cholesterin

简明释义

[kəˈlestərɪn][kəˈlestərɪn]

n. 胆固醇

英英释义

Cholesterin is a type of fat (lipid) that is found in the cells of the body and is essential for the formation of cell membranes, hormones, and vitamin D.

胆固醇是一种脂肪(脂质),存在于体内细胞中,对细胞膜、激素和维生素D的形成至关重要。

单词用法

high cholesterin

高胆固醇

low cholesterin

低胆固醇

cholesterin levels

胆固醇水平

cholesterin test

胆固醇检测

cholesterin-rich foods

富含胆固醇的食物

cholesterin management

胆固醇管理

reduce cholesterin

降低胆固醇

increase cholesterin

增加胆固醇

同义词

cholesterol

胆固醇

High levels of cholesterol can lead to heart disease.

高水平的胆固醇可能导致心脏病。

lipid

脂质

Lipid profiles are important for assessing cardiovascular health.

脂质谱对于评估心血管健康很重要。

反义词

exercise

锻炼

Regular exercise can help lower cholesterol levels.

定期锻炼可以帮助降低胆固醇水平。

healthy diet

健康饮食

A healthy diet rich in fruits and vegetables can reduce cholesterol.

富含水果和蔬菜的健康饮食可以降低胆固醇。

例句

1.The parameters of cholelith of cholesterin explored by ultrasonographic histogram pattern are obviously different from the corresponding parameters of that of bile pigment and high calcium.

胆固醇结石的各项参数与胆色素结石、高钙性结石相比,差异均有显著性。

2.Cholesterin as an index component to control the quality was detected by RP-HPLC, the average content of the cholesterin in five kinds Dung Beetle was 0.3381%.

以胆甾醇为指标性成分进行质量控制,采用反相高效液相色谱法对其进行了含量测定,五批蜣螂药材中胆甾醇的平均含量为0.3381%。

3.This paper mainly discussed the influence of membrane unsaturated fatty acids, Aspergillus protein lipid, special cholesterin, and adding oxygen to the ethanol tolerance of alcohol yeast.

该文主要阐述了细胞质膜不饱和脂肪酸、曲霉蛋白脂、特定的固醇及加氧作用对酒精酵母产生乙醇耐性的影响。

4.Selenium in blood had a positive correlation with cholesterin in plasma and hemoglobin. Urinary selenium had a negative correlation with globulin in plasma.

血硒与血胆固醇和血红蛋白呈正相关,尿硒与血浆球蛋白呈负相关。

5.The parameters of cholelith of cholesterin explored by ultrasonographic histogram pattern are obviously different from the corresponding parameters of that of bile pigment and high calcium.

胆固醇结石的各项参数与胆色素结石、高钙性结石相比,差异均有显著性。

6.They can absorb the cholesterin, phenol, dyes and controll release as adsorbent, are widely used in medicine, environmental protection and so on.

其作为吸附剂可吸附胆固醇、苯酚类物质、色素和控制缓释,广泛应用于医药、环保等领域。

7.Just the right amount, drinking wine is beneficial to human body health , can protect a blood vessel , guards against an arteriosclerosis , reduces cholesterin.

适量饮用葡萄酒对人体康健有益, 阿根廷红酒红酒女人,可以掩护血管,防备动脉硬化,低落胆固醇。

8.Objective :To study the effect of milk-tea on wistar rats weight and serum cholesterin.

目的:探讨奶茶对大鼠体重和血清胆固醇含量的影响。

9.But the tenor drum room may basic normal, creates the drum room cholesterin smooth morbidity.

而中鼓室可以基本正常,造成上鼓室型胆脂溜的发病。

10.The peanut is Chinese tradition food. The value of peanut protein overtops animal, and does not contain cholesterin.

花生是中国人喜欢的传统食品,花生蛋白的营养价值高于动物蛋白且不含胆固醇。

11.Eating foods rich in omega-3 fatty acids can help lower cholesterin 胆固醇 levels.

摄入富含omega-3脂肪酸的食物可以帮助降低cholesterin胆固醇水平。

12.Some people have a genetic predisposition to high cholesterin 胆固醇 levels.

有些人天生易患高cholesterin胆固醇水平。

13.Doctors often recommend a diet low in cholesterin 胆固醇 for patients with cardiovascular issues.

医生通常建议心血管疾病患者采取低cholesterin胆固醇饮食。

14.High levels of cholesterin 胆固醇 in the blood can lead to heart disease.

血液中高水平的cholesterin胆固醇可能导致心脏病。

15.Regular exercise is essential for maintaining healthy cholesterin 胆固醇 levels.

