custard
简明释义
n. 蛋奶沙司（通常与熟水果、布丁等一同食用）；（烤制的）蛋奶糕，蛋挞
n. （Custard）（美、英）卡斯塔德（人名）
复 数 c u s t a r d s
英英释义
单词用法
牛奶蛋羹 | |
n. 南美番荔枝 |
同义词
| 布丁 | 巧克力布丁是一种受欢迎的甜点。 | ||
| 焦糖布丁 | 焦糖布丁通常配有焦糖酱。 | ||
| 奶油 | 打发奶油可以用作奶黄的配料。 | ||
| 慕斯 | Mousse can be made with various flavors, including chocolate and fruit. | 慕斯可以用多种口味制作，包括巧克力和水果。 |
反义词
| 咸味的 | The dish had a savory flavor that contrasted with the sweetness of custard. | 这道菜的咸味与奶油布丁的甜味形成了对比。 | |
| 干的 | 她更喜欢干燥的甜点，而不是奶油布丁。 |
例句
1.He loves his custard. Maybe I'll get some of this into him, eh?
他喜欢吃蛋奶糊也许我该给他弄点儿这个吃，嗯？
2.What about the custard pie "routine"?
那蛋奶馅饼的“例行动作”呢？
3.All you need is a shortcrust pastry, a well made egg custard, and a sprinkling of nutmeg.
所有你需要的只是，一个油酥松饼，蛋，和肉豆蔻洒。
4.During the Henry period, egg tarts may also contain ingredients such as minced pork or beef bone marrow, but always covered with sweet custard.
在亨利时期，蛋挞还可能含有猪肉末或牛骨髓等食材，但总要覆盖上甜甜的蛋奶糊。
5.The custard tart does have international variants but none to compare with the Egg custard tart.
在国际上有许多种蛋挞，但没有哪一种可以与奶油蛋挞相比。
6.I recommend giving the custard time (overnight) to develop its heady flavour. It's well worth the wait.
我建议做蛋羹的时间(一整晚)以获得令人陶醉的香味，这样的等待很值得。
7.We had plums and custard for dinner.
我们晚餐吃李子和乳蛋糕。
8.The texture of soft tofu is similar to that of custard and subsequently soft tofu is best in a dessert tofu dish.
软豆腐的质地跟果冻相似，随后软豆腐在甜品中做得最好的。
9.I made a delicious custard for dessert last night.
我昨晚做了一道美味的奶黄作为甜点。
10.She topped the cake with a rich vanilla custard.
她用浓郁的香草奶黄给蛋糕装饰。
11.He likes to dip his biscuits in custard.
他喜欢把饼干浸入奶黄中。
12.We enjoyed a warm custard with our fruit tart.
我们享用了温热的奶黄配水果挞。
13.The recipe calls for two cups of custard to fill the pie.
这个食谱需要两杯奶黄来填充派。
作文
Custard is a delicious dessert that has been enjoyed by people for centuries. It is made from a mixture of milk or cream, sugar, and eggs, which are cooked together until they thicken. The result is a smooth and creamy texture that can be used in various dishes, from pies to tarts. One of the most popular forms of custard (奶油蛋羹) is the classic vanilla custard (奶油蛋羹), which is often served on its own or as a filling in pastries. The flavor of custard (奶油蛋羹) is rich and comforting, making it a favorite among many dessert lovers.In addition to its delightful taste, custard (奶油蛋羹) can also be quite versatile. It can be baked, stirred, or poured over desserts, enhancing their flavor and presentation. For instance, when poured over a slice of warm pie, custard (奶油蛋羹) adds a creamy element that complements the fruit filling perfectly. Some people even enjoy custard (奶油蛋羹) as a standalone dessert, perhaps garnished with fresh berries or a sprinkle of cinnamon.Another fascinating aspect of custard (奶油蛋羹) is its cultural significance. Different countries have their unique takes on this classic dish. In France, for example, custard (奶油蛋羹) is often referred to as 'crème anglaise,' a pouring sauce that accompanies various desserts. In England, the famous 'custard tart' features a shortcrust pastry filled with a sweet custard (奶油蛋羹) mixture, baked until set. Each variation showcases the adaptability of custard (奶油蛋羹) across different culinary traditions.Moreover, custard (奶油蛋羹) can be made using different flavorings, such as chocolate, coffee, or fruit purees. This allows for endless possibilities in creating new and exciting desserts. Chocolate custard (奶油蛋羹), for instance, is a rich and indulgent treat that appeals to chocolate lovers everywhere. On the other hand, fruit-flavored custard (奶油蛋羹), like mango or strawberry, provides a refreshing twist that is perfect for summer gatherings.Making custard (奶油蛋羹) at home can be a rewarding experience. Although it requires some attention to detail, the process is relatively simple. The key is to cook the mixture gently, stirring constantly to prevent curdling. Once the desired thickness is achieved, the custard (奶油蛋羹) can be strained to remove any lumps, resulting in a silky-smooth finish. After cooling, it can be served immediately or stored in the refrigerator for later enjoyment.In conclusion, custard (奶油蛋羹) is more than just a dessert; it is a versatile and beloved component of many culinary traditions around the world. Its rich flavor and smooth texture make it a delightful addition to various dishes, while its adaptability allows for endless creativity in the kitchen. Whether you enjoy it as a simple treat or as part of a more elaborate dessert, custard (奶油蛋羹) remains a timeless favorite that continues to bring joy to dessert lovers everywhere.
