apricot

简明释义

英[ˈeɪprɪkɒt]美[ˈæprɪkɑːt;ˈeɪprɪkɑːt]

n. 杏；杏黄色；杏树

复 数 a p r i c o t s

英英释义

单词用法

同义词

反义词

例句

1.That is a Japanese apricot, which has full of plums.

那是长在断崖边的梅树，树上结满了梅子。

2.Although named the "New Guinea apricot crayfish" fantastically-coloured variants of the species exist.

虽然名为“新几内亚杏色小龙虾”，但该物种的色彩十分多样。

3.2oz (60g) raisins, raisins or a mixture of raisins, sultanas and chopped dried apricot.

葡萄干，或者是葡萄干、小葡萄干和切碎的杏干60克的混合。

4.Add the apple and apricot. Stir until coated.

加入苹果和杏仁，搅拌至裹上一层原料。

5.Apricot kernel oil and Amgydalin can be extracted from apricot kernel.

从杏仁中可以提取杏仁油和苦杏仁苷。

6.You guys don't like Apricot Twisters?

你们不喜欢杏味胶皮糖吗？

7.It can be seen, "apricot" is your true health foods leisure.

可见庆“杏”有你可谓真正的休闲健康食品。

8.The apricot 杏子 jam is perfect for spreading on toast.

这款杏子果酱非常适合涂抹在吐司上。

9.She made a delicious tart using ripe apricots 杏子 from her garden.

她用自家花园里成熟的杏子做了一款美味的塔。

10.I bought some fresh apricots 杏子 at the farmer's market.

我在农贸市场买了一些新鲜的杏子。

11.The salad was topped with slices of apricot 杏子 and feta cheese.

沙拉上面撒了切片的杏子和羊奶酪。

12.I love adding dried apricots 干杏子 to my cereal in the morning.

我喜欢早上在麦片中加入一些干杏子。

作文

The sun shone brightly on a warm summer day, and the garden was bursting with life. Among the vibrant flowers and lush greenery, one tree stood out: a beautiful apricot tree. The branches were heavy with ripe fruit, each apricot (杏子) glowing like little suns against the deep green leaves. As I approached the tree, I could smell the sweet fragrance of the apricots (杏子), which filled the air with a delightful aroma that promised a burst of flavor. I carefully picked a few apricots (杏子) from the tree, marveling at their soft, velvety skin and bright orange color. Holding them in my hands, I felt a sense of joy and anticipation. The first bite was pure bliss; the flesh was juicy and sweet, with just a hint of tartness that made it refreshing. Each apricot (杏子) was like a little treasure, offering a taste of summer with every mouthful. As I savored the delicious fruit, I thought about how versatile apricots (杏子) are in cooking and baking. They can be used in a variety of dishes, from savory meals to sweet desserts. I remembered my grandmother's famous apricot (杏子) jam, which she would make every summer when the fruit was in season. The process of making the jam was always a family affair; we would gather in the kitchen, chopping and stirring, while the sweet smell of cooking apricots (杏子) filled the house. Not only are apricots (杏子) delicious, but they are also packed with nutrients. They are rich in vitamins A and C, and their high fiber content makes them great for digestion. Eating fresh apricots (杏子) can boost your immune system and improve skin health. I often enjoy adding dried apricots (杏子) to my morning oatmeal or yogurt for an extra burst of flavor and nutrition. In addition to their health benefits, apricots (杏子) hold a special place in many cultures around the world. In some regions, they symbolize prosperity and good fortune. Their delicate beauty and sweet taste have inspired countless recipes and traditions. I remember attending a local festival where vendors sold homemade apricot (杏子) pastries, and people gathered to celebrate the harvest. It was a joyful occasion filled with laughter, music, and, of course, plenty of apricots (杏子). As summer comes to an end, I look forward to the next season when I can once again enjoy the sweet taste of apricots (杏子). Whether fresh from the tree, in a jam, or baked into a pie, they will always remind me of sunny days and happy memories. The humble apricot (杏子) is more than just a fruit; it represents the beauty of nature and the joy of sharing good food with loved ones. Every time I eat a apricot (杏子), I am reminded of the simple pleasures in life and the importance of savoring each moment.

阳光明媚的夏日，花园里生机勃勃。在五彩缤纷的花朵和郁郁葱葱的绿叶中，有一棵树格外显眼：一棵美丽的杏子树。树枝上挂满了成熟的果实，每个杏子像小太阳一样在深绿色的叶子衬托下闪耀着光芒。当我靠近这棵树时，甜美的杏子香气弥漫在空气中，带来令人愉悦的气息，预示着丰盈的味道。我小心翼翼地从树上摘下几个杏子，惊叹于它们柔软的绒毛皮肤和明亮的橙色。握着它们，我感到一种快乐和期待。第一口咬下去是纯粹的幸福；果肉多汁而甜美，带着一丝微酸的味道，令人神清气爽。每个杏子就像一个小宝藏，每一口都带来了夏天的滋味。当我品尝着美味的水果时，我想到杏子在烹饪和烘焙中的多样性。它们可以用于各种菜肴，从咸味菜到甜点。我想起了奶奶著名的杏子果酱，每年夏天她都会在水果季节制作。制作果酱的过程总是家庭活动；我们会聚集在厨房，切碎和搅拌，而煮杏子的甜香弥漫在整个房子里。不仅如此，杏子还富含营养。它们富含维生素A和C，高纤维含量使其对消化有益。吃新鲜的杏子可以增强免疫系统，改善皮肤健康。我经常在早晨的燕麦粥或酸奶中加入干杏子，为我的早餐增添额外的风味和营养。除了健康益处，杏子在世界许多文化中占有特殊的地位。在一些地区，它们象征着繁荣与好运。它们的娇嫩美丽和甜美口感激发了无数食谱和传统。我记得参加一个地方节日，摊贩出售自制的杏子糕点，人们聚集在一起庆祝丰收。那是一个充满欢声笑语、音乐和无尽杏子的快乐场合。随着夏天的结束，我期待着下一个季节，再次享受甜美的杏子。无论是新鲜的果实、做成果酱，还是烤成派，它们总是让我想起阳光灿烂的日子和快乐的回忆。朴素的杏子不仅仅是一种水果；它代表着大自然的美丽和与亲人分享美好食物的乐趣。每当我吃到一个杏子时，我都会想起生活中的简单快乐，以及珍惜每一刻的重要性。