noodle
简明释义
n. 面条；<非正式>笨蛋，蠢人；<非正式>人头，脑袋
v. <美，非正式>（随意地）拨弄乐器；<美，非正式>（随意地）思考，酝酿；<澳，非正式>搜寻（蛋白石等）
复 数 n o o d l e s
第 三 人 称 单 数 n o o d l e s
现 在 分 词 n o o d l i n g
过 去 式 n o o d l e d
过 去 分 词 n o o d l e d
英英释义
A type of food made from unleavened dough, which is rolled flat and cut into various shapes, typically long and thin. | 一种由无酵面团制成的食物，通常被擀平并切成各种形状，通常是长而细的。 |
以随意或漫无目的的方式思考或沉思。 |
单词用法
方便面；速食面；泡面 | |
米线 |
同义词
| 意大利面 | 我喜欢吃配有番茄酱的意大利面。 | ||
| 面条 | 她更喜欢拉面而不是其他类型的面条。 | ||
| 意大利细面条 | 意大利细面条通常配肉丸一起食用。 | ||
| 拉面 | 面条可以用各种面粉制作。 |
反义词
| 固体 | 混凝土足够坚固以支撑重量。 | ||
| 坚硬的 | 这种面料太硬，不舒服。 |
例句
1.It is actually a port in China famous for the bean thread noodle.
它实际上是中国一个以冬粉面闻名的港口。
2.But I don't understand. You finally had a noodle dream.
可是我不明白。你不是已经做啦面条梦了？
3.Po: wait, wait... it's just plain old noodle soup?
阿宝：等等……只是传统的面汤么？
4.Yi, the farmer-turned-noodle vendor, began to smile.
易，这位面条商贩农，却笑了。
5.His parents ran a noodle stall, and his father would give him dried beef to eat on the walk to school.
他的父母经营一个卖面条的摊点，父亲给他牛肉干让他在上学的路上吃。
6.The most famous dish is pho, a noodle soup with slices of beef or chicken and different vegetables.
最有名的菜是越南河粉，这是一种面条汤，里面有牛肉或鸡肉片和不同的蔬菜。
7.Those who follow Asia’s FTA mania refer to this as the “noodle bowl”.
那些亚洲的自由贸易协定的狂热者称之为“面条现象”。
8.She ordered a bowl of chicken noodle soup.
她点了一碗鸡面条汤。
9.The restaurant is famous for its spicy beef noodle.
这家餐馆以其辣牛肉面条而闻名。
10.We need to boil the noodle before adding the sauce.
我们需要先煮面条再加酱汁。
11.I love to eat noodle for dinner.
我喜欢晚餐吃面条。
12.He can cook a delicious stir-fried noodle dish.
他能做出美味的炒面条。
作文
Noodles are a staple food in many cultures around the world, and they come in various shapes, sizes, and flavors. From the thin, delicate strands of Italian spaghetti to the thick, chewy pieces of Japanese udon, the diversity of noodle（面条） types is truly remarkable. Each type of noodle（面条） carries its own unique history and cultural significance, often reflecting the culinary traditions of the region it hails from.In Asian cuisine, for example, noodles（面条） are often served in soup or stir-fried dishes, making them a versatile ingredient that can be enjoyed in numerous ways. Chinese chow mein, Thai pad thai, and Vietnamese pho are just a few examples of popular dishes that feature noodles（面条） as a central component. These dishes not only highlight the flavors of their respective cuisines but also showcase the adaptability of noodles（面条） in different cooking methods.In Italy, noodles（面条） take on a different form and are typically made from durum wheat semolina. Pasta, as it is commonly known, can be served with a variety of sauces, from a simple marinara to a rich Alfredo. The art of making pasta is deeply rooted in Italian culture, and many families have their own traditional recipes passed down through generations. This connection to heritage makes noodles（面条） more than just food; they represent a way of life and a sense of belonging.The nutritional value of noodles（面条） is also worth mentioning. Whole grain and vegetable-based noodles（面条） are becoming increasingly popular as people seek healthier options. These alternatives provide more fiber and nutrients compared to traditional refined noodles（面条）. Additionally, noodles（面条） can serve as a great base for incorporating various vegetables and proteins, making them a balanced meal choice.One of the most enjoyable aspects of noodles（面条） is their ability to bring people together. Whether it's a family gathering, a potluck, or a dinner party, noodles（面条） are often at the center of the table. Sharing a bowl of steaming noodles（面条） can foster connections and create lasting memories. It is no wonder that many cultures have their own rituals and customs surrounding noodles（面条）. For instance, in some Asian cultures, slurping noodles（面条） is considered a compliment to the chef, while in Italy, it is customary to twirl pasta on a fork before taking a bite.In conclusion, noodles（面条） are much more than just a source of sustenance; they are a symbol of cultural identity, creativity, and community. The endless variations and dishes that feature noodles（面条） demonstrate their importance in global cuisine. As we continue to explore the world of food, let us appreciate the humble noodle（面条） and the joy it brings to our lives, reminding us of the rich tapestry of cultures that exist around the globe.
面条是世界许多文化中的主食，它们有各种形状、大小和口味。从意大利的细长细面到日本的厚实乌冬面，noodle（面条）类型的多样性确实令人惊叹。每种类型的noodle（面条）都有其独特的历史和文化意义，常常反映出其来源地区的烹饪传统。在亚洲菜肴中，例如，noodles（面条）通常以汤或炒菜的形式出现，使其成为一种多用途的成分，可以以多种方式享用。中国的炒面、泰国的泰式炒河粉和越南的牛肉河粉只是一些以noodles（面条）为核心成分的流行菜肴。这些菜肴不仅突显了各自美食的风味，还展示了noodles（面条）在不同烹饪方法中的适应性。在意大利，noodles（面条）则呈现出不同的形式，通常由杜兰小麦粗粒粉制成。意大利面，正如它通常被称为的，可以与多种酱汁一起食用，从简单的番茄酱到浓郁的阿尔弗雷多酱。制作意大利面的艺术深深植根于意大利文化之中，许多家庭都有代代相传的传统食谱。这种与遗产的联系使得noodles（面条）不仅仅是食物；它们还代表着一种生活方式和归属感。noodles（面条）的营养价值也值得一提。全谷物和蔬菜基底的noodles（面条）越来越受到欢迎，因为人们在寻找更健康的选择。这些替代品相比传统的精制noodles（面条）提供了更多的纤维和营养。此外，noodles（面条）可以作为各种蔬菜和蛋白质的良好基础，使其成为均衡的餐选择。noodles（面条）最令人愉悦的方面之一是它们能够将人们聚集在一起。无论是家庭聚会、聚餐还是晚宴，noodles（面条）通常位于餐桌的中心。分享一碗热气腾腾的noodles（面条）可以促进联系并创造持久的回忆。难怪许多文化围绕noodles（面条）有自己的仪式和习俗。例如，在一些亚洲文化中，啧啧声被视为对厨师的赞美，而在意大利，习惯在叉子上旋转意大利面后再吃一口。总之，noodles（面条）不仅仅是营养来源；它们是文化认同、创造力和社区的象征。以noodles（面条）为特色的无尽变化和菜肴展示了它们在全球美食中的重要性。当我们继续探索美食的世界时，让我们欣赏这 humble noodle（面条）及其带给我们生活的快乐，提醒我们全球存在的丰富文化交织。
