calamari

简明释义

英[ˌkæl.əˈmɑːr.i]美[ˌkæl.əˈmɑːr.i]

n. 鱿鱼，炸鱿鱼；炸花枝

n. （Calamari）人名；（法、意、英）卡拉马里

英英释义

单词用法

同义词

反义词

例句

1.The carnivorous calamari, which can grow up to 100 pounds, came up from the depths last week and swarms of them roughed up unsuspecting divers.

这种肉食性枪乌贼来自深海，能长到100磅重。上周，它们成群结队来到游客聚集的海滩，攻击毫无戒备的潜水者。

2.Gungan fights next to Mon Calamari, clone next to Quarren, all united to battle the aqua droid and Karkarodon intruders.

冈根人与蒙卡拉马里人，克隆人与夸伦人，全部联合起来与水鬼机器人和卡尔卡·里斯入侵者作战。

3.The result was a network of advanced, floating cities on Mon Calamari.

合作的成果是他们在蒙卡拉马里星球上建立了先进的漂浮城市网。

4.As a show of power, the Empire destroyed three Mon Calamari cities from orbit.

为了炫耀武力，帝国从空间轨道上摧毁了三座蒙卡拉·马里城市。

5.The Mon Calamari are able to descend to depths of up to 30 meters below sea level without requiring breathing or pressure apparatus.

蒙卡拉马里人能够一口气潜入海面下最深30米处，不需要呼吸也不用相关的压力装置。

6.Dowmeia filled the void left by Tikkes' departure. He originally hailed from a different faction of Quarren on Mon Calamari.

道迈亚填补了蒂克斯出逃后留下的空缺。他原先来自于蒙卡拉·马里上一个不同的夸伦人团体。

7.The Mon Calamari developed as coastal dwellers, living comfortably in both the water and on the surface.

蒙卡拉马里人是海岸居民，舒适地生活在地表和水中。

8.Thus, centuries ago, the Mon Calamari embarked on a bold and controversial experiment.

于是，在数千年前，蒙卡拉马里人开始了一项大胆而有争议的试验。

9.At the seafood market, fresh calamari is available every day.

在海鲜市场，每天都有新鲜的鱿鱼出售。

10.I ordered fried calamari for an appetizer at the restaurant.

我在餐厅点了一份炸鱿鱼作为开胃菜。

11.She loves to dip her calamari in marinara sauce.

她喜欢把她的鱿鱼蘸上马里纳拉酱。

12.They served grilled calamari as part of the main course.

他们将烤鱿鱼作为主菜的一部分。

13.The calamari was perfectly seasoned and crispy.

这份鱿鱼调味得恰到好处，外脆内嫩。

作文

When we think about delicious seafood dishes, one item that often comes to mind is calamari. This term refers to squid, particularly when it is prepared as food. The popularity of calamari has surged over the years, making it a staple in many seafood restaurants and a favorite appetizer for many diners. The unique texture and flavor of calamari make it an appealing choice for those who enjoy trying different types of seafood.The preparation of calamari can vary significantly from one culture to another. In Mediterranean cuisine, for instance, calamari is often grilled or stuffed with various ingredients like rice, herbs, and spices. This method not only enhances the flavor but also showcases the versatility of this seafood. On the other hand, in many American restaurants, calamari is commonly served fried, accompanied by marinara sauce or a spicy aioli for dipping. The crispy coating contrasts beautifully with the tender meat inside, creating a delightful culinary experience.One of the reasons why calamari is so well-loved is its nutritional value. Squid is low in calories and high in protein, making it a healthy option for those looking to maintain a balanced diet. Additionally, calamari is rich in essential nutrients such as vitamin B12, selenium, and omega-3 fatty acids, which are beneficial for heart health. Eating calamari can provide a delicious way to incorporate these important nutrients into one’s diet.However, it is essential to consider the sustainability of consuming calamari. Overfishing has become a significant concern for many seafood species, including squid. To ensure that we are making responsible choices, it is crucial to source calamari from sustainable fisheries. Many organizations now provide guidelines on which seafood options are environmentally friendly, and consumers should look for certifications or labels that indicate sustainable practices.In addition to its culinary appeal, calamari has cultural significance in various regions. In countries like Italy and Spain, calamari is often enjoyed during festive occasions and family gatherings. These dishes bring people together, fostering a sense of community and tradition. Sharing a plate of fried calamari among friends or family can create lasting memories and enhance the dining experience.As someone who enjoys cooking, I have experimented with various recipes featuring calamari. One of my favorites is a simple yet flavorful dish where I sauté calamari with garlic, olive oil, and fresh parsley. This dish highlights the natural taste of the squid while adding aromatic flavors that elevate the overall experience. Pairing it with a side of lemon wedges and crusty bread makes for a delightful meal that is sure to impress guests.In conclusion, calamari is more than just a seafood dish; it represents a blend of culinary art, nutrition, and cultural significance. Whether you enjoy it fried, grilled, or stuffed, calamari offers a unique taste experience that can be appreciated by many. As we continue to explore the world of seafood, let us remember to make sustainable choices that protect our oceans while enjoying the delicious flavors that calamari and other seafood have to offer.

