mealy

简明释义

英[ˈmiːli]美[ˈmiːli]

adj. 粉状的

比 较 级 m e a l i e r

最 高 级 m e a l i e s t

英英释义

单词用法

同义词

反义词

例句

1.SCARLETT: Melanie Hamilton. She's a pale- faced mealy-mouthed ninny and I hate her.

郝斯嘉：美兰尼，那个脸色苍白，利嘴滑舌的笨蛋，我真讨厌她。

2.He repeated that he did not intend to be mealy-mouthed with the country's leaders.

他反复说他无意在评论国家领导人时拐弯抹角。

3.A mealy-mouthed statement said the Crown Prosecution Service had asked for more information about the case and that the Met itself had taken more legal advice.

一份不直率的声明中说，皇家检察署问了关于这宗案件的详细信息，大都会它自己已采取符合本身的更多的法律意见。

4.Measure 1 1/3 cups of the lard and cut into the flour until it is mealy.

再放入1 1/3杯固体猪油，分割成小小块，使和面粉搅成一团。

5.Disease: Aphids, mealy bugs, powdery mildew, fungal leaf spot, stem and root rot if over watered.

病虫害：蚜虫，介壳虫，白粉病，真菌叶斑病，如果超过浇水可患茎、根腐病。

6.You'd rather live with that silly little fool who can't open her mouth except to say "yes", "no", and raise a household of mealy-mouthed brats just like her!

你宁可娶那个愚蠢的只会开口说“是”或“不是”的小傻瓜，然后生一堆像她那样的面青唇粉的傻孩子。

7.Soil body can be divided into ore soil, mealy soil and cohesive soil(fresh cohesive soil, former cohesive soil).

土体可分为砂土类、粉土类和粘性土（新粘性土、老粘性土）。

8.The mealy texture of the cornmeal made the dish less appealing.

玉米粉的粉状的质地使这道菜看起来不那么诱人。

9.The cake turned out mealy because I overmixed the batter.

蛋糕变得粉状的是因为我过度搅拌了面糊。

10.The potatoes were too mealy to make good fries.

这些土豆太粉状的，无法做出好薯条。

11.When ripe, the mango can become quite mealy.

成熟时，芒果可能会变得相当粉状的。

12.I prefer my apples crisp rather than mealy.

我更喜欢脆的苹果，而不是粉状的。

作文

In the world of culinary arts, texture plays a crucial role in determining the overall experience of a dish. One term that often comes up in discussions about food is mealy, which refers to a grainy or powdery texture that can sometimes be undesirable. For instance, when it comes to fruits like apples or potatoes, a mealy texture may indicate that they are overripe or past their prime. This is particularly important for chefs who strive to maintain the integrity of their ingredients. A mealy apple, for example, may lose its crispness and juiciness, leading to a less enjoyable eating experience.When selecting produce, one must be cautious of mealy textures. The best apples are those that are firm and crisp, while mealy ones often lack flavor and can have a meager taste. Similarly, potatoes that are mealy tend to break apart easily when cooked, making them less suitable for dishes that require a creamy consistency, such as mashed potatoes. Instead, waxy potatoes are preferred for their smooth texture and ability to hold their shape during cooking.The concept of mealy extends beyond just fruits and vegetables; it can also apply to grains and baked goods. For example, a mealy texture in bread can indicate that it has been overmixed or that the flour used was too coarse. Bakers aim for a light and airy crumb structure, avoiding mealy outcomes that could detract from the overall quality of the bread.In addition to its culinary implications, the term mealy can also be used metaphorically. In literature, a character described as having a mealy demeanor might be perceived as bland or lacking in excitement. This usage illustrates how the word can convey a sense of dullness or unremarkability, much like the texture it describes.Understanding the nuances of mealy can significantly enhance one's culinary skills and appreciation for food. Chefs and home cooks alike should strive to recognize the characteristics of mealy ingredients and learn how to avoid them in their cooking endeavors. By doing so, they can create dishes that not only look appealing but also provide a delightful sensory experience.In conclusion, the word mealy encompasses more than just a texture; it represents a quality that can impact the enjoyment of food. Whether discussing the ripeness of an apple or the texture of a loaf of bread, recognizing mealy attributes allows for better choices in the kitchen. Next time you encounter this term, remember its significance and how it can influence your culinary creations. Embracing the importance of texture will ultimately lead to a more satisfying dining experience.

在烹饪艺术的世界中，质地在决定菜肴整体体验方面起着至关重要的作用。一个经常出现在食品讨论中的术语是mealy，它指的是一种颗粒状或粉状的质地，有时可能是不受欢迎的。例如，在谈到苹果或土豆等水果时，mealy的质地可能表明它们已经过熟或不再新鲜。这对于那些努力保持食材完整性的厨师来说尤为重要。例如，一颗mealy的苹果可能失去其脆度和多汁感，导致吃起来的体验不那么愉快。在选择农产品时，人们必须小心mealy的质地。最好的苹果是那些坚硬和脆的，而mealy的苹果往往缺乏风味，味道也微弱。类似地，mealy的土豆在烹饪时容易碎裂，使它们不太适合需要奶油质地的菜肴，例如土豆泥。相反，蜡质土豆因其光滑的质地和在烹饪过程中保持形状的能力而受到青睐。Mealy的概念不仅限于水果和蔬菜；它也可以应用于谷物和烘焙食品。例如，面包中的mealy质地可能表明它被过度搅拌，或者使用的面粉过于粗糙。面包师希望获得轻盈和通风的内部结构，避免出现可能影响面包整体质量的mealy结果。除了其烹饪含义外，术语mealy也可以用作隐喻。在文学作品中，一个被描述为具有mealy气质的角色可能会被视为平淡或缺乏激情。这种用法说明了这个词如何传达一种乏味或无特点的感觉，就像它所描述的质地一样。理解mealy的细微差别可以显著提升一个人的烹饪技能和对食物的欣赏。厨师和家庭厨师都应努力识别mealy食材的特征，并学习如何在烹饪中避免这些食材。通过这样做，他们可以创造出不仅看起来吸引人，而且提供愉悦感官体验的菜肴。总之，单词mealy包含的不仅仅是一种质地；它代表了一种可能影响食物享受的品质。无论是讨论苹果的成熟度还是面包的质地，认识到mealy的特征使我们能够在厨房中做出更好的选择。下次你遇到这个术语时，请记住它的重要性，以及它如何影响你的烹饪创作。拥抱质地的重要性最终将导致更令人满意的用餐体验。