waxberry

简明释义

英[ˈwæksbəri]美[ˈwæksˌberi]

n. 杨梅，雪果

复 数 w a x b e r r i e s

英英释义

单词用法

同义词

反义词

例句

1.The clarified degree of waxberry wine and the dosage of chitosan were determined when the dry or sweet wine were stability, the changes of main compositions were also analyzed.

研究确定了杨梅干酒、甜酒酒体稳定时的澄清度和壳聚糖下胶量，并分析了果酒主要理化成分的变化。

2.I am ready to pick up a bag of ice and snow waxberry into the shopping basket, at this moment, mom came along, kindly said to me: "nannan, it is not health, or don't buy! ""

我随手拿起一包冰雪杨梅正准备放进购物篮里，这时后，妈妈走了过来，和蔼地对我说： 详“楠楠，这东西不卫生，还是别买了吧！”

3.The waxberry juice from Jingzhou county of Hunan province was fermented by grape wine yeast to produce dry red wine.

研究了超高压处理对干红枣酒中菌落总数、霉菌和酵母菌存活量的影响。

4.It is the famous home to overseas Chinese, stone carving, celebrities and waxberry.

是中国著名的华侨之乡、石雕之乡、名人之乡和杨梅之乡。

5.Deacidification on waxberry wine was studied.

对杨梅果酒降酸技术进行了研究。

6.IPM is a part of key technological researches on waxberry safety production, based on the investigation of arthropod community and dynamics in the waxberry plantation.

杨梅害虫综合治理技术是杨梅安全生产核心技术研究的一部分，而杨梅园节肢动物群落及其动态调查则是杨梅害虫综合治理的前提和基础。

7.Peasant's Specialized Cooperative; Farmer's Income; Waxberry Industry.

农民专业合作社；农户收入；杨梅产业。

8.The game was held by dividing group. The grade of our team was not that bad. And when the last tache of essay question finished, we won the ultimate prize-waxberry.

比赛是分组进行的，我们组的成绩还不错，到了最后一个问答题环节，我们还赢得了终极大奖——-杨梅。

9.Sucrose was replaced with maltitol and aspartame, and sugar-free glazed waxberry is developed with the method of vacuuming penetration.

以麦芽糖醇和阿斯巴甜代替蔗糖，并且采用真空渗透法研制无糖蜜饯杨梅。

10.My grandmother used to make jam from waxberry 杨梅 every year.

我奶奶每年都用waxberry 杨梅做果酱。

11.The flavor of waxberry 杨梅 is a unique blend of sweet and tart.

waxberry 杨梅的味道是甜和酸的独特结合。

12.We went to a farm where we could pick our own waxberry 杨梅.

我们去了一家农场，可以自己采摘waxberry 杨梅。

13.In summer, I love to make smoothies with waxberry 杨梅 and yogurt.

夏天，我喜欢用waxberry 杨梅和酸奶做冰沙。

14.I bought some fresh waxberry 杨梅 from the local market.

我在当地市场买了一些新鲜的waxberry 杨梅。

作文

The beauty of nature often surprises us with its diversity, and one such delightful fruit that embodies this diversity is the waxberry. The waxberry, known scientifically as Myrica rubra, is a small, round fruit native to East Asia, particularly in countries like China and Japan. This unique fruit has gained popularity not only for its sweet and tangy flavor but also for its numerous health benefits. In this essay, I will explore the characteristics of the waxberry, its nutritional value, and its cultural significance in various societies.Firstly, the waxberry is easily recognizable by its glossy, red or purple exterior, which resembles a small cherry. The fruit typically grows in clusters on trees that can reach heights of up to 10 meters. When you bite into a waxberry, you will experience a burst of juicy sweetness, followed by a slightly tart aftertaste. This delightful combination makes it a favorite among many fruit lovers. Additionally, the waxberry is often used in desserts, jams, and even beverages, showcasing its versatility in culinary applications.Nutritionally, the waxberry is a powerhouse of vitamins and minerals. It is rich in vitamin C, which helps boost the immune system and promotes healthy skin. Moreover, the fruit contains antioxidants that combat free radicals in the body, reducing the risk of chronic diseases. The presence of dietary fiber in waxberry also aids digestion and contributes to overall gut health. Given these health benefits, incorporating waxberry into one’s diet can be a delicious way to enhance nutrition.Culturally, the waxberry holds a special place in various traditions. In China, it is often associated with summer and is a popular fruit during the warm months. Many families enjoy picking waxberries together, creating lasting memories and bonding over this shared activity. Furthermore, the fruit is sometimes used in traditional Chinese medicine, where it is believed to have properties that promote liver health and improve circulation. The cultural significance of the waxberry extends beyond its taste; it symbolizes family unity and the joys of nature.In conclusion, the waxberry is more than just a delicious fruit; it is a representation of nature's bounty, offering both nutritional benefits and cultural richness. Whether enjoyed fresh off the tree or incorporated into various dishes, the waxberry continues to delight people around the world. As we learn more about this remarkable fruit, we can appreciate not only its flavor but also its role in our health and culture. So next time you come across a waxberry, take a moment to savor its unique taste and reflect on the wonderful journey it has taken to reach your table.

大自然的美丽常常以其多样性惊艳我们，而一种体现这种多样性的美味水果就是蜡果。蜡果，学名为Myrica rubra，是一种小而圆的水果，原产于东亚，特别是在中国和日本等国家。这种独特的水果因其甜美和微酸的风味以及众多健康益处而受到欢迎。在这篇文章中，我将探讨蜡果的特征、营养价值以及在各种社会中的文化意义。首先，蜡果因其光滑的红色或紫色外观而易于辨认，形状类似小樱桃。这种水果通常成簇生长在高达10米的树木上。当你咬下一口蜡果时，会体验到一阵多汁的甜味，随之而来的是略微酸涩的余味。这种令人愉悦的组合使其成为许多水果爱好者的最爱。此外，蜡果经常用于甜点、果酱甚至饮料，展示了它在烹饪应用中的多样性。在营养方面，蜡果是维生素和矿物质的强大来源。它富含维生素C，有助于增强免疫系统并促进皮肤健康。此外，这种水果含有抗氧化剂，可以对抗体内的自由基，降低慢性疾病的风险。蜡果中的膳食纤维也有助于消化，促进整体肠道健康。考虑到这些健康益处，将蜡果纳入饮食中可以是一种美味的增强营养方式。在文化上，蜡果在各种传统中占有特殊地位。在中国，它通常与夏天相关联，是温暖季节里的热门水果。许多家庭喜欢一起采摘蜡果，创造持久的回忆，并通过这一共同活动增进感情。此外，这种水果有时被用于传统中医，被认为具有促进肝脏健康和改善循环的功效。蜡果的文化意义超越了其味道；它象征着家庭团结和大自然的乐趣。总之，蜡果不仅仅是一种美味的水果；它是大自然恩赐的象征，提供了营养益处和文化丰富性。无论是新鲜食用还是融入各种菜肴中，蜡果继续让世界各地的人们感到愉悦。当我们了解更多关于这种卓越水果的信息时，我们不仅可以欣赏它的风味，还可以理解它在我们的健康和文化中的角色。因此，下次当你遇到蜡果时，请花一点时间来品味它独特的味道，并反思它到达你餐桌的美妙旅程。