pureeing

简明释义

英[pjʊəˈreɪɪŋ]美[pjʊˈrɛɪɪŋ]

煮成浓汤（puree 的现在分词）

英英释义

单词用法

同义词

反义词

例句

1.Return the sauce to the Dutch oven. Use caution when pureeing hot liquids.

建议用长柄勺分批的捞出蔬菜榨汁，再把混合的酱汁倒入锅里，榨的时候小心烫到。

2.Return the sauce to the Dutch oven. Use caution when pureeing hot liquids.

建议用长柄勺分批的捞出蔬菜榨汁，再把混合的酱汁倒入锅里，榨的时候小心烫到。

3.For the smoothie, I recommend pureeing the fruits first.

对于奶昔，我建议先将水果纯化。

4.After pureeing the carrots, add some spices to enhance the flavor.

在纯化胡萝卜后，加入一些香料以增强风味。

5.She is pureeing the strawberries to make a sauce.

她正在纯化草莓以制作酱汁。

6.I spent the afternoon pureeing vegetables for the baby food.

我花了一个下午在为婴儿食品纯化蔬菜。

7.The chef is pureeing the soup to create a smooth texture.

厨师正在纯化汤，以创造光滑的质地。

作文

Cooking is an art that requires not only skill but also creativity. One of the techniques that can elevate a dish to new heights is pureeing. This process involves blending or grinding food into a smooth, creamy consistency, which can enhance flavors and textures in various recipes. Whether you are making soups, sauces, or baby food, pureeing can be a game-changer. In this essay, I will explore the significance of pureeing in cooking, its benefits, and how to effectively incorporate it into your culinary repertoire.Firstly, pureeing allows for a unique combination of flavors. When ingredients are blended together, they create a harmonious mixture that can be more flavorful than their individual components. For instance, a tomato soup made by pureeing fresh tomatoes, garlic, and basil results in a rich and vibrant flavor profile that is often more appealing than simply serving the ingredients separately. The act of pureeing helps to meld the flavors, allowing them to complement each other beautifully.Additionally, pureeing can improve the texture of certain dishes. Many people prefer smooth textures over chunky ones, especially when it comes to soups and sauces. By pureeing vegetables, you can create a velvety smooth soup that is both comforting and satisfying. This technique is particularly beneficial for individuals who may have difficulty chewing or swallowing solid foods, such as the elderly or those recovering from surgery. Pureeing makes meals more accessible and enjoyable for these individuals, ensuring that they receive proper nutrition without the discomfort of solid foods.Moreover, pureeing can also be a great way to incorporate more vegetables into your diet. Many people struggle to consume enough vegetables daily, but pureeing them into smoothies or soups can make them more palatable. For example, spinach can be pureeing into a smoothie with fruits like bananas and strawberries, resulting in a delicious drink that hides the taste of the greens while still providing their nutritional benefits. This method not only enhances flavor but also encourages healthier eating habits.In terms of practicality, pureeing can save time in the kitchen. When preparing large batches of food, such as sauces or soups, pureeing allows for quick and efficient preparation. A high-quality blender or food processor can significantly reduce the time needed to achieve the desired consistency. This efficiency is especially valuable for busy individuals or families who want to prepare healthy meals without spending hours in the kitchen.To effectively incorporate pureeing into your cooking, it is essential to choose the right equipment. A powerful blender or immersion blender is ideal for achieving a smooth consistency. When pureeing hot ingredients, always allow them to cool slightly before blending to avoid splattering. Additionally, adding a little liquid, such as broth or water, can help achieve the desired texture without making the dish too thick.In conclusion, pureeing is a valuable technique in the culinary world that offers numerous benefits. From enhancing flavors and improving textures to promoting healthier eating habits and saving time, pureeing can transform ordinary dishes into extraordinary ones. By mastering this technique, home cooks can elevate their cooking skills and create meals that are not only delicious but also visually appealing. So, the next time you find yourself in the kitchen, consider the power of pureeing and how it can enhance your culinary creations.

烹饪是一门艺术，不仅需要技巧，还需要创造力。其中一种可以提升菜肴水平的技术是纯化。这一过程涉及将食物混合或研磨成光滑、奶油状的一致性，可以增强各种食谱中的风味和质地。无论你是在制作汤、酱汁还是婴儿食品，纯化都可能成为改变游戏规则的因素。在这篇文章中，我将探讨纯化在烹饪中的重要性、其好处，以及如何有效地将其融入你的烹饪技巧。首先，纯化允许独特的风味组合。当成分被混合在一起时，它们创造出一种和谐的混合物，可能比单独成分的风味更为丰富。例如，用新鲜番茄、大蒜和罗勒纯化而成的番茄汤，结果是丰富而生动的风味轮廓，通常比单独提供这些成分更具吸引力。纯化的行为有助于融合风味，使它们相互补充，形成美妙的搭配。此外，纯化还可以改善某些菜肴的质地。许多人更喜欢光滑的质地而不是块状的，特别是在汤和酱汁方面。通过纯化蔬菜，你可以创造出一种绵密光滑的汤，既舒适又令人满意。这种技术对于那些可能在咀嚼或吞咽固体食物方面有困难的人，尤其是老年人或术后恢复者，特别有益。纯化使餐点对这些人更易于接受和享受，确保他们在没有固体食物不适的情况下获得足够的营养。而且，纯化也可以是将更多蔬菜融入饮食的好方法。许多人每天都难以摄入足够的蔬菜，但将它们纯化成冰沙或汤可以使其更易于接受。例如，菠菜可以与香蕉和草莓一起纯化成冰沙，结果是一种美味的饮品，隐藏了绿叶的味道，同时仍然提供其营养益处。这种方法不仅增强了风味，还鼓励更健康的饮食习惯。在实用性方面，纯化可以节省厨房的时间。当准备大量食物时，例如酱汁或汤，纯化可以快速高效地准备。一台高质量的搅拌机或食品加工机可以显著减少达到所需一致性的时间。这种效率对于忙碌的个人或家庭尤其有价值，他们希望在厨房中准备健康的餐点，而不必花费数小时。要有效地将纯化融入烹饪中，选择合适的设备至关重要。一台强大的搅拌机或手持搅拌机是实现光滑一致性的理想选择。在纯化热成分时，始终让它们稍微冷却后再进行混合，以避免溅出。此外，加入少量液体，如高汤或水，可以帮助达到所需的质地，而不会使菜肴过于浓稠。总之，纯化是烹饪世界中一种有价值的技术，提供了许多好处。从增强风味和改善质地到促进更健康的饮食习惯和节省时间，纯化可以将普通菜肴转变为非凡的佳肴。通过掌握这一技术，家庭厨师可以提升他们的烹饪技能，创造出不仅美味而且视觉上令人愉悦的餐点。因此，下次你在厨房时，请考虑纯化的力量，以及它如何提升你的烹饪创作。