定期锻炼对维持健康的cholesterin胆固醇水平至关重要。

作文

Cholesterol is a substance that is often misunderstood in the realm of health and nutrition. It is important to clarify what cholesterol is, particularly the form referred to as cholesterin. Cholesterin is a waxy, fat-like substance found in every cell of the body. It plays a crucial role in producing hormones, vitamin D, and substances that help digest foods. Our bodies produce all the cholesterin we need, but it can also be obtained from animal-based foods such as meat, dairy products, and eggs. Despite its essential functions, cholesterin has been associated with various health issues, particularly heart disease. This connection arises from the fact that there are different types of cholesterol. The two main types are Low-Density Lipoprotein (LDL) and High-Density Lipoprotein (HDL). LDL is often referred to as 'bad' cholesterol because it can lead to the buildup of plaque in arteries, increasing the risk of heart attacks and strokes. On the other hand, HDL is known as 'good' cholesterol, as it helps remove other forms of cholesterol from the bloodstream. The balance between these two types of cholesterin is vital for maintaining heart health. A diet high in saturated fats and trans fats can raise LDL levels, while a diet rich in healthy fats, such as those found in avocados, nuts, and olive oil, can help increase HDL levels. Regular physical activity is also essential, as it can help lower LDL and raise HDL levels. It's essential to monitor cholesterin levels through regular health check-ups, especially for individuals with a family history of heart disease or other risk factors. Doctors often recommend a blood test called a lipid panel, which measures total cholesterol, LDL, HDL, and triglycerides. Based on the results, healthcare providers can suggest lifestyle changes or medications if necessary. In recent years, the understanding of cholesterin has evolved. Many health experts now believe that dietary cholesterin has less impact on blood cholesterol levels than previously thought. Instead, they emphasize the importance of overall dietary patterns and lifestyle choices. For instance, consuming a diet rich in whole grains, fruits, vegetables, and lean proteins can significantly improve heart health. Moreover, it is crucial to recognize that not all individuals respond to dietary cholesterin in the same way. Some people may be more sensitive to dietary sources of cholesterin, leading to higher blood cholesterol levels, while others may not experience significant changes. This variability highlights the importance of personalized nutrition and the need for individuals to work closely with healthcare providers to manage their cholesterin levels effectively. In conclusion, cholesterin is an essential component of our body's functioning, but it must be managed wisely. Understanding the difference between LDL and HDL, making informed dietary choices, and maintaining an active lifestyle are key strategies for promoting heart health. Regular monitoring of cholesterin levels can help individuals stay on top of their health and prevent potential issues down the line. By taking proactive steps, we can ensure that our bodies have the right balance of cholesterin necessary for optimal health and well-being.

胆固醇是一个常常在健康和营养领域被误解的物质。澄清胆固醇的定义尤其重要,特别是指代的形式cholesterincholesterin是一种蜡状、脂肪样的物质,存在于身体的每个细胞中。它在激素、维生素D和帮助消化食物的物质的产生中扮演着至关重要的角色。我们的身体会产生所需的所有cholesterin,但也可以从动物性食品中获得,如肉类、乳制品和鸡蛋。尽管其功能至关重要,但cholesterin与多种健康问题相关,尤其是心脏病。这种联系源于胆固醇的不同类型。两种主要类型是低密度脂蛋白(LDL)和高密度脂蛋白(HDL)。LDL通常被称为“坏”胆固醇,因为它可能导致动脉内斑块的积累,从而增加心脏病发作和中风的风险。另一方面,HDL被称为“好”胆固醇,因为它有助于将其他形式的胆固醇从血液中去除。这两种类型的cholesterin之间的平衡对于维持心脏健康至关重要。高饱和脂肪和反式脂肪的饮食可能会提高LDL水平,而富含健康脂肪的饮食,如鳄梨、坚果和橄榄油中的脂肪,可以帮助提高HDL水平。定期的身体活动也很重要,因为它可以帮助降低LDL并提高HDL水平。通过定期的健康检查监测cholesterin水平至关重要,尤其是对于有家族心脏病史或其他风险因素的人。医生通常建议进行一种称为脂质面板的血液检测,该检测测量总胆固醇、LDL、HDL和甘油三酯。根据结果,医疗提供者可以建议生活方式的改变或必要时开药。近年来,对cholesterin的理解发生了变化。许多健康专家现在认为,膳食中的cholesterin对血胆固醇水平的影响比以前想象的要小。相反,他们强调整体饮食模式和生活方式选择的重要性。例如,食用富含全谷物、水果、蔬菜和瘦蛋白的饮食可以显著改善心脏健康。此外,必须认识到,并非所有个体对膳食cholesterin的反应都是相同的。有些人可能对膳食来源的cholesterin更加敏感,导致血胆固醇水平升高,而其他人则可能没有明显变化。这种差异突显了个性化营养的重要性,以及个人与医疗提供者紧密合作以有效管理其cholesterin水平的必要性。总之,cholesterin是我们身体功能的重要组成部分,但必须明智地管理。了解LDL和HDL之间的区别,做出明智的饮食选择,保持积极的生活方式是促进心脏健康的关键策略。定期监测cholesterin水平可以帮助个人掌握自己的健康,预防潜在问题。通过采取主动措施,我们可以确保我们的身体拥有最佳健康和福祉所需的正确cholesterin平衡。