anisette

简明释义

英[ˌænɪˈzet]美[ænɪˈzet]

n. 茴香酒

英英释义

单词用法

同义词

反义词

例句

1.Moved to scream, Marianela poured the little gentleman sweet anisette, which she kept under her pillow for extremely special occasions, and before long, he was dazed and stammering.

玛丽·内拉感动得大笑起来，她给这个小绅士灌了通甜型茴香酒，这酒是她压在她的枕头底下预备在极特殊的场合用的，不一会儿，他就晕晕乎乎的了，说话也不连理了。

2.Moved to scream, Marianela poured the little gentleman sweet anisette, which she kept under her pillow for extremely special occasions, and before long, he was dazed and stammering.

玛丽·内拉感动得大笑起来，她给这个小绅士灌了通甜型茴香酒，这酒是她压在她的枕头底下预备在极特殊的场合用的，不一会儿，他就晕晕乎乎的了，说话也不连理了。

3.The bartender recommended a cocktail that included anisette 茴香酒 for a unique flavor.

调酒师推荐了一款包含anisette 茴香酒的鸡尾酒，以获得独特的风味。

4.After dinner, we enjoyed a glass of anisette 茴香酒 to help with digestion.

晚餐后，我们享用了一杯anisette 茴香酒来帮助消化。

5.The recipe called for anisette 茴香酒 to enhance the flavor of the sauce.

这个食谱要求使用anisette 茴香酒来增强酱汁的风味。

6.She added a splash of anisette 茴香酒 to her coffee for an aromatic twist.

她在咖啡中加入了一点anisette 茴香酒，增添了香气。

7.During the festival, we tasted traditional pastries soaked in anisette 茴香酒 syrup.

在节日期间，我们品尝了浸泡在anisette 茴香酒糖浆中的传统糕点。

作文

Anisette is a sweet, anise-flavored liqueur that has been enjoyed by many cultures around the world. It is often served as a digestif, a drink taken after meals to aid digestion. The unique flavor of anisette (茴香酒) comes from the seeds of the anise plant, which have been used for centuries in various culinary and medicinal applications. The history of anisette (茴香酒) dates back to ancient times when the Egyptians and Greeks utilized anise for its aromatic properties. Over the years, this delightful liqueur has found its way into the hearts and homes of many, becoming a staple in bars and restaurants across Europe and beyond.In France, anisette (茴香酒) is often enjoyed as an aperitif, typically mixed with water to create a milky white beverage. This transformation occurs due to the presence of essential oils in the anise, which emulsify when combined with water. The ritual of preparing and serving anisette (茴香酒) is almost as enjoyable as drinking it, as it encourages conversation and social interaction among friends and family.In addition to its role as a beverage, anisette (茴香酒) has also made its way into various recipes, lending its distinctive flavor to desserts and pastries. For example, many traditional French pastries incorporate anisette (茴香酒) into their fillings or glazes, adding a unique twist to familiar treats. This versatility makes anisette (茴香酒) a valuable ingredient in both the kitchen and the bar.Moreover, the popularity of anisette (茴香酒) extends beyond France. In Spain, a similar liqueur known as 'anís' is widely consumed, particularly in the southern regions of the country. Spanish culture embraces anisette (茴香酒) not just as a drink but as a symbol of hospitality and warmth. It is common to see hosts offering anisette (茴香酒) to guests as a gesture of goodwill, reinforcing the bonds of friendship and community.The preparation of anisette (茴香酒) varies by region, with some distilleries opting for traditional methods while others embrace modern techniques. Regardless of the method, the end result is a delightful liqueur that embodies the essence of anise. Whether sipped slowly after dinner or used as a key ingredient in a cocktail, anisette (茴香酒) continues to captivate those who appreciate its unique flavor profile.In conclusion, anisette (茴香酒) is more than just a liqueur; it represents a rich cultural heritage that spans centuries and continents. Its sweet, aromatic flavor has made it a beloved choice for many, whether enjoyed straight, mixed with water, or incorporated into delicious recipes. As we continue to explore the diverse world of spirits, anisette (茴香酒) serves as a reminder of the beauty of tradition and the joy of sharing good times with loved ones.