当我们想到美味的海鲜菜肴时，常常会想到一个项目——calamari。这个术语指的是鱿鱼，特别是当它作为食物准备时。随着时间的推移，calamari 的受欢迎程度急剧上升，使其成为许多海鲜餐厅的主打菜品，也是许多食客的最爱开胃菜。calamari 独特的质地和风味使其成为喜欢尝试不同海鲜的人们的吸引选择。calamari 的准备方式因文化而异。例如，在地中海美食中，calamari 通常会被烤制或填充各种成分，如米饭、香草和香料。这种方法不仅增强了风味，还展示了这种海鲜的多样性。另一方面，在许多美国餐厅中，calamari 通常是油炸的，配有意大利番茄酱或辛辣的蒜泥蛋黄酱作为沾酱。酥脆的外壳与内部嫩滑的肉形成了美妙的对比，创造出愉悦的烹饪体验。calamari 受到如此喜爱的原因之一是其营养价值。鱿鱼热量低、蛋白质含量高，是那些希望保持均衡饮食的人的健康选择。此外，calamari 富含维生素B12、硒和Omega-3脂肪酸等重要营养素，有益于心脏健康。食用 calamari 可以为将这些重要营养素融入饮食提供美味的方式。然而，考虑到消费 calamari 的可持续性至关重要。过度捕捞已成为许多海鲜物种的重大问题，包括鱿鱼。为了确保我们做出负责任的选择，至关重要的是要从可持续渔业获取 calamari。许多组织现在提供有关哪些海鲜选项环保的指南，消费者应寻找指示可持续实践的认证或标签。除了其烹饪吸引力外，calamari 在各个地区也具有文化意义。在意大利和西班牙等国，calamari 通常在节庆场合和家庭聚会上享用。这些菜肴将人们聚集在一起，促进社区和传统的感觉。与朋友或家人分享一盘油炸的 calamari 可以创造持久的回忆，并增强用餐体验。作为一个喜欢烹饪的人，我尝试过各种以 calamari 为特色的食谱。我最喜欢的之一是一个简单却美味的菜肴，我用大蒜、橄榄油和新鲜的香菜炒 calamari。这道菜突显了鱿鱼的自然味道，同时增加了提升整体体验的芳香风味。搭配柠檬片和酥脆的面包，构成了一顿令人愉快的餐点，肯定会给客人留下深刻印象。总之，calamari 不仅仅是一道海鲜菜肴；它代表了烹饪艺术、营养和文化意义的结合。无论你喜欢油炸、烤制还是填充的方式，calamari 都提供了独特的味觉体验，许多人都可以欣赏。随着我们继续探索海鲜的世界，让我们记住做出保护海洋的可持续选择，同时享受 calamari 和其他海鲜所提供的美味风味。