citron

简明释义

英[ˈsɪtrən]美[ˈsɪtrən]

n. 香木缘；圆佛手柑；（美）构橼西瓜；香橼皮蜜饯

n. （Citron）人名；（法、瑞典）西特龙；（英）西特伦；（德、捷）齐特龙

复 数 c i t r o n s

英英释义

单词用法

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例句

1.Properties: This product yellow brown granules, ginger tea, ginger, citron and old taste slightly acidic.

性状：本品为黄棕色颗粒，老姜茶姜味、老香橼味微酸。

2.Spices like nutmeg, cinnamon and black pepper were just starting to be widely used, and dried exotic fruits like citron apricots and dates added sweetness and texture to the dessert tray.

像肉豆蔻、肉桂和黑胡椒这样的香辛料开始被广泛应用，像香橼、杏和大枣这样的热带果干则为甜点增添了甜度和质地。

3.It is especially for frequent constipation, easy acne who take honey citron tea can be good to improve these symptoms.

它特别对于经常便秘、容易生暗疮的人，服用蜂蜜柚子茶可以很好的改善这些症状。

4.Honey citron tea on weight loss so there is very helpful.

所以蜂蜜柚子茶对减肥有是非常有帮助的。

5.Combine chopped fruit with currants, peel, and citron; soak in orange juice overnight.

加入栗子粉、橘子皮和橙子皮，并放在橘子汁里浸泡一整夜。

6.Spices like nutmeg, cinnamon and black pepper were just starting to be widely used, and dried exotic fruits like citron apricots and dates added sweetness and texture to the dessert tray.

像肉豆蔻、肉桂和黑胡椒这样的香辛料开始被广泛应用，像香橼、杏和大枣这样的热带果干则为甜点增添了甜度和质地。

7.Can weighs the tea of oolong, ginkgo, tea that suffer from man, fingered citron tea, flowers tea China is particular.

乌龙茶、银杏茶、苦丁茶、佛手茶、花卉茶都是堪称中国独有的。

8.The aroma of the citron 柚子 tree blossoms filled the garden.

花园里弥漫着citron 柚子树花的香气。

9.The chef used fresh citron 柚子 zest to enhance the flavor of the dessert.

厨师用新鲜的citron 柚子皮来增强甜点的风味。

10.For the recipe, you will need some citron 柚子 juice to add acidity.

这个食谱需要一些citron 柚子汁来增加酸味。

11.I bought a jar of citron 柚子 marmalade from the local market.

我从当地市场买了一罐citron 柚子果酱。

12.In traditional medicine, citron 柚子 is often used for its health benefits.

在传统医学中，citron 柚子常用于其健康益处。

作文

The world of fruits is vast and diverse, offering a plethora of flavors, textures, and aromas. Among the myriad of fruits, one that stands out due to its unique characteristics is the citron (柚子). This ancient fruit has been cultivated for thousands of years and holds significant cultural and culinary importance in various regions, particularly in Asia. The citron is a large, yellowish fruit with a thick, bumpy rind and a relatively small amount of pulp. Unlike many other citrus fruits, it is not typically consumed fresh but is often used in cooking, baking, and even in religious rituals. One of the most fascinating aspects of the citron is its historical significance. It is believed to be one of the first citrus fruits to be cultivated and was highly valued by ancient civilizations. In fact, the citron is mentioned in several ancient texts, including the Hebrew Bible, where it is referred to as "etrog." This fruit is especially important during the Jewish festival of Sukkot, where it is used in rituals and symbolizes prosperity and divine protection.In culinary contexts, the citron is often utilized for its zest and aromatic properties. The thick rind can be candied and used in desserts, while the juice can add a unique flavor to various dishes. For instance, in Chinese cuisine, the peel of the citron is sometimes used in traditional herbal teas, believed to have health benefits such as aiding digestion and relieving coughs. Additionally, the fruit's zest can elevate the flavor profile of savory dishes, providing a refreshing citrusy note that complements richer ingredients.Moreover, the citron has made its way into the realm of essential oils and fragrances. The oil extracted from the fruit's peel is known for its uplifting and invigorating scent, making it a popular choice in aromatherapy and natural perfumes. Many people find that the aroma of citron can enhance mood and promote relaxation, showcasing yet another dimension of this remarkable fruit.Despite its many uses, the citron remains relatively unknown to many outside of specific cultural contexts. This lack of recognition could be attributed to its unusual appearance and the fact that it is not commonly found in mainstream grocery stores. However, as global culinary trends continue to evolve, there is a growing interest in exploring lesser-known fruits like the citron. Chefs and home cooks alike are beginning to experiment with this unique fruit, discovering new ways to incorporate it into modern recipes.In conclusion, the citron (柚子) is a fruit rich in history, culture, and culinary potential. Its distinctive flavor and versatility make it a valuable ingredient in various cuisines, while its historical significance adds depth to its identity. As we continue to explore the diverse world of fruits, the citron deserves a place in our kitchens and on our plates, inviting us to appreciate its unique qualities and the stories it carries with it.