aromatize

简明释义

英[əˈrəʊməˌtaɪz]美[əˈroʊmətaɪz]

vt. 使芳香；薰以香气

第 三 人 称 单 数 a r o m a t i z e s

现 在 分 词 a r o m a t i z i n g

过 去 式 a r o m a t i z e d

过 去 分 词 a r o m a t i z e d

英英释义

单词用法

同义词

反义词

例句

1.The first route was using the liquid bromine to aromatize the 4-chlorotetrahydrophthalic anhydride to 4-chlorophthalic anhydride, The yield was 89%, and the purity was more than 99%.

第一种方法：用液溴作芳化试剂，将4-氯代四氢苯酐芳化为4-氯代苯酐，收率达到89%，纯度大于99%；

2.The first route was using the liquid bromine to aromatize the 4-chlorotetrahydrophthalic anhydride to 4-chlorophthalic anhydride, The yield was 89%, and the purity was more than 99%.

第一种方法：用液溴作芳化试剂，将4-氯代四氢苯酐芳化为4-氯代苯酐，收率达到89%，纯度大于99%；

3.Fresh and natural texture, improve the renew of the skin, moisture and aromatize, full of the fragrance of charm, suitable to all type of skin.

质地清爽自然，促进肌肤再生，令肌肤水润、芳香，充满着让人不由亲近的芳香魅力，适合任何肤质。

4.The bakery was filled with the smell of cookies as they aromatized the air.

当饼干在烤的时候，面包店里充满了它们的香气，使空气散发香气。

5.They used citrus peels to aromatize the oil for salad dressing.

他们用柑橘皮来使油散发香气，用于沙拉酱。

6.You can aromatize your tea with a hint of vanilla for a unique taste.

你可以用一点香草来使茶散发香气，以获得独特的味道。

7.To enhance the flavor, you can aromatize your dishes with spices.

为了增强风味，你可以用香料来使菜肴散发香气。

8.The chef decided to aromatize the soup with fresh herbs.

厨师决定用新鲜香草来使汤散发香气。

作文

The art of cooking is not just about combining ingredients; it is also about the ability to enhance flavors and create unforgettable experiences. One of the key techniques that chefs use to elevate their dishes is to aromatize them. To aromatize means to infuse a dish with aromatic substances, such as herbs, spices, or citrus zest, which can transform a simple meal into a culinary masterpiece. This process is essential in various cuisines around the world, where the right combination of aromas can evoke memories, emotions, and even cultural identities.For instance, in Italian cuisine, the act of aromatizing a sauce with fresh basil, garlic, and olive oil creates a fragrant base that enhances the overall flavor profile of the dish. Similarly, in Indian cooking, spices like cumin, coriander, and cardamom are often toasted before being added to dishes, allowing them to aromatize the oil and release their essential oils, which results in a rich and complex flavor.Moreover, the technique of aromatizing is not limited to savory dishes. In baking, adding vanilla extract or citrus peel to batters and doughs can significantly enhance the aroma and taste of the final product. For example, a simple chocolate cake can be transformed by aromatizing it with orange zest, creating a delightful contrast that excites the palate.The importance of aroma in our food cannot be overstated. Studies have shown that our sense of smell plays a crucial role in how we perceive flavor. When we aromatize our food, we are not only enhancing its taste but also appealing to our senses in a way that makes the dining experience more enjoyable. The aroma of a dish can trigger memories of family gatherings, celebrations, or even travel experiences, making each meal a journey through time and space.In addition to traditional cooking methods, modern culinary techniques have also embraced the concept of aromatizing. Molecular gastronomy, for instance, allows chefs to experiment with new ways of infusing flavors into dishes. Techniques such as smoking, sous-vide, and using flavored oils or essences can aromatize food in innovative ways, offering diners an exciting and multi-sensory experience.In conclusion, the ability to aromatize food is a skill that every cook should strive to master. Whether you are preparing a simple weeknight dinner or an elaborate feast, understanding how to effectively use aromas can elevate your cooking and create memorable dining experiences. By incorporating aromatic ingredients thoughtfully, you can transform ordinary dishes into extraordinary ones, leaving a lasting impression on those who share your table. So the next time you cook, remember the power of aroma and how it can aromatize your culinary creations, bringing them to life in ways you never thought possible.

烹饪的艺术不仅仅是将食材结合在一起；它还涉及到提升风味和创造难忘体验的能力。厨师用来提升菜肴的一项关键技术就是aromatize它们。aromatize的意思是用香料、香草或柑橘皮等芳香物质来为菜肴注入香气，这可以将简单的餐点转变为烹饪杰作。这一过程在世界各地的各种美食中都是必不可少的，正确的香气组合可以唤起记忆、情感，甚至文化认同感。例如，在意大利菜中，用新鲜的罗勒、大蒜和橄榄油来aromatize酱汁，会创造出一种芳香的基础，从而增强菜肴的整体风味特征。同样，在印度烹饪中，香料如孜然、香菜和豆蔻通常会在加入菜肴之前进行烘焙，让它们在油中aromatize并释放出精油，从而产生丰富而复杂的风味。此外，aromatizing的技巧并不仅限于咸味菜肴。在烘焙中，向面糊和面团中添加香草提取物或柑橘皮，可以显著增强最终产品的香气和味道。例如，一块简单的巧克力蛋糕可以通过用橙皮aromatize来转变，创造出令人愉悦的对比，激发味蕾。我们食物中香气的重要性不容小觑。研究表明，我们的嗅觉在感知味道方面起着至关重要的作用。当我们aromatize我们的食物时，我们不仅在提升其味道，还在以一种让用餐体验更加愉悦的方式吸引我们的感官。菜肴的香气可以触发家庭聚会、庆祝活动甚至旅行经历的记忆，使每一顿饭都成为一次穿越时间和空间的旅程。除了传统的烹饪方法，现代烹饪技术也接受了aromatizing的概念。分子美食学例如，允许厨师尝试将风味注入菜肴的新方法。诸如熏制、真空低温烹饪和使用调味油或香精等技术可以以创新的方式aromatize食物，为食客提供令人兴奋的多感官体验。总之，能够aromatize食物是一项每位厨师都应该努力掌握的技能。无论你是在准备简单的周日晚餐还是精致的盛宴，理解如何有效地使用香气可以提升你的烹饪水平，并创造难忘的用餐体验。通过深思熟虑地融入芳香成分，你可以将普通菜肴转变为非凡的菜肴，给与您同桌的人留下深刻印象。因此，下次你做饭时，请记住香气的力量，以及它如何可以aromatize你的烹饪创作，以前所未有的方式赋予它们生命。