granita

简明释义

英[ɡrəˈniːtə]美[ɡrəˈniːtə]

n. 格兰尼它冰糕（意大利的一种粗制冰糕）

英英释义

单词用法

同义词

反义词

例句

1.The Wave~Action System, break down ice from a granita texture to a creamy drink profile;

独享专利的波动翻滚技术，将冰块打成奶油般的细腻；

2.The Wave~Action System, break down ice from a granita texture to a creamy drink profile;

独享专利的波动翻滚技术，将冰块打成奶油般的细腻；

3.After dinner, we decided to share a granita 冰沙 flavored with lemon and mint.

晚餐后，我们决定分享一份柠檬薄荷味的granita 冰沙。

4.During our trip to Italy, we enjoyed a delicious granita 冰沙 while walking along the beach.

在我们去意大利旅行时，我们在海滩上散步时享用了美味的granita 冰沙。

5.The café offers a variety of granita 冰沙 flavors, including coffee and raspberry.

这家咖啡馆提供多种口味的granita 冰沙，包括咖啡和覆盆子。

6.On a hot summer day, I love to enjoy a refreshing granita 冰沙 made with fresh strawberries.

在炎热的夏天，我喜欢享用一杯用新鲜草莓制作的清爽granita 冰沙。

7.I learned how to make a traditional Sicilian granita 冰沙 with just three ingredients: water, sugar, and fruit.

我学会了如何用三种成分制作传统的西西里granita 冰沙：水、糖和水果。

作文

On a hot summer day, there is nothing quite as refreshing as a cold treat to help cool you down. One of my favorite frozen desserts is granita, a delightful Italian icy treat that is simple yet incredibly satisfying. Originating from Sicily, granita is made from water, sugar, and various flavorings, often derived from fruits or coffee. The beauty of granita lies in its texture; it is coarser than sorbet and has a light, fluffy consistency that makes it perfect for a hot day.The process of making granita is straightforward, which adds to its charm. First, you start by mixing your chosen flavoring with water and sugar. Common flavors include lemon, almond, and coffee, but the possibilities are endless. Once the mixture is prepared, it is poured into a shallow dish and placed in the freezer. This is where the magic happens—every 30 minutes or so, you take a fork and scrape the mixture to create those delicious ice crystals that define granita. After a few hours, you'll have a bowl full of fluffy, icy goodness.What I love most about granita is its versatility. You can enjoy it as a dessert, a palate cleanser between courses, or even as a refreshing drink on its own. In Italy, it is common to serve granita with a dollop of whipped cream or alongside a brioche bun, which adds an extra layer of indulgence. The combination of the icy texture and the creamy elements creates a delightful contrast that is hard to resist.Moreover, granita is not just limited to traditional flavors. Creative chefs around the world have started experimenting with unique ingredients, incorporating herbs, spices, and even savory elements into their granita recipes. For instance, a basil and lime granita can be an unexpected yet refreshing treat, while a spicy ginger granita can offer a delightful kick.Another aspect that makes granita special is its cultural significance. In Sicily, enjoying granita is more than just a way to cool down; it is a cherished tradition. Many locals have their favorite granita shops, often passed down through generations, where they gather to enjoy this beloved treat. The social aspect of eating granita brings people together, creating memories that last a lifetime.As someone who enjoys cooking and experimenting in the kitchen, I appreciate how easy it is to make granita at home. It requires minimal ingredients and equipment, making it accessible for anyone to try. Plus, it allows for creativity—whether you want to stick to classic flavors or venture out into new territories, the choice is yours. Making granita can also be a fun activity to do with friends or family, allowing everyone to customize their own flavors and share in the enjoyment.In conclusion, granita is a wonderful frozen treat that embodies the essence of summer. Its refreshing nature, ease of preparation, and cultural significance make it a delightful addition to any warm day. Whether you are enjoying a traditional lemon granita or trying out a new flavor combination, this icy dessert is sure to bring a smile to your face and a sense of joy to your heart. So next time the sun is shining bright, consider treating yourself to a bowl of granita and savor the cool bliss it brings.

在炎热的夏日，没有什么比冷饮更能让人感到清爽的了。我的最爱之一就是granita，这是一种令人愉悦的意大利冰冻甜点，简单却令人满意。granita起源于西西里，由水、糖和各种调味料制成，通常来自水果或咖啡。granita的美在于它的质地；它比雪糕粗糙，拥有轻盈蓬松的口感，非常适合炎热的天气。制作granita的过程简单，这也增加了它的魅力。首先，你需要将所选的调味料与水和糖混合。常见的口味包括柠檬、杏仁和咖啡，但可能性是无穷无尽的。一旦混合物准备好，就将其倒入浅盘中，然后放入冰箱。这是魔法发生的地方——每30分钟左右，你就用叉子刮一下混合物，以创造出定义granita的美味冰晶。几个小时后，你就会得到一碗蓬松的冰爽美味。我最喜欢granita的一个方面是它的多样性。你可以把它当作甜点、餐间清口，甚至单独作为清爽饮品来享用。在意大利，通常会在granita上加上一勺奶油，或者搭配一块布里欧修面包，这增加了一层奢华感。冰凉的质地与奶油元素的结合形成了难以抗拒的美妙对比。此外，granita不仅限于传统口味。世界各地的创意厨师开始尝试独特的食材，将香草、香料甚至咸味元素融入他们的granita食谱中。例如，罗勒和青柠的granita可以成为一种意想不到但清新的美味，而辛辣的姜granita则能够带来令人愉悦的刺激。另一个使granita特别的方面是它的文化意义。在西西里，享用granita不仅仅是降温的一种方式；它是一种珍贵的传统。许多当地人都有自己最爱的granita店，通常是代代相传的，在那里他们聚集在一起享受这一心爱的美味。吃granita的社交活动让人们团聚，创造了持久的回忆。作为一个喜欢烹饪和在厨房里尝试的人，我很欣赏在家制作granita的简单。它所需的原料和设备都很少，使得任何人都能尝试。此外，它还允许发挥创意——无论你是想坚持经典口味，还是想尝试新的领域，选择权在于你。制作granita也可以成为与朋友或家人一起的有趣活动，让每个人都可以自定义自己的口味，共同分享乐趣。总之，granita是一种奇妙的冰冻甜点，体现了夏天的本质。它的清爽特性、易于制作以及文化意义使其成为任何炎热日子的美味补充。无论你是在享受传统的柠檬granita，还是尝试新的风味组合，这种冰凉的甜点一定会给你的脸上带来微笑，也会让你的心中充满快乐。因此，下次阳光明媚时，不妨犒劳自己一碗granita，细细品味它带来的清凉幸福。