vinaigrette

简明释义

英[ˌvɪnɪˈɡret]美[ˌvɪnɪˈɡret]

n. 一种油，醋，盐，香料等合成的浓烈调味品；香料嗅瓶

adj. 加醋油沙司的

复 数 v i n a i g r e t t e s

英英释义

单词用法

同义词

反义词

例句

1.Paolo: I always serve the veal with gravy and a vegetable. like spinach leaves and vinaigrette dressing.

我总是将小牛肉和肉汁及一种蔬菜搭配在一起，像菠菜十和香料配料。

2.Peas will discolour in contact with the acids in vinaigrette.

豌豆与香料酸接触后会褪色。

3.Then mix with a little olive oil, vinegar, and citrus juice for a refreshing take on vinaigrette.

加点橄榄油、醋、柠檬或者柑橘汁儿，这样的油醋汁别有一番清新爽口的味道。

4.Orzo Salad with Tomatoes, Feta, and Basil vinaigrette.

用小西红柿，乳酪，和含有罗勒的调味料调制而成的米粒沙拉。

5.The pesto vinaigrette added a stimulating sharpness.

香蒜酱色拉调味汁增加了一种刺激性的辛辣味道。

6.Mixed bell peppers roasted then marinated with garlic and vinaigrette.

先把胡椒在烤架上烘烤，然后浸泡在加有大蒜和醋的酱料里。

7.Secondly, it's packed with colourful veggies, zesty green and black olives and dressed with garlic and basil vinaigrette.

其次，这款开胃菜色泽非常鲜艳，青红的番茄，黑紫色的橄榄再加上大蒜罗勒汁。

8.You can make a simple vinaigrette with olive oil and vinegar.

你可以用橄榄油和醋制作简单的油醋汁。

9.She always carries a bottle of vinaigrette in her lunch bag.

她总是在午餐包里带一瓶油醋汁。

10.A citrus vinaigrette is perfect for summer salads.

柑橘油醋汁非常适合夏季沙拉。

11.I love drizzling vinaigrette over my salad for added flavor.

我喜欢在沙拉上淋上油醋汁以增加风味。

12.The chef prepared a homemade vinaigrette using fresh herbs.

厨师用新鲜香草准备了自制的油醋汁。

作文

In the world of culinary arts, dressing is an essential component that can elevate a simple dish into a gourmet experience. One such dressing that has gained popularity in various cuisines is vinaigrette. A vinaigrette is a mixture of oil and vinegar, often seasoned with herbs, spices, or other flavorings. This simple yet versatile dressing can be used on salads, vegetables, and even as a marinade for meats. The balance between the acidity of the vinegar and the richness of the oil creates a harmonious blend that enhances the flavors of the ingredients it accompanies.The origins of vinaigrette can be traced back to ancient times when vinegar was first discovered. As culinary techniques evolved, so did the use of vinegar in cooking. The French are credited with popularizing vinaigrette in the 18th century, where it became a staple in their cuisine. Today, it is a fundamental part of many salad recipes and is enjoyed worldwide.Making a basic vinaigrette is quite simple. The classic ratio is three parts oil to one part vinegar. However, this can be adjusted according to personal taste preferences. For example, some might prefer a tangier dressing and use a 2:1 ratio instead. The choice of oil can also vary; olive oil, canola oil, and even sesame oil can be used, each imparting its unique flavor to the dressing. Similarly, the type of vinegar can range from balsamic to red wine to apple cider, allowing for a wide array of flavor combinations.Additionally, enhancing a vinaigrette with herbs and spices can take it to the next level. Fresh herbs like basil, parsley, or cilantro can add a burst of freshness, while spices like garlic powder, mustard, or even honey can introduce complexity and depth. This adaptability makes vinaigrette a favorite among chefs and home cooks alike, as it can be tailored to suit different dishes and palates.One of the most appealing aspects of vinaigrette is its health benefits. Unlike creamy dressings that are often high in calories and unhealthy fats, vinaigrette is typically lighter and can be made with healthier ingredients. Using high-quality oils, such as extra virgin olive oil, provides healthy fats that are beneficial for heart health. Moreover, the inclusion of vinegar has been linked to various health benefits, including improved digestion and blood sugar control.In conclusion, vinaigrette is more than just a salad dressing; it is a versatile culinary tool that can enhance the flavor and nutritional value of numerous dishes. Its simplicity allows for creativity in the kitchen, encouraging cooks to experiment with different ingredients and ratios. Whether you are drizzling it over a fresh garden salad, marinating chicken, or using it as a dipping sauce for vegetables, vinaigrette is sure to elevate your dining experience. Embracing this delightful dressing can lead to a deeper appreciation for the art of cooking and the flavors that can be achieved with just a few ingredients.

在烹饪艺术的世界中，调味料是提升简单菜肴至美食体验的重要组成部分。其中一种在各种美食中受到欢迎的调味料是vinaigrette。vinaigrette是一种油和醋的混合物，通常用香草、香料或其他调味料调味。这种简单而多功能的调味料可以用于沙拉、蔬菜，甚至作为肉类的腌料。醋的酸味与油的丰富性之间的平衡创造了一种和谐的混合，增强了它所伴随成分的风味。vinaigrette的起源可以追溯到古代，当时醋首次被发现。随着烹饪技术的发展，醋在烹饪中的使用也随之演变。法国人被认为是在18世纪使vinaigrette流行开来的，他们将其作为其烹饪的主食。如今，它是许多沙拉食谱的基本组成部分，并在全球范围内受到喜爱。制作基本的vinaigrette相当简单。经典比例是三份油对一份醋。然而，这可以根据个人口味进行调整。例如，有些人可能更喜欢酸味更强的调味料，因此使用2:1的比例。油的选择也可以有所不同；橄榄油、菜籽油甚至芝麻油都可以使用，每种油都为调味料带来独特的风味。同样，醋的种类可以从香醋到红酒醋再到苹果醋，允许各种风味组合。此外，用香草和香料增强vinaigrette可以将其提升到一个新的水平。新鲜的香草，如罗勒、香 parsley或香菜，可以增加清新的气息，而大蒜粉、芥末甚至蜂蜜等香料可以引入复杂性和深度。这种适应性使得vinaigrette成为厨师和家庭厨师都喜欢的选择，因为它可以根据不同的菜肴和口味进行定制。vinaigrette最吸引人的方面之一是它的健康益处。与通常热量高且不健康脂肪含量高的奶油调味料不同，vinaigrette通常较轻，可以用更健康的成分制作。使用优质油（如特级初榨橄榄油）提供有益于心脏健康的健康脂肪。此外，醋的加入与各种健康益处相关，包括改善消化和控制血糖。总之，vinaigrette不仅仅是一种沙拉调味料；它是一种多功能的烹饪工具，可以提升众多菜肴的风味和营养价值。它的简单性鼓励在厨房中发挥创造力，鼓励厨师尝试不同的成分和比例。无论你是在新鲜花园沙拉上淋上它，腌制鸡肉，还是用它作为蔬菜的蘸酱，vinaigrette都能提升你的用餐体验。接受这种美味的调味料可以加深对烹饪艺术的欣赏，以及通过少数几种成分所能实现的风味。