whisk

简明释义

英[wɪsk]美[wɪsk]

v. 拂，掸；搅动；挥动；迅速带走

n. 搅拌器；扫帚；毛掸子

复 数 w h i s k s

第 三 人 称 单 数 w h i s k s

现 在 分 词 w h i s k i n g

过 去 式 w h i s k e d

过 去 分 词 w h i s k e d

英英释义

单词用法

同义词

反义词

例句

1.In sections of the plane that are far from the hole, winds might be mild enough to simply whisk papers around.

在飞机远离洞的区域，风可能比较和缓只能将纸片吹乱。

2.Place the egg whites and cream of tartar in a large bowl and whisk until frothy.

将蛋白和塔塔粉放在一个大碗里，打至起泡。

3.Whisk until it's melted.

一直搅拌直到巧克力融化。

4.In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.

拿一个小碗，用勺子搅拌余下的所有配料直到混合均匀。倒入陷饼盘子。

5.Some find it quicker and easier to whip up eggs and cream with an old-fashioned, hand-held beater or a wire whisk.

有些人发现使用老式的手持搅拌机或者搅拌器可以更容易的打发鸡蛋和奶油。

6.Giada says to put the first 7 ingredients in a bowl and whisk them together.

Giada说把前七种配料放在一个碗里然后混合。

7.Whisk it over medium heat until the sugar dissolves.

中火搅拌，直到砂糖溶解。

8.Whisk together the garlic paste, 2 tablespoons lemon juice, ? cup olive oil and more salt if needed.

加入2柠檬汁与适量橄榄油。

9.After adding the sugar, she continued to whisk the cream until it thickened.

加完糖后，她继续搅拌奶油，直到它变稠。

10.She used a whisk to beat the eggs until they were fluffy.

她用一个打蛋器把鸡蛋打至蓬松。

11.He grabbed a whisk and started mixing the batter for the cake.

他抓起一个打蛋器开始混合蛋糕的面糊。

12.The chef quickly whisked the sauce to prevent it from burning.

厨师迅速搅拌酱汁，以防止它烧焦。

13.To make a good mayonnaise, you need to whisk the oil in slowly.

要做出好的美乃滋，你需要慢慢地搅拌油。

作文

Cooking is an art that requires both precision and creativity. One of the essential tools in any kitchen is the whisk, a versatile instrument that can transform simple ingredients into culinary masterpieces. The word whisk refers to a kitchen utensil used for whipping, beating, or stirring food ingredients. It generally consists of a handle with a series of wire loops that create a fluffy texture when used correctly. Understanding how to use a whisk effectively can elevate your cooking skills and enhance the flavors of your dishes.When I first started cooking, I was intimidated by the various tools and techniques involved. However, I quickly learned that mastering the whisk was crucial for many recipes. For instance, when making a cake, the process begins with creaming butter and sugar together. Using a whisk allows you to incorporate air into the mixture, resulting in a light and fluffy batter. This step is vital because it affects the cake's texture and overall quality.In addition to baking, the whisk is indispensable for preparing sauces and dressings. For example, when making a vinaigrette, combining oil and vinegar can be tricky, as they tend to separate. By using a whisk, you can emulsify the ingredients, creating a smooth and cohesive dressing that clings beautifully to salads. This technique not only improves the flavor but also enhances the presentation of the dish.Furthermore, the whisk is perfect for whipping cream or egg whites to soft peaks. This skill is especially useful when preparing desserts like mousse or soufflé. The key to achieving the right consistency lies in the speed and technique of using the whisk. A steady, circular motion helps to incorporate air, while a gentle touch prevents over-whipping, which can lead to a grainy texture.As I continued to explore the world of cooking, I discovered that different types of whisks serve various purposes. For example, a balloon whisk is ideal for whipping cream due to its wide shape, which maximizes air incorporation. On the other hand, a flat whisk is better suited for stirring sauces in a pan, as it can reach the edges more effectively. Knowing which whisk to use for specific tasks has made my cooking more efficient and enjoyable.Beyond its practical uses, the act of using a whisk has become somewhat therapeutic for me. There’s something satisfying about the rhythmic motion and the transformation of ingredients as they come together. Whether I am preparing a simple breakfast omelet or an elaborate dinner party dish, the whisk has become a symbol of my growth as a cook. It reminds me that cooking is not just about following recipes; it’s about experimenting and finding joy in the process.In conclusion, the whisk is more than just a kitchen tool; it is a gateway to culinary creativity. By understanding how to use it properly, you can unlock a world of flavors and textures that will impress both yourself and your guests. So the next time you find yourself in the kitchen, don’t underestimate the power of the whisk. Embrace it, and let it help you create delicious memories through the art of cooking.

烹饪是一门需要精确和创造力的艺术。任何厨房中必不可少的工具之一就是whisk，这是一种多功能的器具，可以将简单的食材转变为烹饪杰作。单词whisk指的是一种用于搅拌、打发或搅拌食材的厨房用具。它通常由一个手柄和一系列金属丝环组成，当正确使用时，可以产生蓬松的质地。有效理解如何使用whisk可以提升你的烹饪技巧，并增强菜肴的风味。当我第一次开始烹饪时，各种工具和技术让我感到害怕。然而，我很快意识到掌握whisk对许多食谱至关重要。例如，在制作蛋糕时，过程开始于将黄油和糖混合在一起。使用whisk可以将空气引入混合物，从而使面糊变得轻盈蓬松。这一步至关重要，因为它影响蛋糕的质地和整体质量。除了烘焙之外，whisk在准备酱汁和调料时也是必不可少的。例如，在制作油醋汁时，油和醋的结合可能会很棘手，因为它们往往会分离。通过使用whisk，你可以将成分乳化，创造出光滑且一致的调料，完美附着在沙拉上。这种技巧不仅改善了口味，还提升了菜肴的呈现效果。此外，whisk非常适合将奶油或蛋白打发至软峰。这项技能在准备慕斯或舒芙蕾等甜点时尤其有用。达到正确稠度的关键在于使用whisk的速度和技巧。稳定的圆周运动有助于空气的融合，而轻柔的触感则可以防止过度打发，这可能导致颗粒状的质地。随着我继续探索烹饪的世界，我发现不同类型的whisk适用于各种目的。例如，气球whisk非常适合打发奶油，因为其宽形状最大限度地提高了空气的融入。另一方面，平whisk更适合在锅中搅拌酱汁，因为它能够更有效地到达边缘。知道在特定任务中使用哪种whisk使我的烹饪更加高效和愉悦。除了实用用途之外，使用whisk的过程对我来说也变得有些治愈。那种节奏感和食材变化的满足感令人愉悦。无论我是在准备简单的早餐煎蛋，还是在准备复杂的晚宴菜肴，whisk都成为了我作为厨师成长的象征。它提醒我，烹饪不仅仅是遵循食谱；它是关于实验和在过程中找到乐趣。总之，whisk不仅仅是一个厨房工具；它是通往烹饪创造力的门户。通过理解如何正确使用它，你可以解锁一个充满风味和质感的世界，让自己和客人都印象深刻。因此，下次你在厨房时，不要低估whisk的力量。拥抱它，让它帮助你通过烹饪的艺术创造美味的回忆。