sukiyaki

简明释义

英[ˌsuːkiˈjɑːki]美[ˌsuːkiˈjɑːki]

n. 寿喜烧（日本菜的一种）

英英释义

单词用法

同义词

反义词

例句

1.Savor high grade Matsusaka beef in a hot pot, sukiyaki, and shabu shabu.

可以通过牛肉锅、寿喜烧、涮牛肉品尝高级松阪牛。

2.Savor high grade Matsusaka beef in a hot pot, sukiyaki, and shabu shabu.

可以通过牛肉锅、寿喜烧、涮牛肉品尝高级松阪牛。

3.Sukiyaki is one of the representative foods of Japan.

鸡素烧是日本料理的代表之一。

4.My friend taught me how to make sukiyaki from scratch.

我的朋友教我如何从头开始做寿喜烧。

5.I love to cook sukiyaki for my family during winter.

我喜欢在冬天为家人做寿喜烧。

6.Have you ever tried sukiyaki at a Japanese restaurant?

你在日本餐厅试过寿喜烧吗？

7.The secret to a great sukiyaki is using high-quality beef.

制作美味的寿喜烧的秘诀是使用优质的牛肉。

8.We ordered sukiyaki as our main dish for the dinner party.

我们在晚宴上点了寿喜烧作为主菜。

作文

The world of culinary delights is vast and varied, with each culture offering unique flavors and dishes. One such dish that has gained popularity beyond its country of origin is sukiyaki. This traditional Japanese hot pot dish is not only a feast for the taste buds but also a delightful experience for those who enjoy cooking and dining together. sukiyaki (寿喜焼) typically consists of thinly sliced beef, vegetables, tofu, and noodles, all simmered in a sweet-savory sauce made from soy sauce, sugar, and mirin. The preparation of sukiyaki is often a communal activity, where family and friends gather around a hot pot to cook their ingredients at the table. This aspect of the meal makes it more than just food; it transforms into a social event, fostering connections and conversations among diners. As the ingredients bubble away in the pot, the aroma fills the air, creating an inviting atmosphere that encourages everyone to partake in the cooking process. One of the most enjoyable parts of eating sukiyaki is the dipping sauce that accompanies it. After cooking the ingredients, they are typically dipped in a raw egg before being consumed. This adds a rich creaminess to the already flavorful dish, enhancing the overall experience. For many, this ritual of dipping is a cherished part of the meal, adding an element of fun and interaction. Historically, sukiyaki has roots that trace back to the Edo period in Japan, where it was known as 'gyunabe,' meaning beef pot. It was initially a dish enjoyed by the upper class but gradually became popular among the masses. Today, sukiyaki is a staple in Japanese cuisine and is enjoyed in various forms across the globe. Many restaurants offer sukiyaki on their menus, allowing people who may not have the opportunity to cook it at home to experience this delightful dish. In addition to its delicious taste, sukiyaki is also a versatile dish. The ingredients can be adjusted based on personal preferences or dietary restrictions, making it suitable for a wide range of tastes. Whether one prefers more vegetables, different types of meat, or even vegetarian alternatives, sukiyaki can be customized to fit any palate. Moreover, the health benefits of sukiyaki should not be overlooked. With a variety of vegetables included in the dish, diners can enjoy a nutritious meal that is both satisfying and balanced. Ingredients like mushrooms, green onions, and leafy greens provide essential vitamins and minerals, while the protein from the beef or tofu contributes to a well-rounded diet. In conclusion, sukiyaki is more than just a meal; it is a cultural experience that brings people together. Its rich history, communal cooking style, and adaptability make it a beloved dish in Japan and beyond. Whether you are enjoying sukiyaki at a restaurant or preparing it at home with loved ones, this delightful hot pot dish is sure to create lasting memories and satisfy your cravings for comfort food. So next time you think of trying something new, consider sukiyaki – a delicious journey into the heart of Japanese cuisine.

美食的世界广阔而多样，每种文化都提供独特的风味和菜肴。其中一道在其发源国之外获得了广泛欢迎的菜肴就是sukiyaki。这道传统的日本火锅不仅是味蕾的盛宴，也是享受烹饪和共同用餐的愉悦体验。sukiyaki（寿喜烧）通常由薄切牛肉、蔬菜、豆腐和面条组成，所有食材在由酱油、糖和味醂制成的甜咸调料中炖煮。sukiyaki的准备过程通常是一项集体活动，家人和朋友围坐在火锅旁，一起在桌子上烹饪他们的食材。这顿饭的这一方面使其不仅仅是食物；它转变为一种社交活动，促进了用餐者之间的联系和对话。当食材在锅中翻滚时，香气弥漫在空气中，营造出一种温馨的氛围，鼓励每个人参与烹饪过程。享用sukiyaki最令人愉快的部分之一是伴随其的蘸酱。在烹饪完食材后，通常会将其浸入生鸡蛋中再食用。这为已经美味的菜肴增添了丰富的奶油感，增强了整体体验。对于许多人来说，这种蘸的仪式是这顿饭中珍贵的一部分，增添了乐趣和互动的元素。从历史上看，sukiyaki的根源可以追溯到日本的江户时代，当时它被称为“牛鍋”，意为牛肉锅。最初，它是上层阶级享用的一道菜，但逐渐在大众中流行开来。如今，sukiyaki已成为日本料理的主食，并在全球各地以各种形式受到喜爱。许多餐厅在菜单上提供sukiyaki，让那些可能没有机会在家烹饪的人也能体验到这道美味的菜肴。除了美味的口感，sukiyaki也是一道多功能的菜肴。可以根据个人喜好或饮食限制调整食材，使其适合广泛的口味。无论是更喜欢更多的蔬菜、不同类型的肉，还是素食替代品，sukiyaki都可以根据任何口味进行定制。此外，sukiyaki的健康益处也不容忽视。菜肴中包含多种蔬菜，食客可以享用一顿既令人满意又均衡的营养餐。像蘑菇、青葱和绿叶蔬菜等食材提供了必需的维生素和矿物质，而牛肉或豆腐中的蛋白质则有助于均衡饮食。总之，sukiyaki不仅仅是一顿饭；它是带人们团聚的文化体验。其丰富的历史、共同的烹饪风格和适应性使其在日本及其他地方成为一种受人喜爱的菜肴。无论是在餐厅享用sukiyaki，还是与亲人一起在家准备，这道美味的火锅菜肴都一定会创造持久的回忆，并满足你对舒适食物的渴望。因此，下次你考虑尝试一些新事物时，不妨考虑一下sukiyaki——一段美味的日本料理之旅。