brisket

简明释义

英[ˈbrɪskɪt]美[ˈbrɪskɪt]

n. 胸部；胸肉

英英释义

单词用法

同义词

反义词

例句

1.Conclusion The CP, at present, is the most effective medicine to control the brisket dissease cancer in clinical treatment.

结论CP是目前临床上控制癌性胸水最为理想的方法。

2.Cook the brisket on medium heat for 1 hour.

放牛腩以中火煮一个小时。

3.Elbows: Fitting close to brisket.

肘部贴近于胸。

4.Add brisket and cook until deep brown, about 7 minutes per side.

胸肉放入油里，煎至肉呈深棕色，大约每面需要7分钟。

5.I go to visit my grandparents: three big brisket sandwiches, I'm sittin' here with a carrot!

我去看我的爷爷奶奶都能收到三大筐的三明治，在这只有胡萝卜！

6.Here is a Hanukkah recipe, a traditional stewed beef brisket with beer and chili sauce.

在这里介绍一款光明节食谱，是传统的啤酒跟辣椒酱融合的炖牛胸肉。

7.I haven't met a PMH nurse yet that doesn't braise my brisket.

我到现在还没遇到一个PMH的护士没有炖过我的牛胸肉。

8.At last, he cried, "Cleave him to the brisket!"

最后他叫道：“把他的胸膛劈开！”

9.For dinner, we decided to slow-cook a delicious brisket.

为了晚餐，我们决定慢炖一块美味的胸肉。

10.We served the brisket with mashed potatoes and gravy.

我们把胸肉配上土豆泥和肉汁一起上桌。

11.She marinated the brisket overnight for extra flavor.

她把胸肉腌制了一整夜，以增加风味。

12.The barbecue place is famous for its smoked brisket.

那家烧烤店以其熏制的胸肉而闻名。

13.He learned how to smoke a perfect brisket during the cooking class.

他在烹饪课上学会了如何熏制完美的胸肉。

作文

When it comes to barbecue, one cut of meat stands out for its rich flavor and tender texture: the brisket. The brisket is a cut from the chest of a cow, and it contains a significant amount of connective tissue, which makes it ideal for slow cooking methods. Many people may wonder why this particular cut has become so popular in barbecue culture. The answer lies in its unique characteristics and the way it transforms during the cooking process.One of the most appealing aspects of brisket is its versatility. It can be prepared in various ways, including smoking, braising, or even grilling. In Texas, for instance, smoked brisket is a staple at barbecues and is often served with a side of pickles and onions. The smoking process allows the fat to render down, keeping the meat moist and infusing it with a smoky flavor that is simply irresistible.Moreover, the preparation of brisket is an art form. Many pitmasters take pride in their methods, often using a blend of spices known as a rub to enhance the meat's natural flavors. This rub typically includes ingredients like salt, black pepper, garlic powder, and paprika, which not only season the meat but also create a beautiful crust when cooked properly. The key to a perfect brisket lies in low and slow cooking, allowing the collagen in the connective tissues to break down and turn into gelatin, resulting in a tender and juicy bite.In addition to its delicious taste, brisket also holds cultural significance. In Jewish cuisine, for example, brisket is often served during holiday meals, particularly during Passover. The traditional preparation usually involves braising the meat with onions, carrots, and a variety of spices, creating a comforting dish that brings families together. This highlights how food can serve as a bridge between cultures, connecting people through shared experiences and traditions.Another interesting aspect of brisket is its nutritional profile. While it is a fatty cut of meat, it also provides essential nutrients such as protein, iron, and zinc. When prepared with care, brisket can be part of a balanced meal, especially when paired with vegetables and whole grains. However, moderation is key, as excessive consumption of fatty meats can lead to health issues.As I reflect on my experiences with brisket, I am reminded of the many gatherings and celebrations where this cut has played a central role. From backyard barbecues to family holidays, brisket has a way of bringing people together, fostering connections and creating memories around the dining table. There is something special about sharing a meal that has been lovingly prepared, and brisket certainly fits that description.In conclusion, brisket is more than just a cut of meat; it represents a culinary tradition that spans cultures and generations. Its rich flavor and tender texture make it a favorite among many, while its versatility allows for endless possibilities in the kitchen. Whether enjoyed at a festive gathering or a casual barbecue, brisket continues to be a beloved dish that brings joy to those who savor it.

当谈到烧烤时，有一种肉类切块因其丰富的风味和嫩滑的口感而脱颖而出：brisket。brisket是来自牛胸部的一种切块，含有大量的结缔组织，这使得它非常适合慢炖等烹饪方法。许多人可能会想知道，为什么这种特定的切块在烧烤文化中如此受欢迎。答案在于它独特的特性及其在烹饪过程中发生的变化。brisket最吸引人的方面之一就是它的多样性。它可以通过多种方式准备，包括熏制、炖煮甚至烧烤。例如，在德克萨斯州，熏制的brisket是烧烤的主食，通常与腌黄瓜和洋葱一起食用。熏制过程使脂肪渗出，保持肉质的湿润，并注入一种令人无法抗拒的烟熏风味。此外，准备brisket也是一种艺术形式。许多烧烤大师为他们的方法感到自豪，通常使用一种称为调味料的香料混合物来增强肉类的天然风味。这种调味料通常包括盐、黑胡椒、大蒜粉和红辣椒粉等成分，不仅给肉类调味，还能在正确烹饪时形成美丽的外壳。完美的brisket的关键在于低温慢烤，让结缔组织中的胶原蛋白分解并转化为明胶，从而产生嫩滑多汁的口感。除了美味的口感外，brisket还具有文化意义。在犹太美食中，例如，brisket通常在节日餐中供应，尤其是在逾越节期间。传统的准备方法通常是将肉与洋葱、胡萝卜和各种香料炖煮在一起，创造出一种舒适的菜肴，将家庭聚集在一起。这突显了食物如何作为文化之间的桥梁，通过共享的体验和传统将人们联系在一起。brisket的另一个有趣方面是其营养成分。虽然这是一种脂肪含量较高的肉类，但它也提供了蛋白质、铁和锌等必需营养素。当精心准备时，brisket可以成为均衡饮食的一部分，尤其是与蔬菜和全谷物搭配时。然而，适度是关键，因为过量消费脂肪肉类可能导致健康问题。回想我与brisket的经历，我想起了许多聚会和庆祝活动，在这些场合中，这种切块扮演了中心角色。从后院烧烤到家庭节日，brisket总能将人们聚集在一起，在餐桌上促进联系并创造回忆。分享一顿用心准备的饭菜是特别的，而brisket无疑符合这一描述。总之，brisket不仅仅是一种肉类切块；它代表了一种跨越文化和世代的烹饪传统。其丰富的风味和嫩滑的口感使其成为许多人的最爱，而其多样性则为厨房提供了无尽的可能性。无论是在节日聚会上还是在休闲烧烤中享用，brisket继续成为一种备受喜爱的菜肴，为品尝它的人们带来快乐。