cowberry

简明释义

英[ˈkaʊbəri]美[ˈkaʊˌberi]

n. 越橘

复 数 c o w b e r r i e s

英英释义

单词用法

同义词

反义词

例句

1.I made a delicious jam using fresh cowberry.

我用新鲜的牛莓做了一种美味的果酱。

2.During our hike, we found some wild cowberry bushes.

在我们的远足中，我们发现了一些野生的牛莓灌木。

3.She picked a basket full of cowberry while walking through the forest.

她在森林里散步时采了一篮子的牛莓。

4.In Scandinavian cuisine, cowberry is often used in traditional dishes.

在斯堪的纳维亚菜肴中，牛莓常用于传统菜品。

5.The dessert was topped with a sauce made from cowberry.

甜点上面淋了一层用牛莓做的酱。

作文

In the vast landscapes of the northern hemisphere, one can find a variety of berries that not only add color to the scenery but also provide a delightful taste. Among these berries, the cowberry (牛莓), also known as lingonberry, stands out for its unique flavor and numerous health benefits. This small, red fruit grows in clusters on low shrubs and is commonly found in forests, marshes, and heathlands across Europe, Asia, and North America. The cowberry has been a staple in many cultures for centuries. Indigenous peoples of the Arctic regions have long harvested this berry, using it in traditional dishes and medicines. The tartness of the cowberry makes it an excellent addition to jams, jellies, and sauces, often served alongside meats such as reindeer or venison. In Scandinavian cuisine, it is particularly popular, frequently accompanying meals like meatballs and game dishes. One of the most remarkable aspects of the cowberry is its rich nutritional profile. It is packed with vitamins, particularly vitamin C, which is essential for maintaining a healthy immune system. Additionally, cowberries are high in antioxidants, which help combat oxidative stress in the body. Studies have shown that these antioxidants can reduce inflammation and lower the risk of chronic diseases such as heart disease and diabetes. Furthermore, the cowberry is low in calories, making it a guilt-free snack option for those looking to maintain a healthy diet. Beyond its health benefits, the cowberry also plays a significant role in the ecosystem. The plant provides food for various wildlife, including birds and small mammals. The berries are a crucial source of nutrition during the colder months when other food sources are scarce. This symbiotic relationship highlights the importance of preserving natural habitats where cowberries thrive. In recent years, the popularity of the cowberry has surged, particularly in health food circles. Many people are becoming more aware of the benefits of incorporating superfoods into their diets, and the cowberry fits perfectly into this category. Its versatility allows it to be used in smoothies, salads, and even desserts, making it easy for anyone to enjoy its unique flavor and health benefits. However, despite its growing popularity, there are still challenges facing the cowberry industry. Overharvesting and habitat destruction pose significant threats to wild cowberry populations. Sustainable harvesting practices must be implemented to ensure that this valuable resource remains available for future generations. Farmers and foragers alike need to work together to promote responsible consumption and cultivation of cowberries. In conclusion, the cowberry (牛莓) is more than just a delicious fruit; it is a symbol of the rich biodiversity found in our natural world. From its culinary uses to its numerous health benefits, the cowberry deserves recognition and appreciation. As we continue to explore the wonders of nature, let us not forget the importance of preserving these precious resources and celebrating the flavors they bring to our lives.

在北半球广袤的景观中，人们可以找到各种各样的浆果，它们不仅为风景增添了色彩，还提供了令人愉悦的味道。在这些浆果中，cowberry（牛莓），也被称为红云莓，以其独特的风味和众多的健康益处而脱颖而出。这种小红果成串生长在低矮的灌木上，通常在欧洲、亚洲和北美的森林、沼泽和石南地带发现。 cowberry在许多文化中已经成为几百年的主食。北极地区的土著人民早已开始采摘这种浆果，将其用于传统菜肴和药物中。cowberry的酸味使其成为果酱、果冻和酱汁的绝佳添加剂，常与驯鹿或鹿肉等肉类一起食用。在斯堪的纳维亚美食中，它尤其受欢迎，常常伴随肉丸和野味菜肴。 cowberry最显著的特点之一是其丰富的营养成分。它富含维生素，特别是维生素C，这对维持健康的免疫系统至关重要。此外，cowberry还富含抗氧化剂，有助于抵抗体内的氧化压力。研究表明，这些抗氧化剂可以减少炎症，降低心脏病和糖尿病等慢性疾病的风险。此外，cowberry热量低，是那些希望保持健康饮食的人的无负担小吃选择。 除了健康益处外，cowberry在生态系统中也扮演着重要角色。该植物为各种野生动物提供食物，包括鸟类和小型哺乳动物。在寒冷的月份，当其他食物来源稀缺时，浆果是重要的营养来源。这种共生关系突显了保护cowberry生长的自然栖息地的重要性。 近年来，cowberry的受欢迎程度激增，尤其是在健康食品圈中。越来越多的人意识到将超级食品纳入饮食的重要性，而cowberry完美契合这一范畴。它的多样性使其可以用于奶昔、沙拉甚至甜点，使任何人都能轻松享受其独特的风味和健康益处。 然而，尽管其受欢迎程度日益增加，cowberry产业仍面临挑战。过度采摘和栖息地破坏对野生cowberry种群构成了重大威胁。必须实施可持续的采摘实践，以确保这一宝贵资源能够在未来世代中继续存在。农民和采集者需要共同努力，促进cowberry的负责任消费和种植。 总之，cowberry（牛莓）不仅仅是一种美味的水果；它是我们自然世界丰富生物多样性的象征。从其烹饪用途到众多健康益处，cowberry值得认可和欣赏。当我们继续探索大自然的奇迹时，让我们不要忘记保护这些珍贵资源的重要性，并庆祝它们为我们的生活带来的风味。