plantain

简明释义

英[ˈplæntɪn;ˈplænteɪn]美[ˈplæntɪnˌˈplænteɪn]

n. 车前草，香蕉之一种

复 数 p l a n t a i n s

英英释义

单词用法

同义词

反义词

例句

1.It makes a lovely picture, the bamboo houses set off by green plantain trees.

它使一个可爱的图片，竹房屋抵销的绿色芭蕉树。

2.The symptoms of plantain head blight were systematically observed, ant its pathogen was identified.

对车前草穗枯病症状进行了系统观察，并对其病原菌进行了鉴定。

3.This is an unorthodox method of handling plantain which differs radically from the traditional way of cultivating this crop.

这是一种与传统的大蕉种植方法根本不同的方法。

4.Objective To study the effect of compound plantain ointment in curing bedsore.

目的研究复方车前草软膏对褥疮的治疗作用。

5.Robust east asian clump-forming perennial herbs having racemose flowers: plantain lilies; sometimes placed in family hostaceae.

东亚强壮的丛生多年生草本属，有总状花序的花；车前草百合；有时放入玉簪科。

6.In the process of creating atmosphere, the essence of the traditional culture is fully displayed and bamboo and plantain are planted in the garden.

在意境的营造上，赋予景点空间传统文化的内涵。并以竹子、芭蕉作为基调树种。

7.Farmers in plantain producing areas of Ecuador, Colombia and Venezuela are benefiting from this technology.

厄瓜多尔、哥伦比亚和委内瑞拉大蕉生产区的种植者正获益于这项新技术。

8.The Aguaruna mainly grow plantain, maize, and yucca.

阿瓜鲁纳主要生产大蕉、玉米和丝兰。

9.A wax obtained from the leaves of a plantain.

取自车前草的叶子的一种蜡。

10.My favorite dish includes fried plantain and beans.

我最喜欢的菜包括炸香蕉和豆子。

11.The recipe calls for ripe plantain to enhance the sweetness.

这个食谱需要熟透的香蕉来增加甜味。

12.You can make delicious chips from green plantain.

你可以用青香蕉做出美味的薯片。

13.I love to fry plantain for breakfast.

我喜欢把香蕉炸着吃当早餐。

14.In many Caribbean countries, plantain is a staple food.

在许多加勒比国家，香蕉是主食。

作文

The term plantain refers to a type of banana that is often used in cooking, particularly in tropical regions. Unlike the sweet bananas we commonly consume raw, plantains are starchy and typically need to be cooked before eating. They are a staple food in many cultures, especially in parts of Africa, the Caribbean, and Central America. In fact, plantains are so versatile that they can be prepared in a variety of ways, including frying, boiling, and baking. In my recent culinary exploration, I decided to experiment with plantains as a key ingredient. I had heard about their unique flavor and texture, and I was eager to incorporate them into my meals. I started by purchasing some ripe plantains from a local market. The vendor explained that there are two main types of plantains: green and yellow. Green plantains are more starchy and are often used for savory dishes, while yellow plantains are sweeter and can be used in both sweet and savory recipes.I opted for the yellow plantains because I wanted to try making a dish called 'tostones', which are twice-fried green plantains. However, I learned that using ripe plantains could yield a different but equally delicious result. I peeled the plantains and sliced them into thick rounds. After frying them until they were golden brown, I smashed them flat and returned them to the hot oil for a second fry. The result was crispy on the outside and soft on the inside, making for a delightful snack.To accompany my fried plantains, I created a dipping sauce made with garlic, lime juice, and cilantro. The tangy sauce complemented the rich flavor of the plantains, enhancing the overall experience. This culinary adventure opened my eyes to the versatility of plantains and how they can be paired with various ingredients to create delicious dishes.Moreover, plantains are not only tasty but also nutritious. They are a good source of vitamins A and C, potassium, and dietary fiber. Incorporating plantains into my diet has allowed me to explore new flavors while also benefiting my health. As I continued to experiment, I discovered other ways to prepare plantains, such as baking them with a sprinkle of cinnamon for a sweet treat or adding them to soups for added texture and flavor.In conclusion, my journey with plantains has been both enjoyable and enlightening. It has taught me the importance of exploring diverse ingredients in cooking and embracing culinary traditions from around the world. The humble plantain, with its rich flavor and versatility, has found a special place in my kitchen. I look forward to discovering even more ways to enjoy this remarkable fruit in the future, whether through traditional recipes or innovative new creations. If you haven't tried cooking with plantains yet, I highly encourage you to do so. You might just find a new favorite ingredient that adds depth and flavor to your meals.

“plantain”指的是一种常用于烹饪的香蕉，特别是在热带地区。与我们通常生吃的甜香蕉不同，“plantains”淀粉含量较高，通常需要烹饪后才能食用。它们是许多文化中的主食，尤其是在非洲、加勒比海和中美洲的部分地区。事实上，“plantains”非常多才多艺，可以通过多种方式准备，包括油炸、煮沸和烘焙。在我最近的烹饪探索中，我决定尝试将“plantains”作为关键成分。我听说过它们独特的风味和质地，渴望将它们融入我的餐点中。我首先从当地市场购买了一些成熟的“plantains”。摊贩解释说，主要有两种类型的“plantains”：绿色和黄色。绿色“plantains”更淀粉，通常用于咸味菜肴，而黄色“plantains”则更甜，可以用于甜咸两种食谱。我选择了黄色“plantains”，因为我想尝试制作一种叫做“tostones”的菜肴，它是两次油炸的绿色“plantains”。然而，我了解到使用成熟的“plantains”也可以获得不同但同样美味的结果。我剥去“plantains”的皮，将其切成厚圆片。在油炸到金黄色后，我将它们压扁，然后再放回热油中进行第二次油炸。结果外酥内软，成为一道令人愉悦的小吃。为了搭配我炸好的“plantains”，我制作了一种由大蒜、青柠汁和香菜制成的蘸酱。酸爽的酱汁与“plantains”的丰富风味相得益彰，提升了整体体验。这次烹饪冒险让我意识到“plantains”的多样性，以及它们如何与各种食材搭配以创造美味佳肴。此外，“plantains”不仅美味，而且营养丰富。它们是维生素A和C、钾和膳食纤维的良好来源。将“plantains”纳入我的饮食使我能够探索新口味，同时也有益于健康。随着我不断尝试，我还发现了其他准备“plantains”的方法，比如撒上肉桂烘烤它们，作为甜点，或者将它们加入汤中以增加质感和风味。总之，我与“plantains”的旅程既愉快又启发人心。它教会了我在烹饪中探索多样食材的重要性，并拥抱来自世界各地的烹饪传统。这种谦逊的“plantain”，凭借其丰富的风味和多功能性，在我的厨房中找到了特殊的位置。我期待着未来能发现更多享受这种出色水果的方法，无论是通过传统食谱还是创新的新创作。如果你还没有尝试用“plantains”烹饪，我强烈建议你这样做。你可能会发现一个新的最爱成分，为你的餐点增添深度和风味。