tomatoes

简明释义

英[təˈmɑːtəʊz]美[təˈmeɪtoʊz]

n. 番茄（tomato 的复数）

英英释义

单词用法

同义词

反义词

例句

1.I was delighted by the tomatoes in sight.

看到眼前的西红柿我十分欣喜。

2.The tomatoes at the bottom of the bag had been squashed.

袋底的西红柿给压烂了。

3.Do you like tomatoes?

你喜欢西红柿吗？

4.My mother likes tomatoes.

我妈妈喜欢西红柿。

5.You ask for tomatoes.

你来要番茄。

6.Ketchup is made from tomatoes.

茄汁是由蕃茄制成。

7.Tomatoes won't keep in hot weather.

天气热，西红柿存不住。

8.I bought some fresh tomatoes for the salad.

我买了一些新鲜的西红柿来做沙拉。

9.She likes to add tomatoes to her pasta dishes.

她喜欢在意大利面中加入西红柿。

10.These tomatoes are perfect for making sauce.

这些西红柿非常适合做酱。

11.Can you pass me the tomatoes from the kitchen?

你能把厨房里的西红柿递给我吗？

12.We need to buy more tomatoes for the barbecue.

我们需要买更多的西红柿来做烧烤。

作文

Tomatoes are a staple ingredient in many cuisines around the world. They are not only delicious but also packed with nutrients, making them a popular choice for health-conscious individuals. The scientific name for the tomato is Solanum lycopersicum, and it belongs to the nightshade family, which also includes potatoes and eggplants. One interesting fact about tomatoes (西红柿) is that they were once considered poisonous in Europe due to their association with other nightshade plants. However, over time, people began to appreciate their flavor and versatility in cooking.In terms of culinary uses, tomatoes (西红柿) can be enjoyed in various forms. They can be eaten raw in salads, cooked into sauces, or even dried for later use. One of the most popular dishes featuring tomatoes (西红柿) is the classic Italian marinara sauce, which is made by simmering crushed tomatoes (西红柿) with garlic, olive oil, and herbs. This sauce is not only a favorite for pasta but also serves as a base for many other dishes.Moreover, tomatoes (西红柿) are incredibly versatile. They can be used in salsas, soups, and stews, or simply sliced and added to sandwiches. Their juicy texture and tangy flavor enhance the taste of many meals. In addition, tomatoes (西红柿) come in various varieties, such as cherry, beefsteak, and heirloom, each offering unique flavors and textures. For instance, cherry tomatoes (西红柿) are small and sweet, making them perfect for snacking, while beefsteak tomatoes (西红柿) are large and meaty, ideal for sandwiches.Nutritionally, tomatoes (西红柿) are rich in vitamins and minerals. They are an excellent source of vitamin C, potassium, and folate. Additionally, tomatoes (西红柿) contain lycopene, a powerful antioxidant that has been linked to numerous health benefits, including reduced risk of heart disease and certain types of cancer. Eating tomatoes (西红柿) regularly can contribute to a balanced diet and overall well-being.Growing tomatoes (西红柿) at home can also be a rewarding experience. Many gardeners enjoy cultivating their own tomatoes (西红柿) because they can control the growing conditions and enjoy the freshest produce possible. Whether in a garden bed or in pots on a balcony, tomatoes (西红柿) can thrive with the right care. They require plenty of sunlight, regular watering, and support for their vines as they grow.In conclusion, tomatoes (西红柿) are more than just a common fruit; they are a versatile ingredient that enhances our meals and provides numerous health benefits. From their historical significance to their culinary applications and nutritional value, tomatoes (西红柿) hold a special place in kitchens around the globe. Whether enjoyed fresh, cooked, or preserved, tomatoes (西红柿) continue to be a beloved food item that brings joy to many.

西红柿是世界各地许多美食中的主食材料。它们不仅美味，而且富含营养，使其成为注重健康的人士的热门选择。西红柿的学名是Solanum lycopersicum，属于茄科，这个家族还包括土豆和茄子。关于西红柿（tomatoes）有一个有趣的事实，它们曾被认为在欧洲是有毒的，因为它们与其他茄科植物有关。然而，随着时间的推移，人们开始欣赏它们的风味和烹饪的多样性。在烹饪用途方面，西红柿（tomatoes）可以以各种形式享用。它们可以生吃在沙拉中，煮成酱汁，甚至干燥以备后用。最受欢迎的菜肴之一是经典的意大利番茄酱，它是通过将压碎的西红柿（tomatoes）与大蒜、橄榄油和香草一起炖煮而制成的。这种酱汁不仅是意大利面的最爱，还作为许多其他菜肴的基础。此外，西红柿（tomatoes）非常多才多艺。它们可以用于莎莎酱、汤和炖菜中，或者简单地切片添加到三明治中。它们多汁的质地和酸甜的味道增强了许多餐点的口感。此外，西红柿（tomatoes）有多种品种，如樱桃、西冷和古老品种，每种都有独特的风味和质地。例如，樱桃西红柿（tomatoes）小而甜，非常适合当作零食，而西冷西红柿（tomatoes）则大而肉质，理想用于三明治。在营养方面，西红柿（tomatoes）富含维生素和矿物质。它们是维生素C、钾和叶酸的极佳来源。此外，西红柿（tomatoes）还含有番茄红素，这是一种强效抗氧化剂，与多种健康益处相关，包括降低心脏病和某些类型癌症的风险。定期食用西红柿（tomatoes）可以促进均衡饮食和整体健康。在家种植西红柿（tomatoes）也是一种令人满意的体验。许多园丁喜欢自己培养西红柿（tomatoes），因为他们可以控制生长条件，享受最新鲜的农产品。无论是在花园床上还是阳台上的花盆中，只要得到适当的照顾，西红柿（tomatoes）就能茁壮成长。它们需要充足的阳光、定期浇水以及对藤蔓的支撑。总之，西红柿（tomatoes）不仅仅是一种常见的水果；它们是一种多用途的食材，增强了我们的餐点并提供了众多健康益处。从历史意义到烹饪应用和营养价值，西红柿（tomatoes）在全球厨房中占有特殊的地位。无论是新鲜、熟食还是腌制，西红柿（tomatoes）继续成为一种受到许多人喜爱的食品，给人们带来快乐。