and togetherness. Yet, with the increasing prevalence of health issues related to sugar consumption, some communities are beginning to reevaluate their traditions surrounding sugary (含糖的) foods. This reevaluation does not necessarily mean eliminating these treats altogether, but rather finding a balance that allows for enjoyment while prioritizing health.In conclusion, while sugary (含糖的) foods can bring joy and satisfaction, it is essential to approach them with mindfulness. Understanding the implications of consuming high-sugar products can help us make better dietary choices. By embracing moderation and exploring healthier alternatives, we can enjoy the sweetness of life without compromising our health. Ultimately, the key lies in striking a balance between indulgence and well-being, allowing us to savor the sugary (含糖的) delights in a way that enhances our lives rather than detracts from them.

在当今世界，我们不断被各种食物选择所包围，其中许多由于其味道和外观而极具吸引力。一类常常引起注意的就是甜点，特别是那些以sugary（含糖的）为特征的食物。这些美味有多种形式，从蛋糕和饼干到糖果和糕点。然而，某样东西被称为sugary（含糖的）意味着什么？它又如何影响我们的生活？sugary（含糖的）这个词指的是含有大量糖分的食物，而糖是一种简单的碳水化合物，味道甜美。虽然糖可以提供快速的能量来源，但过量摄入可能导致各种健康问题，包括肥胖、糖尿病和心脏病。这种对sugary（含糖的）食物的双重性质使它们既诱人又可能有害。当我们沉迷于sugary（含糖的）美食时，通常会感到一阵快乐。这种甜味能够唤起幸福和怀旧的感觉，让我们想起庆祝活动和特殊场合。对许多人来说，甜点就是舒适和快乐的代名词。然而，这种享受有时会模糊我们对过多糖分摄入健康影响的判断。近年来，人们越来越意识到sugary（含糖的）饮食对整体健康的影响。营养学家和健康专家开始强调适度摄入糖分的重要性。许多人现在选择替代传统的sugary（含糖的）零食，如水果、坚果，甚至无糖选项，以满足他们的渴望，而不带来负面后果。此外，随着健康意识消费者的增加，低糖或无糖添加产品的可用性也在激增。食品制造商正在响应这一趋势，创造出使用天然甜味剂如甜叶菊或罗汉果的sugary（含糖的）替代品，这些替代品在没有常规糖所带来的热量的情况下提供甜味。这种转变不仅迎合了健康意识强的人群，也促进了对均衡饮食的更广泛理解。文化对sugary（含糖的）食物的看法也在我们如何看待它们方面发挥着重要作用。在许多文化中，甜点是社交聚会和庆祝活动不可或缺的一部分。它们象征着热情好客、爱与团结。然而，随着与糖消费相关的健康问题日益严重，一些社区开始重新评估他们围绕sugary（含糖的）食物的传统。这种重新评估并不一定意味着完全消除这些美食，而是找到一种平衡，使我们在优先考虑健康的同时仍能享受这些美味。总之，虽然sugary（含糖的）食物可以带来快乐和满足，但以审慎的态度对待它们至关重要。了解摄入高糖产品的影响可以帮助我们做出更好的饮食选择。通过拥抱适度和探索更健康的替代品，我们可以享受生活的甜蜜，而不妥协于健康。最终，关键在于在放纵与健康之间找到平衡，让我们在增强生活的同时品味sugary（含糖的）美味。