berries
简明释义
浆果类
英英释义
单词用法
欧黑莓 | |
哈莉·贝瑞 |
同义词
水果 | 浆果常用于甜点中。 |
反义词
蔬菜 | Eating a variety of vegetables is essential for a balanced diet. | 摄入多种蔬菜对均衡饮食至关重要。 | |
谷物 | 全谷物是纤维和营养素的良好来源。 |
例句
1.It builds a roofed bower, complete with moss flooring, and ornaments from the surrounding forests—including fruits, berries, and acorns.
它修建了一个有屋顶的凉亭,配有苔藓地板和从周围的森林里收集的装饰品——包括水果、浆果和橡子。
2.You can use them through Christmas and tuck the berries into whatever wreath you already have on your door.
你可以整个圣诞节都用它们,把浆果塞到你已经挂在门上的花环里。
3.If you have a juicer, you can simply feed in frozen bananas and some berries or sliced fruit.
如果你有榨汁机,你可以直接把冻香蕉和一些浆果或者切片水果放进去榨。
4.If you're not a vegetable person, you can rely on fruit, especially berries, to improve your brain health.
如果您不爱吃蔬菜,那么您可以通过多吃水果,特别是浆果,来促进您的大脑健康。
5.If you have a juicer, you can simply feed in frozen bananas and some berries.
如果你有榨汁机,你可以简单地用冷冻香蕉和一些浆果来充饥。
6.The man knew there was no nourishment in the berries, but he chewed them patiently with a hope greater than knowledge and defying experience.
这个人知道这种浆果并没有养份,但是他仍怀着一种不顾道理和蔑视经验的希望,耐心地咀嚼着它们。
7.Today I am going up the mountain for berries.
今天我要上山采浆果。
8.Many of us love July because it's the month when berries and stone fruits are in abundance.
我们中的许多人都喜欢七月,因为这个月有很多浆果和核果。
9.During summer, we often go to pick berries in the local fields.
夏天,我们经常去当地的田野采摘浆果。
10.I love adding fresh berries to my morning oatmeal.
我喜欢在早晨的燕麦粥中加入新鲜的浆果。
11.The smoothie was made with a mix of berries and yogurt.
这个冰沙是用混合的浆果和酸奶制作的。
12.She baked a pie filled with delicious berries from her garden.
她烤了一种填满来自她花园的美味浆果的派。
13.You can find many types of berries at the farmer's market.
你可以在农贸市场找到许多种类的浆果。
作文
Berries are small, juicy fruits that come in a variety of colors and flavors. They are not only delicious but also packed with nutrients. In recent years, the popularity of berries(浆果) has surged due to their health benefits. Many people incorporate berries(浆果) into their diets for both taste and nutrition. Whether it’s strawberries, blueberries, raspberries, or blackberries, each type of berries(浆果) offers unique flavors and health advantages.One of the most appealing aspects of berries(浆果) is their versatility. They can be enjoyed fresh, frozen, or dried, making them a convenient snack option. You can add berries(浆果) to your morning oatmeal, blend them into smoothies, or use them as toppings for yogurt and desserts. Additionally, berries(浆果) can be used in savory dishes, adding a touch of sweetness that complements various flavors.From a nutritional standpoint, berries(浆果) are rich in vitamins, minerals, and antioxidants. For instance, blueberries are known for their high levels of antioxidants, which help combat oxidative stress in the body. Strawberries are an excellent source of vitamin C, which boosts the immune system. Raspberries are high in fiber, promoting digestive health. Each type of berries(浆果) contributes to a balanced diet and supports overall well-being.Moreover, studies have shown that consuming berries(浆果) regularly may reduce the risk of chronic diseases. The antioxidants found in berries(浆果) can lower inflammation and improve heart health. Some research suggests that berries(浆果) may even enhance brain function and memory. This makes berries(浆果) not only a tasty addition to meals but also a smart choice for maintaining health as we age.In addition to their health benefits, berries(浆果) are also a sustainable food choice. Many berries(浆果) can be grown in home gardens, allowing individuals to enjoy fresh produce without the environmental impact of transportation. Supporting local farmers who grow berries(浆果) can also contribute to the local economy and promote sustainable agricultural practices.As we continue to learn about the benefits of berries(浆果) and explore new ways to incorporate them into our diets, it’s clear that these small fruits pack a big punch. Whether you’re looking for a healthy snack, a flavorful ingredient for your favorite recipes, or simply a way to enjoy nature’s sweetness, berries(浆果) are a fantastic choice. Embracing berries(浆果) in our daily lives not only enhances our meals but also supports a healthier lifestyle. So next time you’re at the grocery store or farmer’s market, don’t forget to pick up some delicious berries(浆果) and enjoy all the benefits they have to offer!
浆果是小而多汁的水果,具有多种颜色和口味。它们不仅美味,而且富含营养。近年来,由于其健康益处,浆果(berries)的受欢迎程度激增。许多人将浆果(berries)纳入他们的饮食中,以获得口感和营养。无论是草莓、蓝莓、覆盆子还是黑莓,每种类型的浆果(berries)都提供独特的风味和健康优势。浆果(berries)最吸引人的方面之一是它们的多样性。它们可以新鲜、冷冻或干燥食用,成为方便的小吃选择。你可以将浆果(berries)加入早晨的燕麦粥中,搅拌成奶昔,或作为酸奶和甜点的配料。此外,浆果(berries)还可以用于咸味菜肴,增添一种甜味,与各种风味相得益彰。从营养角度看,浆果(berries)富含维生素、矿物质和抗氧化剂。例如,蓝莓以其高水平的抗氧化剂而闻名,有助于抵抗身体的氧化压力。草莓是维生素C的极佳来源,可以增强免疫系统。覆盆子富含纤维,有助于促进消化健康。每种类型的浆果(berries)都有助于均衡饮食并支持整体健康。此外,研究表明,定期食用浆果(berries)可能降低慢性疾病的风险。浆果(berries)中的抗氧化剂可以降低炎症并改善心脏健康。一些研究表明,浆果(berries)甚至可能增强大脑功能和记忆力。这使得浆果(berries)不仅是餐食中的美味补充,也是维持健康的聪明选择。除了健康益处,浆果(berries)也是一种可持续的食品选择。许多浆果(berries)可以在家庭花园中种植,使个人能够享受新鲜农产品,而不对环境造成运输影响。支持当地种植浆果(berries)的农民也有助于地方经济,并促进可持续农业实践。随着我们继续了解浆果(berries)的益处,并探索将其纳入饮食的新方法,这些小水果显然具有巨大的潜力。无论你是在寻找健康的小吃、你最喜欢的食谱的风味成分,还是单纯享受大自然的甜美,浆果(berries)都是一个绝佳的选择。在我们的日常生活中拥抱浆果(berries),不仅能提升我们的餐食,还能支持更健康的生活方式。因此,下次你在杂货店或农贸市场时,不要忘记买一些美味的浆果(berries),享受它们所带来的所有好处!