sifter

简明释义

英[ˈsɪftə(r)]美[ˈsɪftər]

n. 筛子；负责筛选的人

n. （Sifter）人名；（匈）希夫特

英英释义

单词用法

同义词

反义词

例句

1.In this paper, we prepared polyamide adhesive powder by swelling and atomizing. By this means of optimizing conditions of atomizing, we may attain more than 90% fine powder (passing 200 mesh sifter).

采用“溶涨”粉化法对聚酰胺热熔胶进行制粉，通过优化粉化条件，制得细粉(通过200目)达90%以上。

2.The best combination scheme was found, which provided a reliable base for optimize design of sifter mechanism.

找出各参数的最佳组合方案，为筛选机构的优化设计提供可靠的依据。

3.Dip brush into sifter and load with color, apply across the full eyelid as a base, or use tip of brush to contour and highlight.

浸刷成筛子和负载的颜色，适用于整个眼睑的基础上，或使用冰山刷轮廓和突出。

4.This machine USES value drive shaft which makes the sifter planar rotating to separate the impurities form the grains.

该机采用无立轴自衡传动装置，使筛船作平面回转运动，达到分离杂质的目的。

5.Main Products: crusher, mixer, sifter, tablet machine.

主要产品：粉碎机、混合机、筛粉机、压片机等。

6.C. powder sifting: the product is sifted with a suspending powder sifter to remove block masses and sundries in the milk-tea powder;

筛粉：产品用吊悬式筛粉机过筛，除去奶茶粉中的 团块和杂物；

7.In this paper, we prepared polyamide adhesive powder by swelling and atomizing. By this means of optimizing conditions of atomizing, we may attain more than 90% fine powder (passing 200 mesh sifter).

采用“溶涨”粉化法对聚酰胺热熔胶进行制粉，通过优化粉化条件，制得细粉(通过200目)达90%以上。

8.If Theophilus thistles, where is the sieve of unsifted thistles Theophilus thistle, the thistle - sifter, sifted?

如果西奥菲勒斯蓟，没有筛过的蓟西奥菲勒斯蓟的筛子在哪里，蓟筛者，筛吗？

9.Adopt the magnetic separation removing iron miscellaneous and Chaff rotary sifter removing broken clear, rice Xi, etc.

采用磁选器去除铁杂；糠粞分离筛去除碎米、米粞等；

10.After mixing the dry ingredients, he used a sifter to aerate the mixture.

混合干成分后，他用筛子给混合物充气。

11.She used a sifter to separate the flour from the lumps.

她使用了一个筛子来将面粉中的结块分开。

12.To create a smooth batter, she always runs her flour through a sifter first.

为了制作光滑的面糊，她总是先将面粉通过筛子。

13.A fine mesh sifter is essential for making delicate pastries.

制作精致糕点时，细网筛子是必不可少的。

14.The baker carefully passed the sugar through the sifter to ensure it was fine.

面包师小心地将糖通过筛子以确保它是细的。

作文

In the world of cooking and baking, every tool has its significance, and one such essential tool is the sifter. A sifter is a device used to separate and break up clumps in dry ingredients such as flour, as well as to aerate and combine them. This simple yet effective kitchen tool plays a crucial role in achieving the desired texture and consistency in baked goods. Without the use of a sifter, recipes may not turn out as intended, leading to dense cakes or uneven mixtures.When I first started baking, I underestimated the importance of using a sifter. I would simply measure my flour and add it directly to the mixing bowl, thinking that my cakes would turn out fine. However, after several attempts, I noticed that my cakes were often too heavy and did not rise properly. It was then that I learned about the magic of the sifter. By incorporating this tool into my baking routine, I discovered a world of difference in the lightness and fluffiness of my cakes.The process of using a sifter is quite simple. First, you need to measure the amount of flour or other dry ingredients required for your recipe. Next, you place the ingredient into the sifter and shake or turn the handle, allowing the fine particles to fall through while retaining any larger clumps. This not only helps to aerate the flour but also ensures that the ingredients are evenly mixed, preventing any pockets of dry flour from ruining the final product.Moreover, a sifter can be used for various other dry ingredients, such as powdered sugar, cocoa powder, or even baking powder. Each time I bake, I make it a point to use the sifter for these ingredients, knowing that it will enhance the overall quality of my baked goods. For instance, when making a chocolate cake, sifting the cocoa powder with the flour adds a lightness that elevates the cake's texture, making it more enjoyable to eat.Additionally, the act of sifting can be quite therapeutic. There is something satisfying about watching the ingredients fall through the mesh of the sifter, transforming a dense pile of flour into a fluffy cloud ready to be mixed with other components. This simple action can turn an ordinary baking session into a delightful experience, allowing bakers to connect with their ingredients on a deeper level.In conclusion, the sifter is much more than just a kitchen gadget; it is a vital tool that can significantly impact the outcome of your baking endeavors. By using a sifter, you ensure that your ingredients are light and well-combined, which ultimately leads to better results. Whether you are an experienced baker or just starting, incorporating a sifter into your routine is a step toward achieving baking success. So next time you find yourself in the kitchen, remember the importance of that little tool called the sifter and let it help you create delicious, fluffy treats that everyone will love.

在烹饪和烘焙的世界中，每一个工具都有其重要性，而其中一个必不可少的工具就是sifter。sifter是一种用于分离和打破干性成分（如面粉）中的块状物的设备，同时也用于给这些成分通气和混合。这个简单而有效的厨房工具在实现烘焙食品所需的质地和一致性方面起着至关重要的作用。如果不使用sifter，食谱可能无法按预期进行，从而导致蛋糕过于密实或混合不均。当我第一次开始烘焙时，我低估了使用sifter的重要性。我只是测量我的面粉，然后直接将其加入搅拌碗中，认为我的蛋糕会很好。然而，在几次尝试之后，我注意到我的蛋糕往往太重，无法正确上升。就在那时，我了解到sifter的魔力。通过将这个工具纳入我的烘焙日常，我发现我的蛋糕在轻盈和蓬松度上有了巨大的不同。使用sifter的过程非常简单。首先，您需要测量出食谱所需的面粉或其他干性成分的量。接下来，将成分放入sifter中，摇动或转动手柄，让细小的颗粒掉落，同时保留较大的块状物。这不仅有助于给面粉通气，还确保成分均匀混合，防止干面粉的口袋破坏最终产品。此外，sifter还可以用于各种其他干性成分，如糖粉、可可粉，甚至是发酵粉。每次我烘焙时，我都会确保对这些成分使用sifter，因为我知道这将提升我烘焙食品的整体质量。例如，在制作巧克力蛋糕时，将可可粉与面粉一起过筛会增加一种轻盈感，使蛋糕的质地更为出色，更令人享受。此外，过筛的过程也可以相当治愈。看着成分通过sifter的网眼掉落，从一堆稠密的面粉变成一朵蓬松的云，准备与其他成分混合，这种感觉令人满意。这一简单的动作可以将普通的烘焙过程变成一种愉悦的体验，让烘焙者与他们的成分建立更深层次的联系。总之，sifter不仅仅是一个厨房工具；它是一个至关重要的工具，可以显著影响您的烘焙成果。通过使用sifter，您可以确保成分轻盈且混合均匀，从而最终获得更好的结果。无论您是经验丰富的烘焙师还是刚刚起步的人，将sifter纳入您的日常生活都是实现烘焙成功的一步。因此，下次您在厨房时，请记住那个叫做sifter的小工具的重要性，让它帮助您创造出每个人都喜爱的美味蓬松的甜点。