sugariness
简明释义
n. 糖质;甘味;像砂糖
英英释义
像糖一样甜的特质或状态。 | |
A measure of the sweetness of a substance, often used in culinary contexts. | 一种物质甜度的度量,常用于烹饪上下文。 |
单词用法
一丝甜味 | |
味道中的甜度 | |
平衡甜味 | |
减少甜度 | |
甜度水平 | |
自然甜度 | |
过度甜味 | |
甜度阈值 |
同义词
甜味 | 蛋糕的甜味令人难以承受。 | ||
糖分 | 这种水果的糖分使它成为受欢迎的选择。 | ||
糖甜度 | 饮料的糖甜度正好。 |
反义词
苦涩 | 咖啡的苦涩让人难以忍受。 | ||
酸味 | The sourness of the lemon made it a refreshing addition to the drink. | 柠檬的酸味使其成为饮品的清新添加。 | |
咸鲜 | 我更喜欢咸鲜的小吃,而不是甜食。 |
例句
1.The sugariness of the fruit salad was enhanced by the addition of honey.
水果沙拉的甜度因加入蜂蜜而增强。
2.The chef balanced the sugariness of the dish with a hint of salt.
厨师用一丝盐平衡了菜肴的甜度。
3.Some people find the sugariness of soda too overwhelming.
有些人觉得汽水的甜味太过强烈。
4.I prefer my coffee with less sugariness to enjoy its natural flavor.
我更喜欢我的咖啡少一点甜味,以便享受它的自然风味。
5.The cake's sugariness made it a favorite at the party.
蛋糕的甜度使它成为聚会上的最爱。
作文
The concept of sugariness is often associated with the delightful taste that many people enjoy in various foods and beverages. From chocolates to fruits, the presence of sugariness can elevate our culinary experiences and evoke feelings of happiness and satisfaction. However, the perception of sugariness goes beyond mere taste; it encompasses emotional and cultural dimensions as well. For instance, in many cultures, sweet treats are integral to celebrations and gatherings. Birthdays, weddings, and festivals often feature desserts that highlight the sugariness of ingredients like cakes, pastries, and candies. These sweet dishes not only tantalize our taste buds but also create lasting memories associated with joy and togetherness. The sugariness of a birthday cake, for example, is not just about flavor; it symbolizes love and affection shared among family and friends. Moreover, the sugariness found in fruits like strawberries, mangoes, and grapes plays a crucial role in our diets. These natural sugars provide energy and essential nutrients, making them a healthier alternative to processed sweets. The sugariness of fresh fruit can be refreshing, especially during hot summer days, reminding us of nature's bounty and the importance of incorporating wholesome foods into our meals. However, while sugariness can bring joy, it is essential to approach it with moderation. The rise of health concerns related to excessive sugar consumption has led to a shift in how we view sugariness. Many people are becoming more conscious of their sugar intake, opting for lower-sugar alternatives or reducing their reliance on sugary snacks. This awareness is crucial as we strive for a balanced diet that supports our overall well-being. In recent years, the food industry has responded to this demand by creating products that offer the same level of sugariness without the negative health impacts. Artificial sweeteners and natural sugar substitutes have gained popularity, allowing individuals to enjoy the sugariness they crave while being mindful of their health. These innovations highlight the adaptability of our culinary landscape and the ongoing quest for balance between indulgence and health. In conclusion, sugariness is a multifaceted concept that influences our taste preferences, cultural practices, and health choices. It brings joy and sweetness to our lives, yet requires careful consideration in our diets. As we navigate the world of flavors, understanding the role of sugariness can help us make informed decisions that enhance our culinary experiences while promoting a healthy lifestyle. Whether we indulge in a slice of cake or savor the sugariness of ripe fruit, it is essential to appreciate the sweetness in moderation, ensuring that we enjoy the best of both worlds.
“sugariness”这个概念通常与许多人在各种食物和饮料中享受的美妙味道相关。从巧克力到水果,sugariness的存在可以提升我们的烹饪体验,并唤起快乐和满足感。然而,sugariness的感知超越了单纯的味道;它还包含情感和文化的维度。例如,在许多文化中,甜点是庆祝和聚会的重要组成部分。生日、婚礼和节日通常会出现突显食材甜味的甜点,如蛋糕、糕点和糖果。这些甜食不仅能让我们的味蕾愉悦,还能创造与快乐和团聚相关的持久记忆。例如,生日蛋糕的sugariness不仅仅是关于味道;它象征着家人和朋友之间分享的爱与亲情。此外,水果如草莓、芒果和葡萄中的sugariness在我们的饮食中也扮演着重要角色。这些天然糖分提供能量和必需营养,使它们成为加工甜食的更健康替代品。新鲜水果的sugariness在炎热的夏季尤其令人清爽,让我们想起自然的恩赐以及将健康食品融入饮食的重要性。然而,尽管sugariness可以带来快乐,但以适度的态度对待它是至关重要的。过量糖分摄入引发的健康问题的增加使我们对sugariness的看法发生了变化。许多人开始更加关注自己的糖摄入量,选择低糖替代品或减少对甜食的依赖。这种意识在我们努力追求均衡饮食以支持整体健康时是至关重要的。近年来,食品行业对此需求作出了回应,创造出提供相同程度的sugariness而不产生负面健康影响的产品。人造甜味剂和天然糖替代品越来越受欢迎,使人们能够在关注健康的同时享受他们渴望的sugariness。这些创新突显了我们烹饪领域的适应性以及在放纵与健康之间寻求平衡的持续探索。总之,sugariness是一个多层面的概念,影响着我们的味觉偏好、文化习惯和健康选择。它为我们的生活带来了快乐和甜蜜,但在饮食中需要仔细考虑。当我们在风味的世界中航行时,理解sugariness的作用可以帮助我们做出明智的决定,以增强我们的烹饪体验,同时促进健康的生活方式。无论是享用一片蛋糕,还是品味成熟水果的sugariness,都要以适度的方式欣赏甜蜜,确保我们享受两全其美的体验。