dandelion

简明释义

[ˈdændɪlaɪən][ˈdændɪlaɪən]

n. 蒲公英

复 数 d a n d e l i o n s

英英释义

A flowering plant of the genus Taraxacum, characterized by its bright yellow flowers and fluffy seed heads.

一种属于蒲公英属(Taraxacum)的开花植物,以其鲜艳的黄色花朵和蓬松的种子头为特征。

Commonly found in temperate regions, dandelions are often considered weeds but are also used in salads and herbal medicine.

蒲公英通常生长在温带地区,常被视为杂草,但也可用于沙拉和草药治疗。

单词用法

dandelion tea

蒲公英茶

dandelion greens

蒲公英叶

blow dandelion seeds

吹蒲公英种子

make a wish on a dandelion

在蒲公英上许愿

dandelion root

蒲公英根

dandelion flower

蒲公英花

同义词

lion's tooth

狮子的牙齿

The dandelion is often considered a weed in gardens.

蒲公英常被视为花园中的杂草。

反义词

rose

玫瑰

The rose symbolizes love and passion.

玫瑰象征着爱与激情。

lily

百合

The lily represents purity and refined beauty.

百合代表纯洁和优雅的美。

例句

1.We feed our group a range of plants including watercress, Chinese leaf and dandelion leaves.

我们为我们的小组提供一系列植物,包括豆瓣菜,中国叶和蒲公英叶。

2.When the wind blows over her ears, but the dandelion cries.

当风吹过,飘过她耳边的,却是蒲公英的哭声。

3.Do not dream of people, just like the scattered in the sky dandelion, I do not know where to go.

没有梦想的人,就像是散乱在天空中的蒲公英,不知何去何从。

4.The extraordinary "dandelion" design of Britain's pavilion at the Shanghai Expo excites strong views.

英国展馆以奇特的“蒲公英”造型成为上海世博会的一个夺目的亮点。

5.They cook dandelion leaves or put them into a fresh salad.

他们把蒲公英叶子煮熟,或者把它们放进新鲜的沙拉里。

6.Try some dandelion tea.

饮用蒲公英茶。

7.Dandelion drive flowering slowly disappears empty.

蒲公英开过花期慢慢消失空。

8.Some people consider dandelions a weed, while others see them as beautiful flowers.

有些人认为蒲公英是杂草,而另一些人则视其为美丽的花朵。

9.In spring, the garden is full of bright yellow dandelions.

春天,花园里满是鲜艳的黄色蒲公英

10.You can make tea from the leaves of a dandelion.

你可以用蒲公英的叶子泡茶。

11.The children picked a bunch of dandelions for their mother.

孩子们为他们的母亲摘了一束蒲公英

12.I love to blow on the fluffy seeds of a dandelion and make a wish.

我喜欢吹动蒲公英的绒毛种子并许个愿望。

作文

The dandelion is a common flowering plant that many people recognize, yet it is often overlooked in gardens and parks. Its bright yellow flowers bloom in the spring and summer, turning into fluffy white seed heads that children love to blow into the wind. The dandelion (蒲公英) is not just a weed; it has a rich history and numerous benefits that are often ignored.Historically, the dandelion has been used for various purposes across different cultures. Native Americans utilized its roots for medicinal purposes, believing it could purify the blood and help with digestion. In Europe, the leaves of the dandelion were consumed as a salad green, prized for their bitter flavor and nutritional value. Today, many health enthusiasts advocate for the use of dandelion in herbal teas and supplements, citing its potential health benefits.One of the most fascinating aspects of the dandelion is its ability to thrive in various environments. Whether it’s a crack in the sidewalk or a lush garden, the dandelion can adapt and flourish. This resilience serves as a metaphor for perseverance in life. Just like the dandelion, we can find ways to grow and succeed even in challenging circumstances.Ecologically, the dandelion plays an important role in supporting local ecosystems. Its flowers provide nectar for bees and other pollinators, which are crucial for maintaining biodiversity. As one of the first sources of food for these insects in the spring, the dandelion helps sustain populations that are vital for the health of our environment. By allowing dandelions to grow in our yards, we contribute to the well-being of these essential creatures.Moreover, the dandelion is known for its deep taproot, which can break up compacted soil and improve soil health. This natural aeration process allows water and nutrients to penetrate deeper into the ground, benefiting other plants in the area. Gardeners who appreciate the dandelion understand its value not only as a plant but also as a natural ally in cultivating healthy soil.In conclusion, the dandelion is far more than just a common weed. It has a rich history of use in traditional medicine, plays a vital role in supporting pollinators, and contributes to soil health. By recognizing the beauty and utility of the dandelion, we can learn to appreciate the small wonders of nature that often go unnoticed. Instead of viewing the dandelion as a nuisance, we should embrace its presence and acknowledge its contributions to our ecosystems and our lives. The next time you see a dandelion, take a moment to admire its resilience and the lessons it can teach us about growth and adaptability.

蒲公英是一种常见的开花植物,许多人都能认出它,但在花园和公园中,它常常被忽视。它的明亮黄色花朵在春季和夏季盛开,变成蓬松的白色种子头,孩子们喜欢向风中吹去。蒲公英不仅仅是一种杂草;它有着丰富的历史和许多常被忽视的好处。从历史上看,蒲公英在不同文化中被用于各种目的。美洲土著人利用其根部进行药用,认为它可以净化血液并帮助消化。在欧洲,蒲公英的叶子被当作沙拉绿叶,因其苦味和营养价值而受到喜爱。如今,许多健康爱好者提倡在草药茶和补充剂中使用蒲公英,引用其潜在的健康益处。蒲公英最迷人的一个方面是它在各种环境中茁壮成长的能力。无论是在路面的裂缝中还是在郁郁葱葱的花园里,蒲公英都能适应并繁荣生长。这种韧性成为了生活中坚持不懈的隐喻。就像蒲公英一样,我们也可以在困难的环境中找到成长和成功的方式。在生态上,蒲公英在支持当地生态系统中发挥着重要作用。它的花为蜜蜂和其他授粉者提供了花蜜,这对维持生物多样性至关重要。作为春季这些昆虫的第一来源之一,蒲公英帮助维持对我们环境健康至关重要的种群。通过允许蒲公英在我们的院子里生长,我们为这些重要生物的健康做出了贡献。此外,蒲公英以其深根系而闻名,可以打破压实的土壤并改善土壤健康。这种自然通气过程使水和养分能够更深入地渗透到土壤中,从而使该地区的其他植物受益。欣赏蒲公英的园丁了解它不仅作为植物的价值,而且作为培养健康土壤的自然盟友。总之,蒲公英远不止是一种常见的杂草。它在传统医学中有着丰富的使用历史,在支持授粉者方面发挥着重要作用,并有助于土壤健康。通过认识到蒲公英的美丽和实用性,我们可以学会欣赏那些常常被忽视的大自然的小奇迹。与其将蒲公英视为烦恼,我们应该拥抱它的存在,并承认它对我们的生态系统和生活的贡献。下次你看到蒲公英时,花一点时间欣赏它的韧性以及它可以教给我们的关于成长和适应力的课程。