anis

简明释义

英[ˈænɪs]美[ˈænɪs]

n. 茴香酒

英英释义

单词用法

同义词

反义词

例句

1.The corrective action required by Authorized Nuclear Inspector Supervisor (ANIS) and customer shall be considered and controlled in the same manner as internal corrective action.

由授权核检验主管（ANIS）和客户提出的整改要求，应采用内部整改相同的方式，进行控制。

2.The corrective action required by Authorized Nuclear Inspector Supervisor (ANIS) and customer shall be considered and controlled in the same manner as internal corrective action.

由授权核检验主管（ANIS）和客户提出的整改要求，应采用内部整改相同的方式，进行控制。

3.Garnet red color wine. Balanced aroma of blackberries, ripe plums, with touches of anis and dry fruit, toasted malt, and an inkling of leather.

商品描述色泽深红，带有黑莓，成熟的李子的均衡果香，略微的茴香酒和干果，烤麦芽和皮革的味道。

4.He drank an Anis at the bar and looked at the people.

他在柜台上喝了一杯茴香酒，同时打量着周围的人。

5.Anis del Toro. It's a drink.

大茴香酒。是一种饮料。

6.The chef added anis to the dish for a unique flavor.

厨师在菜肴中加入了茴香以增加独特的风味。

7.I enjoy the aroma of anis in my morning coffee.

我喜欢早晨咖啡中茴香的香气。

8.Some teas are flavored with anis for a refreshing taste.

有些茶使用茴香调味，以获得清新的口感。

9.In baking, anis can enhance the sweetness of cookies.

在烘焙中，茴香可以增强饼干的甜味。

10.The herbalist recommended anis for digestive health.

草药师推荐使用茴香来促进消化健康。

作文

In the world of botany and culinary arts, the term anis refers to a delightful spice that has been cherished for centuries. Known scientifically as Pimpinella anisum, anis is derived from the seeds of the anise plant, which belongs to the Apiaceae family. This aromatic herb is native to the eastern Mediterranean region and Southwest Asia. The flavor of anis is often described as sweet and licorice-like, making it a popular choice in various cuisines around the globe. From the traditional Greek ouzo to the Italian sambuca, anis plays a significant role in the production of many alcoholic beverages. Its distinct taste also enhances desserts, pastries, and even savory dishes, showcasing its versatility in the kitchen.The history of anis dates back to ancient civilizations. The Egyptians used it not only for culinary purposes but also for medicinal applications. It was believed to aid digestion and alleviate respiratory issues. Similarly, the Romans valued anis for its flavor and health benefits, incorporating it into their meals and remedies. Over time, this spice spread across Europe and into Asia, becoming a staple in various culinary traditions.In addition to its culinary uses, anis has found a place in traditional medicine. Herbalists often recommend it for its potential health benefits, which include anti-inflammatory and antimicrobial properties. Some studies suggest that anis may help with digestive disorders and even boost the immune system. However, it is essential to consult with a healthcare professional before using it as a remedy.Culturally, anis holds significance in many societies. In some cultures, it is associated with celebrations and rituals. For instance, in certain Middle Eastern countries, sweets flavored with anis are prepared during festive occasions. The aroma of anis wafting through the air evokes feelings of warmth and nostalgia, connecting people to their heritage and traditions.When cooking with anis, it is important to use it judiciously. A little goes a long way, and its strong flavor can easily overpower other ingredients. Chefs often recommend toasting anis seeds before using them to enhance their flavor profile. Whether you are baking a cake, preparing a stew, or crafting a cocktail, the addition of anis can elevate the dish and provide a unique twist.In conclusion, anis is more than just a spice; it is a bridge between history, culture, and culinary art. Its rich flavor and potential health benefits make it a valuable ingredient in kitchens worldwide. As we explore the diverse uses of anis, we not only appreciate its taste but also the stories and traditions that accompany it. Embracing anis in our cooking allows us to connect with the past while creating new memories for the future.

在植物学和烹饪艺术的世界中，术语anis指的是一种令人愉悦的香料，几个世纪以来一直受到珍视。科学上称为Pimpinella anisum，anis源自茴香植物的种子，属于伞形科。这种芳香草本植物原产于东地中海地区和西亚。anis的味道通常被描述为甜美且类似甘草，使其成为全球各种美食中的热门选择。从传统的希腊乌佐酒到意大利的桑布卡酒，anis在许多酒精饮料的生产中扮演着重要角色。它独特的味道也增强了甜点、糕点甚至咸菜肴，展示了它在厨房中的多功能性。anis的历史可以追溯到古代文明。埃及人不仅将其用于烹饪，还用于药用。人们相信它有助于消化和缓解呼吸问题。同样，罗马人重视anis的风味和健康益处，将其融入他们的餐食和疗法中。随着时间的推移，这种香料传播到欧洲和亚洲，成为各种烹饪传统的主食。除了烹饪用途，anis在传统医学中也占有一席之地。草药师常常推荐它，因为它可能具有抗炎和抗微生物特性。一些研究表明，anis可能有助于消化疾病，甚至增强免疫系统。然而，在将其作为疗法使用之前，咨询医疗专业人士是至关重要的。在许多社会中，anis具有文化意义。在一些文化中，它与庆祝活动和仪式有关。例如，在某些中东国家，节日场合会准备以anis调味的甜点。anis的香气弥漫在空气中，唤起温暖和怀旧的感觉，将人们与他们的遗产和传统联系在一起。在烹饪时使用anis，重要的是要适度使用。少量就足够，其强烈的味道很容易压倒其他成分。厨师们常常建议在使用前将anis种子烘烤，以增强其风味特征。无论你是在烤蛋糕、准备炖菜还是调制鸡尾酒，加入anis都能提升菜肴并提供独特的变化。总之，anis不仅仅是一种香料；它是历史、文化和烹饪艺术之间的桥梁。其丰富的风味和潜在的健康益处使其成为全球厨房中宝贵的成分。当我们探索anis的多样用途时，我们不仅欣赏其味道，还欣赏伴随而来的故事和传统。在我们的烹饪中融入anis，让我们能够与过去连接，同时为未来创造新的记忆。