peaty

简明释义

英[ˈpiːti]美[ˈpiːti]

adj. 多泥煤的；泥煤似的

英英释义

单词用法

同义词

反义词

例句

1.Transplant the seedlings into peaty soil.

把幼苗移栽到含泥炭的土壤里。

2.He transplanted the seedlings into peaty soil.

他把幼苗移栽到含泥炭的土壤里。

3.PEATY wetlands emit about 1.3 billion tonnes of CO2 a year as a result of human activity that drains them and thus exposes them to the oxidative effect of the atmosphere.

作为人类活动的结果，含泥炭的湿地每年排放大约13亿吨二氧化碳。人类排干含泥炭湿地的水，从而使湿地暴露在空气中氧化。

4.Natural resources as mineral water, clay, swell soil, peaty soil and building sand are also quite rich in amount.

矿泉水、粘土、膨润土、泥炭土、建筑用砂等资源也都十分丰富。

5.Ground pine thickly covered with bristly leaves; widely distributed in barren sandy or peaty moist coastal regions of eastern and southeastern United States.

长有毛状叶的石松；广泛分布于美国东部和东南部贫瘠的沙地或泥炭沼泽地区。

6.Transplant the seedlings into peaty soil.

移栽到含泥炭的土壤里。

7.PEATY wetlands emit about 1.3 billion tonnes of CO2 a year as a result of human activity that drains them and thus exposes them to the oxidative effect of the atmosphere.

作为人类活动的结果，含泥炭的湿地每年排放大约13亿吨二氧化碳。人类排干含泥炭湿地的水，从而使湿地暴露在空气中氧化。

8.Although it still has that peaty, smoky taste, it's not throat burning and I didn't feel I wanted to mix it with soda pop.

尽管它仍然具有似烟的呛味，但我的喉咙不再有烧灼感，也无需用苏打水来混着喝了。

9.The peaty soil in this region is excellent for growing certain types of plants.

这个地区的泥炭土壤非常适合种植某些类型的植物。

10.The peaty aroma filled the air as we approached the marshland.

当我们接近湿地时，空气中弥漫着泥炭香气。

11.She preferred peaty beers that had a smoky aftertaste.

她喜欢带有烟熏余味的泥炭啤酒。

12.During our hike, we walked through a peaty bog that was rich in biodiversity.

在我们的徒步旅行中，我们穿过了一个富含生物多样性的泥炭沼泽。

13.The whisky had a strong peaty flavor that reminded me of the Scottish Highlands.

这款威士忌有着浓烈的泥炭味，让我想起了苏格兰高地。

作文

When traveling through the lush landscapes of Scotland, one cannot help but notice the unique characteristics of the land that contribute to its world-famous whisky. Among these features is the distinct flavor profile derived from the use of peaty materials in the whisky-making process. The term peaty refers to the earthy, smoky flavors that arise from the burning of peat, an accumulation of decayed vegetation found in bogs and wetlands. This process not only influences the taste of the whisky but also reflects the rich cultural heritage of the region. Peat itself is formed over thousands of years as plant matter decomposes in waterlogged conditions, creating a dense layer of organic material. When this peat is harvested and dried, it can be used as fuel, but in the context of whisky production, it plays a pivotal role in shaping the spirit's character. Distilleries that employ peaty malted barley often produce whiskies that are favored by enthusiasts for their robust and complex flavors. The smokiness imparted by the burning peat adds depth and richness, making each sip a sensory experience. The allure of peaty whiskies is not just about flavor; it also evokes a sense of place and tradition. Many distilleries in Scotland are located in areas where peat bogs are abundant, and the local landscape heavily influences the whisky's identity. For instance, Islay whiskies are renowned for their intense peaty profiles, characterized by bold smoke, brine, and maritime notes. Each bottle tells a story of the land, the people, and the craftsmanship involved in its creation. Moreover, the popularity of peaty whiskies has sparked a growing interest among consumers who seek to explore different expressions of this flavor. Whisky tastings often showcase a range of peaty options, allowing enthusiasts to appreciate the nuances between different distilleries and regions. Some may prefer the subtle, gentle peaty notes found in certain Highland whiskies, while others might gravitate towards the bold, unapologetic smoke of Islay. In addition to its significance in whisky, the concept of peaty extends to other culinary experiences. Chefs and food enthusiasts have begun to incorporate peaty flavors into dishes, experimenting with smoked ingredients that mimic the essence of peat. From grilled meats to artisanal cheeses, the influence of peaty characteristics can enhance various culinary creations, providing a unique twist that excites the palate. In conclusion, the term peaty encapsulates more than just a flavor; it embodies a connection to nature, tradition, and craftsmanship. Whether enjoyed in a glass of whisky or explored through culinary innovation, peaty flavors invite us to appreciate the intricate relationship between land and spirit. As we continue to discover and savor the complexities of peaty expressions, we celebrate the rich tapestry of culture and heritage that defines our culinary experiences.

在游览苏格兰郁郁葱葱的风景时，人们不禁会注意到该地区独特的土地特征，这些特征促成了其世界著名威士忌的形成。其中一个显著特点是来自于使用泥炭材料的独特风味。术语泥炭指的是由于燃烧泥炭而产生的土腥味和烟熏味，泥炭是一种在沼泽和湿地中积累的腐烂植物物质。这一过程不仅影响威士忌的口感，还反映了该地区丰富的文化遗产。泥炭本身是在水浸泡的条件下，植物物质经过数千年的分解而形成的，形成了一层密集的有机物质。当这种泥炭被采集和干燥后，可以用作燃料，但在威士忌生产的背景下，它在塑造烈酒的特性方面发挥了关键作用。使用泥炭麦芽的大多数酿酒厂通常会生产出因其浓郁和复杂的风味而受到爱好者青睐的威士忌。燃烧泥炭所带来的烟熏味为威士忌增添了深度和丰富性，使每一口都成为一种感官体验。泥炭威士忌的魅力不仅仅在于风味；它还唤起了一种地方和传统的感觉。许多苏格兰酿酒厂位于泥炭沼泽丰富的地区，当地的自然环境对威士忌的身份产生了重大影响。例如，艾雷岛的威士忌以其强烈的泥炭特征而闻名，具有浓烈的烟熏、咸味和海洋气息。每一瓶酒都讲述着土地、人民和其创作工艺的故事。此外，泥炭威士忌的流行引发了消费者对探索这一风味不同表现形式的兴趣。威士忌品鉴会通常会展示一系列泥炭选项，让爱好者欣赏不同酿酒厂和地区之间的细微差别。有些人可能更喜欢某些高地威士忌中微妙温和的泥炭风味，而其他人可能倾向于艾雷岛的浓烈、毫不妥协的烟熏味。除了在威士忌中的重要性外，泥炭的概念也延伸至其他烹饪体验。厨师和美食爱好者开始将泥炭风味融入菜肴，尝试使用模仿泥炭本质的烟熏食材。从烤肉到手工奶酪，泥炭特征的影响可以增强各种烹饪创作，提供一种独特的变化，让味蕾兴奋不已。总之，术语泥炭不仅仅囊括了一种风味；它体现了与自然、传统和工艺的联系。无论是在一杯威士忌中享用，还是通过烹饪创新进行探索，泥炭风味邀请我们去欣赏土地与精神之间错综复杂的关系。随着我们继续发现和品尝泥炭表达的复杂性，我们庆祝定义我们烹饪体验的丰富文化和遗产的织锦。