shortcrust

简明释义

英[ˈʃɔrtˌkrʌst]美[ˈʃɔrtˌkrʌst]

n. 松脆的糕点，酥皮糕点

英英释义

单词用法

同义词

反义词

例句

1.All you need is a shortcrust pastry, a well made egg custard, and a sprinkling of nutmeg.

所有你需要的只是，一个油酥松饼，蛋，和肉豆蔻洒。

2.All you need is a shortcrust pastry, a well made egg custard, and a sprinkling of nutmeg.

所有你需要的只是，一个油酥松饼，蛋，和肉豆蔻洒。

3.The chef recommended using shortcrust 酥皮 for the base of the quiche to achieve the perfect texture.

厨师建议使用shortcrust 酥皮作为蛋饼的底部，以达到完美的口感。

4.The recipe calls for blind baking the shortcrust 酥皮 before adding the filling.

食谱要求在添加馅料之前先将shortcrust 酥皮进行盲烘焙。

5.To make a delicious apple pie, you need to prepare a flaky shortcrust 酥皮 pastry.

要制作美味的苹果派，你需要准备一种松脆的shortcrust 酥皮面团。

6.You can buy ready-made shortcrust 酥皮 at the supermarket if you're short on time.

如果时间紧迫，你可以在超市购买现成的shortcrust 酥皮。

7.For a rich chocolate tart, a sweet shortcrust 酥皮 is essential.

对于丰富的巧克力挞，甜味的shortcrust 酥皮是必不可少的。

作文

The art of baking is a cherished tradition in many cultures, and one of the most fundamental aspects of this craft is understanding the different types of pastry. Among these, the shortcrust pastry stands out as a versatile and essential component in both sweet and savory dishes. This type of pastry is characterized by its crumbly texture and rich flavor, making it an ideal base for pies, tarts, and quiches. The key to achieving the perfect shortcrust lies in the balance of ingredients and the technique used during preparation.To create a classic shortcrust, one typically combines flour, fat, and a small amount of water. The fat, often butter, is cut into the flour until the mixture resembles coarse crumbs. This process is crucial because it creates layers of fat within the dough, which contributes to the flaky texture that is so desirable in a shortcrust. The addition of cold water helps to bind the mixture together, but it is important not to overwork the dough, as this can lead to a tough crust rather than the tender, crumbly consistency we aim for.Once the dough is prepared, it can be rolled out and shaped into the desired form. Whether you are making a sweet apple pie or a savory quiche Lorraine, the shortcrust serves as a blank canvas that allows the filling to shine. For sweet applications, sugar can be added to the dough to enhance the flavor, while savory versions might include herbs or spices to complement the filling.One of the most significant advantages of shortcrust pastry is its adaptability. It can be used for a variety of dishes, ranging from traditional desserts to modern culinary creations. For instance, in the realm of desserts, a rich chocolate tart with a shortcrust base can provide a delightful contrast to the smooth, creamy filling. On the other hand, a savory shortcrust can serve as the foundation for a hearty vegetable pie, allowing for endless possibilities in the kitchen.In addition to its versatility, mastering the technique of making shortcrust pastry can open up a world of culinary exploration. Home bakers often find joy in experimenting with different flavors and fillings, leading to unique creations that reflect personal tastes and preferences. Moreover, the satisfaction derived from crafting a delicious dish from scratch is unparalleled, and a well-made shortcrust can elevate any meal.However, like any culinary skill, creating the perfect shortcrust requires practice and patience. It is essential to pay attention to the temperature of the ingredients and the environment, as heat can affect the texture of the dough. For example, using cold butter and chilled water ensures that the fat remains solid during mixing, resulting in a flakier crust. Additionally, letting the dough rest in the refrigerator before rolling it out can help relax the gluten, making it easier to work with.In conclusion, the shortcrust pastry is not just a simple mixture of flour and fat; it is a fundamental building block in the world of baking. Its versatility and rich flavor make it an essential skill for any aspiring baker. By understanding the techniques and principles behind shortcrust pastry, one can create a wide array of delicious dishes that celebrate the art of baking. So, whether you are preparing a comforting chicken pot pie or a decadent fruit tart, remember that the foundation of your creation lies in the humble yet remarkable shortcrust.

烘焙艺术在许多文化中都是一种珍贵的传统，而这种工艺的一个基本方面就是理解不同类型的酥皮。在这些酥皮中，shortcrust 酥皮以其多功能性和重要性脱颖而出，是甜点和咸食的基本组成部分。这种酥皮的特点是松脆的质地和丰富的风味，使其成为派、塔和咸饼的理想基础。制作完美的 shortcrust 的关键在于配料的平衡和准备过程中的技巧。制作经典的 shortcrust 通常需要将面粉、脂肪和少量水结合在一起。脂肪通常是黄油，切入面粉中，直到混合物呈现粗糙的面包屑状。这一过程至关重要，因为它在面团中创造了脂肪层，这有助于形成我们所期望的松脆质地。加入冷水有助于将混合物粘合在一起，但过度搅拌面团可能会导致外壳变得坚韧，而不是我们所追求的柔软、松散的质感。一旦面团准备好，就可以擀开并塑造成所需的形状。无论你是在制作甜美的苹果派还是咸味的洛林饼，shortcrust 都是一个空白画布，可以让馅料发光。对于甜点应用，可以在面团中添加糖以增强风味，而咸味版本可能会加入香草或香料，以补充馅料。shortcrust 酥皮的一个重要优点是其适应性。它可以用于各种菜肴，从传统甜点到现代烹饪创作。例如，在甜点领域，带有 shortcrust 基底的浓郁巧克力塔可以与光滑、奶油状的馅料形成令人愉悦的对比。另一方面，咸味的 shortcrust 可以作为丰盛蔬菜派的基础，让厨房中的无限可能性。除了多功能性之外，掌握制作 shortcrust 酥皮的技巧可以开启一个烹饪探索的世界。家庭烘焙者常常在尝试不同的风味和馅料中找到乐趣，创造出独特的作品，反映个人的口味和偏好。此外，从零开始制作美味菜肴所获得的满足感无与伦比，而制作精良的 shortcrust 可以提升任何一餐。然而，像任何烹饪技能一样，制作完美的 shortcrust 酥皮需要实践和耐心。必须注意原料和环境的温度，因为热量会影响面团的质地。例如，使用冷黄油和冰水可确保脂肪在混合过程中保持固态，从而产生更松脆的外壳。此外，让面团在冰箱中静置后再擀开可以帮助放松面筋，使其更易于操作。总之，shortcrust 酥皮不仅仅是面粉和脂肪的简单混合；它是烘焙世界中的基本构件。其多功能性和丰富的风味使其成为任何有抱负的烘焙师的必备技能。通过理解 shortcrust 酥皮背后的技术和原则，人们可以创造出各种美味佳肴，庆祝烘焙的艺术。因此，无论你是在准备舒适的鸡肉饼还是丰盛的水果塔，请记住，你的创作基础在于谦逊而又卓越的 shortcrust。